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Cruise Ship Sous Chef Jobs (NOW HIRING)

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience. * At least two years in a leadership role as Sous Chef or higher.

Princess Cruises

Sous Chef

New York, NY · On-site

$54K - $73K/yr

Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience. * At least two years in a leadership role as Sous Chef or higher.

American Cruise Lines

Sous Chef

Marietta, OH

$39K - $53K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Mackinac Island, MI

$47K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Sandy, UT · On-site

$47K - $64K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Decatur, AL · On-site

$46K - $63K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Brunswick, GA · On-site

$45K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Toledo, OH · On-site

$49K - $66K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Gulfport, MS · On-site

$49K - $67K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Florence, AL · On-site

$44K - $60K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Arlington, OR · On-site

$50K - $68K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Riverton, WY · On-site

$44K - $59K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Coinjock, NC

$46K - $62K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

American Cruise Lines

Sous Chef

Punta Gorda, FL

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship. * ServSafe ...

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Cruise Ship Sous Chef information

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$30.5K

$59K

$77.5K

How much do cruise ship sous chef jobs pay per year?

As of Aug 28, 2026, the average yearly pay for cruise ship sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a cruise ship sous chef?

A Cruise Ship Sous Chef is a senior kitchen staff member responsible for assisting the Executive Chef in managing kitchen operations on a cruise ship. They oversee food preparation, ensure quality standards, train and supervise junior chefs, and help maintain cleanliness and safety regulations. This role requires strong culinary skills, leadership abilities, and the capacity to work in a fast-paced environment. Additionally, they help with menu planning, inventory management, and coordinating meal service for passengers and crew.

What are the key skills and qualifications needed to thrive as a cruise ship sous chef?

To thrive as a Cruise Ship Sous Chef, you need advanced culinary skills, experience in high-volume kitchens, and often a degree from a culinary school or equivalent qualification. Familiarity with kitchen management systems, food safety certifications like ServSafe, and inventory control tools is typically required. Strong leadership, adaptability, and effective communication are essential soft skills to manage a diverse team and respond to changing guest needs. These abilities are crucial for maintaining top-quality dining experiences and efficient kitchen operations while at sea.

What are the typical working hours and team dynamics for a cruise ship sous chef?

As a Cruise Ship Sous Chef, you can expect to work long hours, often on a rotational shift system, to ensure the kitchen operates smoothly throughout the day and during scheduled meal times. The role involves leading a multicultural galley team, collaborating closely with the Executive Chef, line cooks, and kitchen stewards to execute a variety of menus for large guest volumes. You'll play a key part in daily prep, ensuring quality and consistency, and stepping in to supervise or troubleshoot when required. Teamwork and effective communication are vital, as you'll be coordinating with both culinary staff and front-of-house teams to deliver exceptional guest experiences.

More about Cruise Ship Sous Chef jobs

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What are the most commonly searched types of Cruise Ship Sous Chef jobs?

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Cruise Ship Sous Chef jobs near you
Infographic showing various Cruise Ship Sous Chef job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

New York, NY • On-site

Princess Cruises
Travel Arrangement Services • 10K+ employees

4.8

Company rating: 4.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

People enjoy working here

Paid breaks

Respectful managers

Learn more about Princess Cruisesexternal

$54K - $73K/yr

Temporary

Re-posted 20 days ago

Job description

Sous Chef
Department: Galley
Employment Type: Fixed Term Contract
Location: GLOBAL
Reporting To: Executive Chef
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • The role involves supervising product delivery in the assigned Galley section, ensuring consistency by adherence to recipes, adequate production quantities, correct execution methods, and picture presentation.
  • Sous Chefs control mise-en-place during preparation and frequent tastings, driving consistency through recipe accuracy, production quantities, and presentation.
  • They successfully supervise production schedules and Galley manning, coordinating with the other Sous Chefs and department heads.
  • They contribute to food and beverage improvement strategies as directed by the Executive Chef or Food and Beverage Director.
  • Sous Chefs supervise Galley staff during operational activities, monitoring compliance with production and storage requirements.
  • They conduct daily briefings with staff and ensure Chefs De Partie conduct station briefings.
  • Sous Chefs observe crewmembers' performance and provide prompt correction, improvement, or reinforcement.
  • They also control production levels based on guest demand and inform the Executive Chef of changes or discrepancies.

Skills, Knowledge & Expertise
  • Formal qualification in Culinary Arts from a recognized culinary training institution.
  • Minimum of six years' experience in a high-volume hotel or food service environment, including prior cruise ship experience.
  • At least two years in a leadership role as Sous Chef or higher.
  • Proficient knowledge of international cuisine and recipes, with the ability to execute diverse culinary styles to a high standard.
  • Proven ability to adapt production methods to optimize cost efficiency.
  • Demonstrated experience in training and supervising a multicultural team, with strong performance monitoring skills.
  • Effective leadership and organizational skills to manage large culinary teams.
  • Proficiency in Microsoft Office and relevant job-related software applications.
  • Fluent in English, both written and spoken.

Key Competencies:
  • Strong understanding of guest service fundamentals, with a commitment to delivering exceptional experiences.
  • High level of motivation and dedication to excellence in all responsibilities.
  • Excellent interpersonal and communication skills, with a warm, approachable, and professional demeanor.
  • Passion for creating memorable guest experiences through continuous innovation and attention to detail.
  • Commitment to fostering a respectful and professional work environment within a diverse cultural setting.

Possession of an STCW Ship's Cook Certificate is recommended for this role. Candidates who hold this certification demonstrate compliance with international maritime standards for food safety and galley operations.
Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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