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Culinary Arts Intern Jobs (NOW HIRING)

Imh

$17.68 - $22.99/hr

Currently in the process of completing culinary arts certificate or culinary arts degree; Utilizing this intern/externship toward the completion of their degree and or certificate * Food Handler ...

Biltmore Company

$18/hr

Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta ...

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Culinary Arts Intern information

What does a culinary arts intern do?

A Culinary Arts Intern assists professional chefs and kitchen staff with food preparation, cooking, and plating in a restaurant or culinary establishment. Interns learn essential kitchen skills, food safety practices, and proper techniques for handling ingredients. They may also help with inventory, cleaning, and organizing the kitchen, gaining hands-on experience that prepares them for a career in the culinary industry.

What are the key skills and qualifications needed to thrive as a culinary arts intern?

To thrive as a Culinary Arts Intern, you need a basic understanding of food preparation, kitchen safety, and sanitation, often gained through culinary school coursework or relevant experience. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and a willingness to learn help interns adapt quickly and contribute positively. These skills and qualities are essential for supporting kitchen operations efficiently while building a foundation for a successful culinary career.

What types of hands-on experiences can a culinary arts intern expect during their internship?

As a Culinary Arts Intern, you can expect a wide range of hands-on experiences, including assisting with food preparation, learning proper kitchen safety and sanitation practices, and supporting chefs during service. Interns often rotate through different stations, such as garde manger, line cooking, and pastry, to gain exposure to various culinary techniques and environments. You’ll also collaborate closely with experienced chefs and kitchen staff, which provides valuable opportunities for mentorship and learning. This practical experience is crucial for developing your culinary skills, understanding kitchen operations, and building confidence for future roles in the industry.

What is the difference between Culinary Arts Intern vs Culinary Chef?

AspectCulinary Arts InternCulinary Chef
CredentialsOften enrolled in culinary programs or recent graduatesProfessional culinary training, certifications, and experience
Work EnvironmentKitchen internships, learning-focused rolesKitchen leadership, managing staff and menu creation
Employer & Industry UsageRestaurants, hotels, culinary schoolsRestaurants, hotels, catering services
Search & Comparison IntentEntry-level, learning opportunitiesProfessional career advancement

The Culinary Arts Intern is an entry-level position focused on gaining hands-on experience and learning culinary skills, often held by students or recent graduates. In contrast, a Culinary Chef is a professional responsible for kitchen management, menu planning, and culinary excellence. The internship serves as a stepping stone toward becoming a chef, who has more responsibilities and industry experience.

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Culinary Arts Intern jobs near you

Food Service Intern - Broome

The Children's Home

Binghamton, NY • On-site

$19/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Serving with Compassion, Creativity, and Consistency.
$19 an hour
Part Time
Position Summary: The Food Service Intern will learn and collaborate on special functions and learn about the business side of operations (planning, ordering, inventory, billing, etc..). They will be responsible for planning and cooking large batch meals for day-to-day operations, as well as collaborate with various departments to plan and execute special functions (golf tournament, monthly holiday buffets, parent events, holiday parties, etc...). The intern would have the opportunity to take on a special project for the semester to apply what they are learning in the classroom and improve the current function of our kitchen and special events.
Responsibilities:
  • Organize and manage documentation, including progress notes, treatment plans, and entries into the Electronic Health Record (EHR), while maintaining strong computer proficiency in Microsoft Office and EHR systems.
  • Work collaboratively with staff within the interdisciplinary team as well as colleagues in other departments.
  • Assure proper food storage, sanitation and rotation of refrigerators, freezers, pantries.
  • Complete required reports and documentation in a timely manner, meeting all standards of content and professional presentation.
  • Prepare menus for food program requirements and daily food production schedules.
  • Perform a variety of routine clerical tasks such as maintaining files and balancing inventories.
  • Assist in the purchasing and ordering of all foods and maintain inventories.
  • Manage job functions within established financial limits.
  • Be responsible that all sharp utensils are safe and securely locked.
  • Special event meals will be monitored by assigned cooks. This may include breakfasts, lunches, dinners and/or brunches for programs.


Requirements

Education:

  • Enrolled in Culinary Arts program required

Experience:

  • Some experience cooking or working in a kitchen preferred
Benefits
Benefits available to all staff:
  • Student Loan and Tuition Reimbursement
  • Employee Assistance Program
  • Employee Discounts at the Southern Tier Community Center
  • Opportunities for Professional Development
Full Time Benefits:
  • Agency-Paid CEUs, License Prep Course, and License Exam
  • 403(b) with 6% employer contribution
  • PTO plus 9 paid holidays
  • Childcare Reimbursement
  • Health, Dental, and Vision Insurance (with HSA/FSA Accounts)
  • Life Insurance

EEO Statement: Children's Home is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We provide equal employment opportunities to all individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristics.

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