Culinary Creative Director Jobs in Arizona (NOW HIRING)

We areseekinga highly detail-oriented Menu Manager to lead the development,executionand evolution of all menu materials across our portfolio. This role sits at the intersection of culinary, operations,marketingand design, serving as thecentral pointof coordination and thefinal stepfor accuracy,clarityand presentation. The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with creativity, proofing withprecisionand executing final production, this role requires an exceptional eye, strong organizational discipline, and a deep respect for the details that others might overlook. This position reports to the Marketing & Brand Director and works closely with senior leadership, culinary, operations, and the creative team.

Why Author & Edit

• Benefits available when you work 25 hours per week-including medical, dental, vision, and more

• Paid time off

• Retirement savings program (with company match)

• Exclusive hotel and dining discounts across our brand

• Access to on-site amenities in our Phoenix office, including gym and pickleball courts

• Join a company known for exceptional service and standout guest experiences

• Be part of a passionate team shaping the future of hospitality in Phoenix

• Grow your career with a dynamic, expanding brand

Who We Are

At Author & Edit, we create original hospitality experiences designed to be remembered and talked about.Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. Wedon'tfollow industry standards; we set them.

Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts like The Global Ambassador and The Twelve Thirty Club to a growing portfolio of hotels and restaurants,we'reshaping experiences that push the industry forward.

With multiple new projects currently under construction and an expanding presence, this is a unique opportunity to be part of a company in active growth.You'llwork closely with leadership, collaborate with a passionate team, and play a role in buildingwhat'snext in hospitality. Ifyou'relooking to grow your career while contributing to something innovative, dynamic, and continually evolving-this is where it happens.

WhatYou'llDo

• Own the full lifecycle of menu development, frominitialcontent gathering through final production and in-market execution

• Manage andmaintaina comprehensive menu calendar, ensuring all updates, seasonal changes and new launches are executed on time

• Partner closely with culinary and operations teams to ensure all menu content isaccurate,alignedand reflective of the intended guest experience

• Partner with the creative team to translate content into elevated and on-brand menu designs

• Lead all proofing and editing across menus with an exceptional eye for spelling, grammar,formattingand consistency

• Route menus for review and approval across leadership, ensuring alignment at every stage

• Coordinate all menu printing and production, working with external print partners and managing in-house printing when applicable

• Oversee digital menu updates across all brand websites and third-party platforms, ensuring accuracy on go-live dates

• Maintain organized archives of all menu versions for operational,financialand historical reference

• Establish and uphold menu standards across all restaurants, ensuring consistency at scale

• Navigate shifting timelines with agility whilemaintaininga high levelof accuracy and composure

Qualifications

• Experience in project management, menu management, operations, orrelatedfield.

• Exceptional attention to detail and organizational skills.

• Strong written communication with excellent grammar and spelling.

• Proven ability to manage multiple projects, priorities, and deadlines.

• Experience building timelines, coordinating stakeholders, and driving projects to completion.

• Comfortable working with cross-functional teams and stakeholders at all levels.

• Collaborative, proactive, andsolution oriented.

• Adaptable and effective in a fast-paced environment.

• Experience improving processes and managing competing priorities.

• Interestin food,beverage, and hospitality.