ZipRecruiter

Log In

1

Culinary Creative Director Jobs in Wisconsin (NOW HIRING)

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

Highly organized and self-directed. * Able to build relationships at all levels of the organization ... produce an excellent culinary and restaurant experience for patrons. * Extremely creative.

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

Highly organized and self-directed. * Able to build relationships at all levels of the organization ... produce an excellent culinary and restaurant experience for patrons. * Extremely creative.

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $97K/yr

Highly organized and self-directed. * Able to build relationships at all levels of the organization ... produce an excellent culinary and restaurant experience for patrons. * Extremely creative.

Sauk Prairie Healthcare

Cook (full-time)

Prairie Du Sac, WI · On-site

$13 - $17.25/hr

Provide general guidance and work as a team with culinary aides regarding menu, meal items ... Report any safety violations or incidents to the nutrition services director. * Assist with menu ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Highly organized and self-directed. * Ability to produce an excellent culinary and restaurant ... Extremely creative. * Excellent time management, scheduling, managerial, and organizational skills.

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Highly organized and self-directed. * Ability to produce an excellent culinary and restaurant ... Extremely creative. * Excellent time management, scheduling, managerial, and organizational skills.

The Bartolotta Restaurants

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Highly organized and self-directed. * Able to build relationships at all levels of the organization ... culinary and restaurant experience for patrons. * Extremely creative. * Excellent verbal and ...

THE BARTOLOTTA RESTAURANTS

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Highly organized and self-directed. * Able to build relationships at all levels of the organization ... culinary and restaurant experience for patrons. * Extremely creative. * Excellent verbal and ...

BRG 1000 Water Street LLC

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

Highly organized and self-directed. * Able to build relationships at all levels of the organization ... culinary and restaurant experience for patrons. * Extremely creative. * Excellent verbal and ...

The Bartolotta Restaurants

EXECUTIVE SOUS CHEF

Milwaukee, WI · On-site

$64K - $81K/yr

Highly organized and self-directed. * Ability to produce an excellent culinary and restaurant ... Extremely creative. * Excellent time management, scheduling, managerial, and organizational skills.

Gianteagle

Candy Lead

Portage, WI · On-site

Culinary Certification in Pastry/Bakery Education Desired: High school diploma or equivalent ... Direct Team Members by using work lists as well as understanding and performing all duties required ...

Bluejack Management Partners

WI · On-site

$70 - $100/hr

Serve as the primary operational lead for all group business sold by the Director of Sales ... Coordinate Food & Beverage, Culinary, Golf Operations, Facilities, Security, Housekeeping, Member ...

Bluejack-National

WI · On-site

$90 - $130/hr

Serve as the primary operational lead for all group business sold by the Director of Sales ... Coordinate Food & Beverage, Culinary, Golf Operations, Facilities, Security, Housekeeping, Member ...

Bluejack

WI · On-site

$90 - $130/hr

Serve as the primary operational lead for all group business sold by the Director of Sales ... Coordinate Food & Beverage, Culinary, Golf Operations, Facilities, Security, Housekeeping, Member ...

previous pagenext page

Showing results 21-40

All JobsCulinary Creative JobsCulinary Creative Director JobsCulinary Creative Director Jobs in Wisconsin

Culinary Creative Director information

What is a culinary creative director?

A Culinary Creative Director is a professional responsible for overseeing the creative direction and vision of a restaurant, hospitality group, or food brand. They develop innovative menus, conceptualize dining experiences, and ensure the culinary offerings align with the brand’s identity and goals. This role often involves collaborating with chefs, designers, and marketing teams to create memorable and cohesive food experiences. Culinary Creative Directors stay on top of food trends and often play a key part in launching new concepts or revitalizing existing ones.

What are some common challenges faced by a culinary creative director when introducing new menu concepts?

A Culinary Creative Director often encounters challenges such as balancing creativity with operational feasibility, ensuring that new menu items can be executed consistently across various locations, and aligning innovative ideas with the brand’s identity and customer preferences. Collaboration with kitchen staff, procurement teams, and marketing is essential to successfully launch new concepts. Additionally, they must consider food cost, sourcing of unique ingredients, and scalability, all while maintaining high-quality standards and meeting tight deadlines.

