ZipRecruiter

Log In

1

Culinary Creative Director Jobs in Georgia (NOW HIRING)

HHS LLC

Executive Director of Culinary Services

Columbus, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a ...

Hhs

Executive Director of Culinary Services

Columbus, GA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a ...

HHS

Executive Director of Culinary Services

Columbus, GA · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... to join our culinary team! Support the healing journey for patients and their loved ones by ... Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a ...

Hhs, Llc

Executive Director of Culinary Services

Columbus, GA · On-site

$90 - $110/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

## Executive Director of Culinary ServicesApplyremote type: In-Personlocations: Columbus, GAtime type ... Deliver excellent patient meal service while exploring creative avenues to make the hospital cafe a ...

Lee Epting Catering INC

Culinary Manager

Athens, GA · On-site

... creative individuals; among us are chefs, bartenders, gardeners, florists, musicians, painters ... This person must have a strong desire to grow into the role of off-site kitchen director.

next page

Showing results 1-20

All JobsCulinary Creative JobsCulinary Creative Director JobsCulinary Creative Director Jobs in Georgia

Culinary Creative Director information

What is the difference between Culinary Creative Director vs Executive Chef?

AspectCulinary Creative DirectorExecutive Chef
Primary FocusDeveloping culinary concepts, menu innovation, brand visionManaging kitchen operations, food preparation, staff supervision
Required Credentials Culinary arts background, culinary certifications, creative portfolio Culinary arts degree, culinary certifications, extensive kitchen experience
Work EnvironmentCorporate kitchens, restaurant chains, food brandsRestaurant kitchens, hotels, resorts
Industry UsageUsed in food branding, menu development, culinary innovationUsed in restaurant management, kitchen operations

The Culinary Creative Director focuses on developing innovative culinary concepts and shaping brand identity, often working in corporate or food branding environments. In contrast, the Executive Chef manages daily kitchen operations and staff in restaurants or hotels. Both roles require culinary expertise, but their core responsibilities and work settings differ significantly.

What are some common challenges faced by a culinary creative director when introducing new menu concepts?

A Culinary Creative Director often encounters challenges such as balancing creativity with operational feasibility, ensuring that new menu items can be executed consistently across various locations, and aligning innovative ideas with the brand’s identity and customer preferences. Collaboration with kitchen staff, procurement teams, and marketing is essential to successfully launch new concepts. Additionally, they must consider food cost, sourcing of unique ingredients, and scalability, all while maintaining high-quality standards and meeting tight deadlines.

What is a culinary creative director?

A Culinary Creative Director is a professional responsible for overseeing the creative direction and vision of a restaurant, hospitality group, or food brand. They develop innovative menus, conceptualize dining experiences, and ensure the culinary offerings align with the brand’s identity and goals. This role often involves collaborating with chefs, designers, and marketing teams to create memorable and cohesive food experiences. Culinary Creative Directors stay on top of food trends and often play a key part in launching new concepts or revitalizing existing ones.

What are the key skills and qualifications needed to thrive as a culinary creative director, and why are they important?

To thrive as a Culinary Creative Director, you need extensive culinary expertise, a strong portfolio of menu development, and leadership experience, often supported by a degree from a culinary school. Familiarity with menu design software, food costing systems, and industry-standard kitchen equipment is essential. Creativity, team leadership, and strong communication skills set outstanding candidates apart in this role. These abilities are critical for driving innovative dining concepts, ensuring operational excellence, and inspiring culinary teams to deliver exceptional guest experiences.

What are popular job titles related to Culinary Creative Director jobs in Georgia?

For Culinary Creative Director jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Culinary Creative Director jobs in Georgia look for?

The top searched job categories for Culinary Creative Director jobs in Georgia are:

What cities in Georgia are hiring for Culinary Creative Director jobs?

Cities in Georgia with the most Culinary Creative Director job openings:

Culinary Creative Director jobs near you
Infographic showing various Culinary Creative Director job openings in Georgia as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Sr. Manager, Culinary Innovation - Arby's

Inspire Brands, Inc.

