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Culinary Arts Intern Jobs (NOW HIRING)

ARC Broward

Food Prep Worker Intern

Sunrise, FL · On-site

$14/hr

Arc Broward, a well-established accredited, non-profit organization based in Sunrise, FL is currently searching for exceptional food prep workers from our Culinary Arts program to join our growing ...

Boston Harbor Hotel

Pastry Intern

Boston, MA · On-site

$25/hr

Pastry Intern We are looking for an individual with a background in Pastry, who can create and ... Pursuing Bachelor's degree, preferably specializing in Pastry, Culinary Arts, and or related major ...

Boston Harbor Hotel

Pastry Intern

Boston, MA · On-site

$19 - $23/hr

Pastry Intern We are looking for an individual with a background in Pastry, who can create and ... Pursuing Bachelor's degree, preferably specializing in Pastry, Culinary Arts, and or related major ...

Hersha Hospitality Management LP

Pastry Intern

Boston, MA

$19 - $23/hr

Pastry Intern We are looking for an individual with a background in Pastry, who can create and ... Pursuing Bachelor's degree, preferably specializing in Pastry, Culinary Arts, and or related major ...

Biltmore Company

$18/hr

Culinary students will gain knowledge and skills in areas such as meat and fish fabrication; knife skills; a la carte service; buffet and banquet service; classical sauce preparation; fresh pasta ...

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Culinary Arts Intern information

What are the key skills and qualifications needed to thrive as a culinary arts intern?

To thrive as a Culinary Arts Intern, you need a basic understanding of food preparation, kitchen safety, and sanitation, often gained through culinary school coursework or relevant experience. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong teamwork, attention to detail, and a willingness to learn help interns adapt quickly and contribute positively. These skills and qualities are essential for supporting kitchen operations efficiently while building a foundation for a successful culinary career.

What is the difference between Culinary Arts Intern vs Culinary Chef?

AspectCulinary Arts InternCulinary Chef
CredentialsOften enrolled in culinary programs or recent graduatesProfessional culinary training, certifications, and experience
Work EnvironmentKitchen internships, learning-focused rolesKitchen leadership, managing staff and menu creation
Employer & Industry UsageRestaurants, hotels, culinary schoolsRestaurants, hotels, catering services
Search & Comparison IntentEntry-level, learning opportunitiesProfessional career advancement

The Culinary Arts Intern is an entry-level position focused on gaining hands-on experience and learning culinary skills, often held by students or recent graduates. In contrast, a Culinary Chef is a professional responsible for kitchen management, menu planning, and culinary excellence. The internship serves as a stepping stone toward becoming a chef, who has more responsibilities and industry experience.

What types of hands-on experiences can a culinary arts intern expect during their internship?

As a Culinary Arts Intern, you can expect a wide range of hands-on experiences, including assisting with food preparation, learning proper kitchen safety and sanitation practices, and supporting chefs during service. Interns often rotate through different stations, such as garde manger, line cooking, and pastry, to gain exposure to various culinary techniques and environments. You’ll also collaborate closely with experienced chefs and kitchen staff, which provides valuable opportunities for mentorship and learning. This practical experience is crucial for developing your culinary skills, understanding kitchen operations, and building confidence for future roles in the industry.

What does a culinary arts intern do?

A Culinary Arts Intern assists professional chefs and kitchen staff with food preparation, cooking, and plating in a restaurant or culinary establishment. Interns learn essential kitchen skills, food safety practices, and proper techniques for handling ingredients. They may also help with inventory, cleaning, and organizing the kitchen, gaining hands-on experience that prepares them for a career in the culinary industry.

What are entry level jobs in culinary arts?

Entry-level jobs in culinary arts include positions such as line cook, prep cook, dishwasher, and kitchen assistant. These roles typically require basic cooking skills, a high school diploma or equivalent, and may involve working in fast-paced kitchen environments with opportunities to learn and develop culinary skills.
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Culinary Arts Intern jobs near you

Food Prep Worker Intern

ARC Broward

Sunrise, FL • On-site

$14/hr

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Arc Broward, a well-established accredited, non-profit organization based in Sunrise, FL is currently searching for exceptional food prep workers from our Culinary Arts program to join our growing family. 

For more than 60 years Arc Broward has worked hand-in-hand with our community, changing how people with disabilities and other life challenges are embraced and included.  This critical work ensures that people with disabilities, not only live, learn, work, and play in their communities, but more importantly, thrive. Arc Broward operates at 9 locations and provides 21 programs throughout Broward County, including its two pioneering Social Enterprises - Arc Educates and Arc Culinary. 

Do you love helping people and being a part of a team! Arc Broward is seeking candidates who are energetic, compassionate, entrepreneurial individuals who want to have an impact on other people’s lives.

Essential Duties and Responsibilities: (other duties may be assigned)
  • Meal Preparation: Assists in preparing contract meals in accordance with the daily/weekly menus. Assists in preparing food for catering events, at the direction of the Executive Chef.
  • Supplies and Equipment: Keeps food and beverage service equipment and catering supplies clean and operating efficiently by enforcing adherence to operating instructions.
  • Customer Service: Displays behaviors and attitude that cultivates and maintains relationships with staff, students, vendors, customers and agency co-workers.
  • Safety: Maintains safe, secure, legal and healthy work environment by following and enforcing sanitation and quality of food preparation and service standards and procedures. Ensures sanitation of the kitchen and all service areas..

Required Qualifications/Skills:

  • High School diploma or Equivalent
  • Entry-Level Culinary Arts Certificate 

Arc Broward is an Equal Opportunity Employer and abides by the requirements of the Americans with Disabilities Act and state laws governing employment of individuals with disabilities

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