Job Overview The Executive Chef should be creative and proficient in allaspects of food preparation ... Responsibilities andDuties Planand direct food preparation and culinary activities Modifymenus or ...
Job Overview The Executive Chef should be creative and proficient in allaspects of food preparation ... Responsibilities andDuties Planand direct food preparation and culinary activities Modifymenus or ...
This position reports to the Marketing & Brand Director and works closely with senior leadership, culinary, operations, and the creative team. Why Author & Edit * Benefits available when you work 25 ...
This position reports to the Marketing & Brand Director and works closely with senior leadership, culinary, operations, and the creative team. Why Author & Edit * Benefits available when you work 25 ...
Build relationships with culinary schools, hospitality programs, industry organizations, and other ... Partner with Marketing and Creative teams as needed to develop recruiting content and employer ...
New
Build relationships with culinary schools, hospitality programs, industry organizations, and other ... Partner with Marketing and Creative teams as needed to develop recruiting content and employer ...
New
Executive Chef
$72K - $99K/yr
Partner with the GM, Director of Food & Beverage, and Sales & Marketing to plan creative seasonal ... Mastery of culinary fundamentals, including mise en place, classic and contemporary preparation ...
Executive Chef
$72K - $99K/yr
Partner with the GM, Director of Food & Beverage, and Sales & Marketing to plan creative seasonal ... Mastery of culinary fundamentals, including mise en place, classic and contemporary preparation ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Partner with the GM, Director of Food & Beverage, and Sales & Marketing to plan creative seasonal ... Mastery of culinary fundamentals, including mise en place, classic and contemporary preparation ...
Executive Chef
Scottsdale, AZ · On-site
$72K - $99K/yr
Partner with the GM, Director of Food & Beverage, and Sales & Marketing to plan creative seasonal ... Mastery of culinary fundamentals, including mise en place, classic and contemporary preparation ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... training, directing and supervising kitchen staff • Exceptional leadership skills, including ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... training, directing and supervising kitchen staff • Exceptional leadership skills, including ...
Kitchen Manager
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... training, directing and supervising kitchen staff • Exceptional leadership skills, including ...
Kitchen Manager
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... training, directing and supervising kitchen staff • Exceptional leadership skills, including ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... Comfortable training, directing and supervising kitchen staff * Exceptional leadership skills ...
Kitchen Manager
Scottsdale, AZ · On-site
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... Comfortable training, directing and supervising kitchen staff * Exceptional leadership skills ...
Kitchen Manager
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... training, directing and supervising kitchen staff Exceptional leadership skills, including ...
Kitchen Manager
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... training, directing and supervising kitchen staff Exceptional leadership skills, including ...
Kitchen Manager
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... training, directing and supervising kitchen staff • Exceptional leadership skills, including ...
Kitchen Manager
$75K - $85K/yr
The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record ... training, directing and supervising kitchen staff • Exceptional leadership skills, including ...
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
... creative menu development, and uncompromising quality standards. This role directs menu engineering ... Direct all banquet and event culinary production, including weddings, conferences, and special ...
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
... creative menu development, and uncompromising quality standards. This role directs menu engineering ... Direct all banquet and event culinary production, including weddings, conferences, and special ...
Executive Chef - Lucida Desert Kitchen + Bar
$68K - $94K/yr
... creative menu development, and uncompromising quality standards. This role directs menu engineering ... Direct all banquet and event culinary production, including weddings, conferences, and special ...
Executive Chef - Lucida Desert Kitchen + Bar
$68K - $94K/yr
... creative menu development, and uncompromising quality standards. This role directs menu engineering ... Direct all banquet and event culinary production, including weddings, conferences, and special ...
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
... creative menu development, and uncompromising quality standards. This role directs menu engineering ... Direct all banquet and event culinary production, including weddings, conferences, and special ...
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
... creative menu development, and uncompromising quality standards. This role directs menu engineering ... Direct all banquet and event culinary production, including weddings, conferences, and special ...
Executive Chef
$69K - $95K/yr
Job Overview The Executive Chef should be creative and proficient in allaspects of food preparation ... Responsibilities andDuties Planand direct food preparation and culinary activities Modifymenus or ...
Executive Chef
$69K - $95K/yr
Job Overview The Executive Chef should be creative and proficient in allaspects of food preparation ... Responsibilities andDuties Planand direct food preparation and culinary activities Modifymenus or ...
Executive Sous Chef
Scottsdale, AZ · On-site
$70K - $85K/yr
Culinary / BOH Operations Reports To : Director of Operations/Ownership Location : Clive Collective ... This role requires a creative yet disciplined leader who can balance culinary excellence with cost ...
Quick apply
Executive Sous Chef
Scottsdale, AZ · On-site
$70K - $85K/yr
Culinary / BOH Operations Reports To : Director of Operations/Ownership Location : Clive Collective ... This role requires a creative yet disciplined leader who can balance culinary excellence with cost ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Culinary degree or equivalent training * Thorough knowledge of culinary concepts, practices, and ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Culinary degree or equivalent training * Thorough knowledge of culinary concepts, practices, and ...
O.H.S.O. Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
... and creative Executive Chef to join our fast-paced and growing restaurant. You must have proven ... You will create and document new menu items, manage and direct all kitchen staff, maintain quality ...
O.H.S.O. Executive Chef
Phoenix, AZ · On-site
$71K - $97K/yr
... and creative Executive Chef to join our fast-paced and growing restaurant. You must have proven ... You will create and document new menu items, manage and direct all kitchen staff, maintain quality ...
O.H.S.O. Executive Chef
Phoenix, AZ · On-site
$70K/yr
You will create and document new menu items, manage and direct all kitchen staff, maintain quality ... culinary trends Maintain a clean kitchen and abide by all state food safety and sanitation laws ...
O.H.S.O. Executive Chef
Phoenix, AZ · On-site
$70K/yr
You will create and document new menu items, manage and direct all kitchen staff, maintain quality ... culinary trends Maintain a clean kitchen and abide by all state food safety and sanitation laws ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Culinary degree or equivalent training * Thorough knowledge of culinary concepts, practices, and ...
Sous Chef
Scottsdale, AZ · On-site
$50K - $68K/yr
Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Culinary degree or equivalent training * Thorough knowledge of culinary concepts, practices, and ...
Dietary
Goodyear, AZ · On-site
... culinary instruction with caregivers. Fills in on fifth day if needed. * Greets and obtains ... Creative and innovative when developing menus for memory care and assisted living, including a ...
New
Dietary
Goodyear, AZ · On-site
... culinary instruction with caregivers. Fills in on fifth day if needed. * Greets and obtains ... Creative and innovative when developing menus for memory care and assisted living, including a ...
New
Culinary Creative Director information
What is the difference between Culinary Creative Director vs Executive Chef?
| Aspect | Culinary Creative Director | Executive Chef |
|---|---|---|
| Primary Focus | Developing culinary concepts, menu innovation, brand vision | Managing kitchen operations, food preparation, staff supervision |
| Required Credentials | Culinary arts background, culinary certifications, creative portfolio | Culinary arts degree, culinary certifications, extensive kitchen experience |
| Work Environment | Corporate kitchens, restaurant chains, food brands | Restaurant kitchens, hotels, resorts |
| Industry Usage | Used in food branding, menu development, culinary innovation | Used in restaurant management, kitchen operations |
The Culinary Creative Director focuses on developing innovative culinary concepts and shaping brand identity, often working in corporate or food branding environments. In contrast, the Executive Chef manages daily kitchen operations and staff in restaurants or hotels. Both roles require culinary expertise, but their core responsibilities and work settings differ significantly.
What are some common challenges faced by a culinary creative director when introducing new menu concepts?
What is a culinary creative director?
What are the key skills and qualifications needed to thrive as a culinary creative director, and why are they important?
What are popular job titles related to Culinary Creative Director jobs in Arizona?
For Culinary Creative Director jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching Culinary Creative Director jobs in Arizona look for?
The top searched job categories for Culinary Creative Director jobs in Arizona are:

Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 7 days ago
Job description
Job Overview
The Executive Chef should be creative and proficient in allaspects of food preparation. You will be "the chief" and maintain completecontrol of the kitchen.
Responsibilities andDuties
Planand direct food preparation and culinary activities
Modifymenus or create new ones that meet quality standards
Estimatefood requirements and food/labor costs
Supervisekitchen staff's activities
Arrangefor equipment purchases and repairs
Recruitand manage kitchen staff
Rectifyarising problems or complaints
Giveprepared plates the "final touch"
Performadministrative duties
Complywith nutrition and sanitation regulations and safety standards
Keeptime and payroll records
Maintaina positive and professional approach with coworkers and customers
Requirements
Provenworking experience as a head chef
Excellentrecord of kitchen management
Abilityto spot and resolve problems efficiently
Capableof delegating multiple tasks
Communicationand leadership skills
Keepup with cooking trends and best practices
Workingknowledge of various computer software programs (MS Office, restaurantmanagement software, POS)
BSdegree in culinary science or related certificate
Benefits Offered
Employer Paid Health Insurance: Low-Deductible PPO PlansDental, Life & Vision Insurance
Generous Employee + Guest Discounts at all Restaurant Locations
Paid Vacation/Sick Time
About Maggiore Group
Sourced by ZipRecruiter
Industry
Restaurants
Company size
501 - 1,000 Employees
Headquarters location
Scottsdale, AZ, US