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Culinary Assistant Jobs in Riverside, CA (NOW HIRING)

Honda Center

Cook Assistant

Anaheim, CA · On-site

$20/hr

Cook Assistant Pay Details: The starting hourly rate for this position is $20.00 per hour. Cooks ... All culinary team members must ensure safety and sanitation standards are maintained in all areas ...

Honda Center

Cook Assistant

Anaheim, CA · On-site

$20/hr

Cook Assistant Pay Details: The starting hourly rate for this position is $20.00 per hour. Cooks ... All culinary team members must ensure safety and sanitation standards are maintained in all areas ...

OCVIBE

Cook Assistant

Anaheim, CA

$20/hr

Cook Assistant Pay Details: The starting hourly rate for this position is $20.00 per hour. Cooks ... All culinary team members must ensure safety and sanitation standards are maintained in all areas ...

Cafe Rio Mexican Grill

Assistant Manager

Menifee, CA

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Cafe Rio Mexican Grill

Assistant Manager

Lake Forest, CA · On-site

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Cafe Rio

Assistant Manager

Menifee, CA

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Cafe Rio

Assistant Manager

Lake Forest, CA · On-site

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Sage Dining

Lead Cook - Claremont, CA

Claremont, CA · On-site

$17 - $21.75/hr

Clean all work areas, equipment, and guest service areas on an ongoing basis. * Assist with inventory and ordering. * Train, motivate, and oversee Cooks and culinary Team Members. * Set a good ...

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All JobsCulinary Assistant JobsCulinary Assistant Jobs in Riverside, CA

Culinary Assistant information

See Riverside, CA salary details

$9

$19

$35

How much do culinary assistant jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for culinary assistant in Riverside, CA is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.57 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
More about Culinary Assistant jobs
What are the most commonly searched types of Culinary jobs in Riverside, CA? The most popular types of Culinary jobs in Riverside, CA are:
What are popular job titles related to Culinary Assistant jobs in Riverside, CA? For Culinary Assistant jobs in Riverside, CA, the most frequently searched job titles are:
What job categories do people searching Culinary Assistant jobs in Riverside, CA look for? The top searched job categories for Culinary Assistant jobs in Riverside, CA are:
What cities near Riverside, CA are hiring for Culinary Assistant jobs? Cities near Riverside, CA with the most Culinary Assistant job openings:
Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Riverside, CA as of June 2026, with employment types broken down into 66% Full Time, 22% Part Time, 3% Temporary, and 9% Contract. Highlights an 100% Physical job distribution, with an average salary of $41,125 per year, or $19.8 per hour.
Cook Assistant

Cook Assistant

Honda Center

Anaheim, CA • On-site

$20/hr

Part-time

Posted 12 days ago

Honda Center rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

24th of 35 rated event venues

Job description

A great experience starts with you!

Honda Center welcomes fans, performers, and athletes from around the globe. Our team members are an integral part of the event experience through their interactions with guests. Whether you're looking to create a great guest experience at a concert, support business growth and development, work behind-the-scenes during an Anaheim Ducks game, or anything in-between, this is your opportunity to start the next chapter of your career story and help create a one-of-a-kind fan experience at Honda Center.

Once you've had a chance to explore our current open positions, apply to the ones you feel best suit you, as an applicant, you can always see your application status in your profile.

Job Title:Cook Assistant

Pay Details:

The starting hourly rate for this position is $20.00 per hour.

Cooks are responsible for supporting kitchen operations by assisting Chefs and other kitchen staff. Cooks execute menu item production and event execution. All culinary team members must ensure safety and sanitation standards are maintained in all areas at all times. This is a part-time, event-based position located in the Food and Beverage Department of Anaheim Arena Management, LLC ("AAM"). Hours for this position fluctuate depending upon arena event schedule.

Responsibilities

  • Accurately follow recipe guidelines to prepare food based on the current menu

  • Display knowledge of all menu items, ingredients, and food preparations

  • Perform a variety of kitchen duties, including, but not limited to:

  • Wash, peel, cut, and seed vegetables and fruits

  • Clean, cut, and grind meats, poultry, and seafood

  • Dip food items in crumbs, flour, and batter to bread them

  • Stir and strain soups and sauces

  • Weigh and measure designated ingredients

  • Ensure that food temperature, food quality, and appearance of prepared food meet AAM's established standards. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage

  • Complete daily Time and Temperature logs and use proper equipment and temperature controls to monitor temperatures

  • Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products

  • Identify the presence of any of the eight most common food allergens within AAM's menu items and follow AAM's procedures regarding these allergens

  • 1) Milk; 2) Eggs; 3) Fish (bass, flounder, cod); 4) Shellfish (shrimp, crab, lobster);

  • 5) Wheat; 6) Peanuts; 7) Tree nuts (almonds, pecans, walnuts); and 8) Soybeans

  • Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment

  • Clean work areas, equipment, utensils, segregate and remove garbage, and steam-clean or hose garbage containers

  • Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator

  • Distribute supplies, utensils, and portable equipment. Engage with venue guests and team members to ensure exceptional hospitality is provided to all guests at all times

  • Display familiarly with the arena, efficiently navigate the arena, and assist guests in navigating the arena. Work with counterparts in the operations departments to ensure that quality service is provided during all events

  • Support any other Food & Beverage departments as needed

  • Other responsibilities and/or tasks as deemed appropriate by the Food & Beverage management team at AAM

  • Being an Assistant Cook is demanding and invigorating, gratifying and fun. Assistant Cooks are committed and passionate and love multi-tasking and the intensity of working under pressure. Assistant Cooks learn quickly to create high quality, and good food consistently. Assistant Cooks know how to follow directions to build on their skills and improve and expand their base of knowledge every day. Assistant Cooks are committed to constant improvement. Assistant Cooks are the ultimate team players and respect their fellow employees, chefs, managers, vendors, and customers

Skills

  • Ability to understand & follow directions

  • Possess safe knife skills (following training)

  • Ability to learn quickly

  • Strong verbal communication skills

  • Ability to stand for long periods of time

  • Ability to work a flexible schedule, including nights, weekends and various times of the day

  • Ability and willingness to be a team player

  • Ability to work in fluctuating temperatures

  • Maintain Safe Food Handler Certification

MR2026

Company:Anaheim Arena Management, LLC (F&B)Our Commitment:

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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