What are the key skills and qualifications needed to thrive as a culinary creative director, and why are they important?

To thrive as a Culinary Creative Director, you need extensive culinary expertise, a strong portfolio of menu development, and leadership experience, often supported by a degree from a culinary school. Familiarity with menu design software, food costing systems, and industry-standard kitchen equipment is essential. Creativity, team leadership, and strong communication skills set outstanding candidates apart in this role. These abilities are critical for driving innovative dining concepts, ensuring operational excellence, and inspiring culinary teams to deliver exceptional guest experiences.

What is the difference between Culinary Creative Director vs Executive Chef?

AspectCulinary Creative DirectorExecutive Chef
Primary FocusDeveloping culinary concepts, menu innovation, brand visionManaging kitchen operations, food preparation, staff supervision
Required Credentials Culinary arts background, culinary certifications, creative portfolio Culinary arts degree, culinary certifications, extensive kitchen experience
Work EnvironmentCorporate kitchens, restaurant chains, food brandsRestaurant kitchens, hotels, resorts
Industry UsageUsed in food branding, menu development, culinary innovationUsed in restaurant management, kitchen operations

The Culinary Creative Director focuses on developing innovative culinary concepts and shaping brand identity, often working in corporate or food branding environments. In contrast, the Executive Chef manages daily kitchen operations and staff in restaurants or hotels. Both roles require culinary expertise, but their core responsibilities and work settings differ significantly.

Who can become a culinary creative director?

A culinary creative director typically has extensive experience in the food industry, often with a background as a chef or culinary professional. They usually possess strong leadership, creativity, and knowledge of food trends, along with skills in menu development and branding. Formal education in culinary arts and a proven track record of innovative work are common requirements.

What are popular job titles related to Culinary Creative Director jobs in Wisconsin?

For Culinary Creative Director jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Culinary Creative Director jobs in Wisconsin look for?

The top searched job categories for Culinary Creative Director jobs in Wisconsin are:

What cities in Wisconsin are hiring for Culinary Creative Director jobs?

Cities in Wisconsin with the most Culinary Creative Director job openings:

Culinary Creative Director jobs near you
Infographic showing various Culinary Creative Director job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution.

Executive Sous Chef Wisconsin Center District

Compass Group

Milwaukee, WI • On-site

$64K - $81K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 29 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Executive Sous Chef  

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the convention center, sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative problem-solver who brings passion, enthusiasm and fresh ideas with the ability to work independently and have the capacity to manage up and down.

Detailed Responsibilities
* Executes menus in accordance to brand standards
* Maintains recipes to meet core standards
* Ensures that team members consistently deliver heartfelt hospitality to every guest, every time
* Ensures team members have the tools necessary to complete their jobs
* Ensures show quality standards are maintained at all times
* Regularly obtains feedback from clients and guests to improve operations
* Supports and communicates Levy initiatives
* Responds and assist in any departmental guest service issues
* Holds team accountable to steps of service to deliver great guest service
* Executes preventive maintenance schedule as set forth by Director of Operations
* Conducts daily walkthroughs in culinary areas for each event
* Continually gains culinary expertise
* Practices proper product control and handling of all inventory and equipment
* Achieves daily sales and assigned cost goals
* Ensures that all security, safety, and sanitation standards are achieved
* Employs good safety and sanitation practices
* Forecasts and adequately schedules team members to meet operational needs and desired targets
* Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
* Ensures team members adhere to Levy guidelines as stated in the team member training manual and employee handbook
* Displays a positive attitude towards team members
* Interviews, hires, trains, and develops team members according to Levy guidelines
* Conducts regularly scheduled meetings to ensure lines of communication are open between management and team members
* Promotes a cooperative work climate, maximizing productivity and morale
* Uses all performance management tools to provide guidance and feedback to team members
* Assists fellow team members when necessary
* Mentors Sous Chefs to improve their skills and leadership abilities
* Other duties and responsibilities, as needed

Job Requirements
* A culinary degree is preferred
* Ability to taste and evaluate food and beverage products
* Able to communicate effectively with the management team, guests, and team members
* Team builder and ability to successfully manage and develop a team
* Must be experienced with Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the Internet

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable acccommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsiblities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply