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Culinary Assistant Jobs in Colorado (NOW HIRING)

Beckon

Pastry Assistant

Denver, CO · On-site

$16.25 - $20.50/hr

... to culinary excellence. Our seasonal tasting menu is crafted with precision and creativity ... The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of ...

Compass Group

Culinary Supervisor - Air Force Academy

CO · On-site

$22 - $25/hr

Culinary Supervisor - Air Force Academy Pay Range : $22-$25/hour We Make Applying Easy! Want to ... The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass ...

Beckon

Pastry Assistant

Denver, CO

$20 - $25/hr

... to culinary excellence. Our seasonal tasting menu is crafted with precision and creativity ... The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of ...

Beckon

Pastry Assistant

Denver, CO

$16.25 - $20.50/hr

... to culinary excellence. Our seasonal tasting menu is crafted with precision and creativity ... The Pastry Assistant will work closely with the Pastry Chef to prepare and execute all aspects of ...

Kona Grill

Assistant Kitchen Manager

Denver, CO · On-site

$65K - $75K/yr

Culinary Leadership & Execution * Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency * Lead and oversee food production, ensuring ...

Kona-Grill

Assistant Kitchen Manager

Denver, CO · On-site

$65 - $90/hr

Culinary Leadership & Execution * Assist the Executive Chef in all aspects of kitchen operations, ensuring high standards of quality and consistency * Lead and oversee food production, ensuring ...

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Culinary Assistant information

See Colorado salary details

$9

$19

$35

How much do culinary assistant jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for culinary assistant in Colorado is $19.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.71 per hour, depending on experience, location, and employer.

What is a culinary assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What are the key skills and qualifications needed to thrive as a culinary assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What are some common challenges faced by culinary assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

More about Culinary Assistant jobs

What are the most commonly searched types of Culinary jobs in Colorado?

The most popular types of Culinary jobs in Colorado are:

What are popular job titles related to Culinary Assistant jobs in Colorado?

For Culinary Assistant jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Culinary Assistant jobs in Colorado look for?

The top searched job categories for Culinary Assistant jobs in Colorado are:

What cities in Colorado are hiring for Culinary Assistant jobs?

Cities in Colorado with the most Culinary Assistant job openings:

Culinary Assistant jobs near you
Infographic showing various Culinary Assistant job openings in Colorado as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $41,451 per year, or $19.9 per hour.

Cashier (Garden of the Gods)

Craft Culinary Concepts

Colorado Springs, CO • On-site

$15.50/hr

Part-time

Re-posted 8 days ago

Job description

Make a real impact! We're hiring a part-time, Cashier at Garden of the Gods Visitor Center. This role is ideal for someone ready to turn reliability and customer service skills into hands-on experience in a fast-paced, team-oriented environment.
The talented team at Craft Culinary Concepts brings their top tier service and management to leading stadiums, sports venues, cultural attractions and music venues across the nation.
POSITION SUMMARY
The Cashier is a front-line team member responsible for delivering fast, friendly, and accurate service in a high-volume venue environment. This role processes guest transactions, assists with food and beverage service, and helps maintain a clean, organized, and safe work area while supporting overall team success.
ESSENTIAL RESPONSIBILITIES
  • Greet guests promptly and provide courteous, efficient service.
  • Accurately take orders, process cash and credit card transactions, and provide correct change.
  • Perform manual calculations when necessary.
  • Fulfill guest orders by coordinating with cooks or runners or by directly retrieving food and beverage items.
  • Serve food and non-alcoholic beverages in accordance with company standards.
  • Serve alcoholic beverages only as permitted and in compliance with all Craft Culinary Concepts and State liquor laws.
  • Maintain a clean, organized, and sanitary workstation throughout and after shifts.
  • Assist with restocking supplies and basic food prep as needed.
  • Support event setup, breakdown, and cleaning as directed by management.
  • Communicate guest feedback and operational needs to supervisors.
  • Work effectively as part of a team while also handling tasks independently.
  • Perform other duties as assigned.

QUALIFICATIONS
Requirements:
  • Minimum age of 16*.
  • High school diploma or equivalent, unless currently enrolled.
  • Valid County Food Handler Card required and must be in possession each shift.
  • Basic cash-handling skills, including the ability to total orders and make change.
  • Ability to operate a cash register and credit card machines.
  • Ability to communicate clearly with guests, supervisors, and coworkers.
  • Ability to work in a fast-paced, high-volume environment.
  • Ability to speak, read, write, and understand the primary language of guests served.
  • Must successfully complete pre-employment paperwork, background check, and basic math assessment.

Preferred:
  • Two (2) or more years of counter service, concession, or high-volume food service experience.

PHYSICAL & SCHEDULING REQUIREMENTS
  • Ability to stand and remain mobile for up to four (4) hours at a time.
  • Ability to lift up to 20 pounds.
  • Ability to work in tight spaces, fluctuating temperatures, and noisy environments.
  • Availability to work nights, weekends, and holidays as required by event schedules.

*Certain age-related restrictions apply.
This job description is not intended to be all-inclusive and may be modified based on business needs.
Craft Culinary Concepts is an equal opportunity employer and considers all qualified applicants without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, veteran status, or any other protected classification.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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