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Culinary Assistant Jobs in Riverside, CA (NOW HIRING)

Gecko Hospitality

Chef de Cuisine

Ontario, CA · On-site

$90K - $120K/yr

Ensure compliance with food safety, sanitation, health department, and workplace safety requirements * Assist with recruiting, onboarding, performance management, and ongoing culinary training

WellQuest Corporate

Cook

Menifee, CA · On-site

$18.50 - $21/hr

Check in all purchases in absence of Culinary Services Director. Assist in inventory and storing in-coming food, supplies, etc. as necessary. * Assist in serving meals as necessary on a timely basis.

WELLQUEST LIVING LLC

Cook

Menifee, CA

$18.50 - $21/hr

Check in all purchases in absence of Culinary Services Director. Assist in inventory and storing in-coming food, supplies, etc. as necessary. * Assist in serving meals as necessary on a timely basis.

Bar Louie

Assistant General Manager

Tustin, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

As the Assistant General Manager, you will play a vital role in ensuring the successful operation ... Formal culinary training is preferred. * Ability to verbally communicate in Spanish with the crew.

Cafe Rio Mexican Grill

Assistant Manager

Lake Forest, CA

  • Medical

  • Retirement

  • PTO

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Cafe Rio

Assistant Manager

Menifee, CA · On-site

  • Medical

  • Retirement

  • PTO

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Cafe Rio Mexican Grill

Assistant Manager

Menifee, CA · On-site

  • Medical

  • Retirement

  • PTO

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Cafe Rio

Assistant Manager

Lake Forest, CA · On-site

  • Medical

  • Retirement

  • PTO

We are looking for high energy assistant managers. Do you have a passion for cooking up great food ... Show us your culinary chops and restaurant management skills, and we'll show you a career paved in ...

Honda Center

Cook Assistant

Anaheim, CA · On-site

$23/hr

Cook Assistant Pay Details: The starting hourly rate for this position is $23.00 per hour. Cooks ... All culinary team members must ensure safety and sanitation standards are maintained in all areas ...

OCVIBE

Cook Assistant

Anaheim, CA · On-site

$23/hr

Cook Assistant Pay Details: The starting hourly rate for this position is $23.00 per hour. Cooks ... All culinary team members must ensure safety and sanitation standards are maintained in all areas ...

Sage Dining

Lead Cook - Claremont, CA

Claremont, CA · On-site

$17 - $21.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Clean all work areas, equipment, and guest service areas on an ongoing basis. * Assist with inventory and ordering. * Train, motivate, and oversee Cooks and culinary Team Members. * Set a good ...

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All JobsCulinary JobsCulinary Assistant JobsCulinary Assistant Jobs in Riverside, CA

Culinary Assistant information

See Riverside, CA salary details

$9

$19

$35

How much do culinary assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for culinary assistant in Riverside, CA is $19.77, according to ZipRecruiter salary data. Most workers in this role earn between $15.82 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Riverside, CA?

The most popular types of Culinary jobs in Riverside, CA are:

What job categories do people searching Culinary Assistant jobs in Riverside, CA look for?

The top searched job categories for Culinary Assistant jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Culinary Assistant jobs?

Cities near Riverside, CA with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,125 per year, or $19.8 per hour.

Chef de Cuisine

Gecko Hospitality

Ontario, CA • On-site

$90K - $120K/yr

Full-time

Posted 13 days ago

Job description

Chef de Cuisine

Location: Ontario, CA

Salary: $90,000–$120,000

Bonus: Performance-based bonus

Benefits: Competitive benefits package


About the Opportunity

A full-service hotel and conference center in Ontario, California, is seeking an experienced Chef de Cuisine to lead its culinary operations during an exciting property transformation and rebranding. The hotel features approximately 295 guest rooms and more than 24,000 square feet of event space, creating a diverse culinary environment that includes a restaurant, bar, banquet operations, food truck, and room service.

This is an excellent opportunity for a hands-on culinary leader who enjoys developing teams, improving operations, and delivering consistently high-quality food across multiple outlets. The ideal candidate brings progressive kitchen leadership experience within a hotel, resort, conference center, casino, or similarly complex food and beverage operation.


Key Responsibilities

  • Oversee daily culinary operations for the hotel’s restaurant, bar, banquets, food truck, and room service
  • Lead, train, schedule, and develop the culinary team while fostering a positive and accountable kitchen culture
  • Maintain consistent food quality, presentation, flavor, and execution across all outlets
  • Collaborate with hotel and food and beverage leadership on menus, promotions, special events, and the property’s ongoing transformation
  • Manage food costs, labor, purchasing, inventory, waste reduction, and kitchen productivity
  • Support banquet operations ranging from intimate meetings to large-scale conferences, celebrations, and special events
  • Establish and maintain standardized recipes, portion controls, preparation procedures, and quality standards
  • Ensure compliance with food safety, sanitation, health department, and workplace safety requirements
  • Assist with recruiting, onboarding, performance management, and ongoing culinary training
  • Maintain kitchen equipment and communicate repair, maintenance, and capital needs
  • Respond professionally to guest feedback and resolve food-quality or service concerns
  • Partner effectively with front-of-house, banquet, sales, and hotel operations teams


Qualifications

  • Progressive culinary experience with increasing levels of kitchen leadership responsibility
  • Previous experience as a Chef de Cuisine, Executive Sous Chef, Sous Chef, or comparable culinary leader
  • Experience overseeing multiple food and beverage outlets strongly preferred
  • Hotel, resort, casino, conference center, or high-volume banquet experience preferred
  • Strong knowledge of culinary techniques, food safety, sanitation, inventory, labor management, and cost controls
  • Demonstrated ability to lead, train, motivate, and retain culinary teams
  • Strong organizational, communication, and problem-solving skills
  • Comfortable working in a fast-paced, evolving hotel environment
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as business demands require


Send a resume to sydneyc@geckohospitality.com to be considered.