Sandy Springs, GA • On-site

Full-time

Posted 5 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

Deliver industry-leading product innovation that drives traffic, revenue, and guest satisfaction. Lead multiple innovation workstreams while providing coaching, direction, and technical leadership to Culinary Innovation team members. Partner with cross-functional stakeholders to translate business objectives into commercially successful menu innovation and support the development of culinary capabilities across the organization.
Duties and Responsibilities
Innovation & Product Development
• Lead larger and more complex core menu, LTO, and product improvement initiatives from concept through commercialization.
• Translate culinary briefs, consumer insights, and business objectives into differentiated products that drive guest satisfaction and traffic.
• Remain hands-on in the kitchen, providing culinary direction through prototyping, optimization, product testing, and validation.
• Guide vendor partners from concept to commercially viable samples and through the commercialization process.
• Identify relevant culinary, consumer, and competitive trends and apply them to current and future development work.
• Champion first-in-class, best-in-class, and differentiated products that strengthen Arby's position in QSR.
Cross-Functional Leadership & Commercialization
• Champion food quality across all assigned projects and categories, proactively identifying risks, ensuring cross-functional partners take timely corrective action, and driving preventative measures that protect guest satisfaction and brand equity.
• Coordinate multiple workstreams, clarify priorities, manage timelines, and proactively escalate risks or resource needs.
• Guide commercialization readiness, including specifications, yields, supplier readiness, procedures, training, packaging, and equipment needs.
• Build alignment among partners and drive disciplined follow-through from development through launch.
People Development & Team Leadership
• Provide day-to-day leadership, coaching, and development for assigned Culinary Innovation team members.
• Support workload prioritization and resource planning across multiple projects in partnership with the Director.
• Serve as a culinary and technical resource, helping team members solve development and commercialization challenges.
• Foster a team culture of creativity, accountability, collaboration, and continuous improvement.
Strategic Planning & Organizational Support
• Support the Director in developing innovation priorities, category strategies, and short- and long-term pipeline recommendations.
• Participate in annual planning, innovation showcases, executive tastings, supplier sessions, and culinary trend exploration.
• Identify opportunities to improve team processes, tools, capabilities, and ways of working.
Requirements:
  • Minimum 2 Year Degree with a concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline
  • Preferred 4 Year Degree with a concentration in Culinary Arts or Food Science / Food Technology / closely related scientific discipline
  • 8+ years of progressive experience in culinary innovation, food science, product development, menu strategy, or a related discipline.
  • Experience leading complex innovation programs from concept through commercialization.
  • Multi-unit restaurant, foodservice, or consumer packaged goods experience strongly preferred.
  • Experience coaching team members and leading cross-functional initiatives.
  • Demonstrated ability to work with senior leaders and deliver business results.
  • Passion for Food & Culinary mastery - creative menu development, food products, cost, manufacturing, restaurant operations and equipment
  • Collaboration - demonstrated ability to work with other functions and external vendors to build trust & deliver results
  • Strategy & program development - ability to take idea to execution, managing multiple priorities and functional engagement
  • Strong organization and presentation skills - balance multiple priorities, keep timelines & records, clearly written & verbal communication
  • Thrives in ambiguity - ability to multi-task with minimal direct supervision. Move quickly on tight timelines while maintaining strong work product & quality standards
  • Proficient in Microsoft Office (Excel, Word, PowerPoint)

Decision-Making Authority
Responsible for product development and project execution decisions within approved briefs and business priorities, including culinary direction, product optimization, vendor development, and commercialization readiness. Recommends priorities, resource needs, and risk mitigation plans to the Director, with appropriate alignment on decisions that affect strategy, budget, or portfolio direction.
Direct Reports:
• May directly supervise Culinary Innovation Managers, Associate Managers, interns, or other assigned team members, based on organizational structure.
• Provides coaching, technical guidance, and project leadership across the broader Culinary Innovation team.
Travel Required:
Approximately 20% - Includes: Supplier visits, Industry Events, Research & Culinary Tours
Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Inspire Brands logo

About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

View All Inspire Brands Jobs

Apply