ZipRecruiter

Log In

1

Creams Dessert Jobs (NOW HIRING)

The Avra Group

DESSERT COOK

Dallas, TX · On-site

$17 - $25/hr

Dessert Preparation ... Prepare a variety of desserts, including cakes, pastries, and ice cream, following established ...

The Avra Group

DESSERT COOK

Boston, MA · On-site

$18 - $20/hr

Dessert Preparation ... Prepare a variety of desserts, including cakes, pastries, and ice cream, following established ...

Private Listing

Team Member

Ardmore, PA

$12.25 - $16/hr

Ice Cream + Dessert Team Member We're looking for incredible, energetic ice cream and dessert team members to join our ice cream and espresso shop in Ardmore! You'll be a perfect fit if you have a ...

next page

Showing results 1-20

All JobsCreams Dessert Jobs

Creams Dessert information

See salary details

$13

$20

$31

How much do creams dessert jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for creams dessert in the United States is $20.61, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $22.36 per hour, depending on experience, location, and employer.

What is the position called when you work at an ice cream shop?

The position is commonly called a sales associate, ice cream server, or crew member. These roles involve serving customers, scooping ice cream, and maintaining cleanliness in the shop. Employees often need good customer service skills and may work flexible hours.

What are Creams Dessert jobs?

Creams Dessert jobs typically refer to positions at Creams Cafe, a popular UK-based dessert chain known for its waffles, crepes, sundaes, and milkshakes. These roles can include front-of-house staff like servers and cashiers, kitchen staff preparing desserts, and management positions overseeing daily operations. Employees are often responsible for delivering excellent customer service, maintaining cleanliness, and ensuring the quality of desserts. Working at Creams Dessert is ideal for individuals who enjoy fast-paced environments and interacting with customers. Opportunities for training and career growth are also available within the company.

What are the key skills and qualifications needed to thrive as a Dessert Chef, and why are they important?

To thrive as a Dessert Chef, you need expertise in pastry techniques, recipe development, and food safety, usually supported by culinary training or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and health regulations is essential. Creativity, attention to detail, and strong teamwork skills help you excel in creating appealing desserts and maintaining a smooth workflow. These abilities ensure consistent product quality, customer satisfaction, and efficient kitchen operations in a dessert-focused environment.

What is the difference between Creams Dessert vs Pastry Chef?

AspectCreams DessertPastry Chef
CredentialsFood safety certifications, culinary trainingFood safety certifications, culinary training
Work EnvironmentBakery, dessert shop, restaurant kitchensBakery, pastry shops, high-end restaurants
Industry UsageSpecializes in dessert preparation, including creams and fillingsDesigns and prepares a variety of baked goods, including pastries and desserts
Common Search/ComparisonYesYes

While both Creams Dessert and Pastry Chef roles require culinary skills and certifications, Creams Dessert focuses specifically on creating creamy desserts and fillings, often in dessert shops or restaurants. Pastry Chefs have a broader scope, designing and preparing a variety of baked goods, including pastries, breads, and desserts. The roles overlap in skills but differ in specialization and work environment.

What is the work environment like at Creams?

Creams Dessert employees typically work in a fast-paced, customer-focused environment that involves food preparation, serving, and maintaining cleanliness. The work setting is often a retail or restaurant space requiring teamwork, good communication skills, and adherence to health and safety standards.

What can I expect from the team environment when working at Creams Dessert?

At Creams Dessert, you'll typically work in a fast-paced, customer-focused environment alongside a diverse team of servers, kitchen staff, and managers. Collaboration is key, as team members often help each other during busy periods to ensure smooth service and a positive customer experience. Staff are encouraged to communicate openly and support one another, which helps new employees quickly feel included and confident in their roles. This team-oriented atmosphere also provides opportunities for learning new skills and advancing within the company.

Who is the owner of Creams desserts?

Creams Dessert is a chain of dessert shops owned by a private company. The ownership details are not publicly disclosed, as it operates as a franchise or corporate-owned business. Employees typically focus on customer service and dessert preparation rather than ownership information.

What is Creams like as an employer?

Creams Dessert as an employer typically offers entry-level positions such as servers and kitchen staff, with a focus on customer service and food safety skills. Employees often work in a fast-paced environment with flexible hours, and some locations may provide training or certification opportunities related to food handling. Overall, it is considered a standard hospitality employer with opportunities for part-time and seasonal work.
More about Creams Dessert jobs
What job categories do people searching Creams Dessert jobs look for? The top searched job categories for Creams Dessert jobs are:
Creams Dessert jobs near you
Infographic showing various Creams Dessert job openings in the United States as of July 2026, with employment types broken down into 4% As Needed, 64% Full Time, 28% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $42,879 per year, or $20.6 per hour.
DESSERT COOK

DESSERT COOK

The Avra Group

Manhattan, NY • On-site

$17 - $19/hr

Full-time

Re-posted 16 days ago

Job description

Dessert Cook

Position Overview:

The Dessert Cook is responsible for preparing and plating desserts according to recipes and restaurant standards. The ideal candidate has a passion for pastry, an eye for detail, and a commitment to producing visually stunning and delicious desserts.

Key Responsibilities:

  1. Dessert Preparation:
    • Prepare a variety of desserts, including cakes, pastries, and ice cream, following established recipes and presentation standards.
    • Ensure that all desserts are fresh and visually appealing, with attention to taste, texture, and appearance.
    • Assist in the development of new dessert menu items, including seasonal offerings.
  2. Baking and Finishing:
    • Operate kitchen equipment such as ovens, mixers, and blenders to bake desserts.
    • Plate and garnish desserts in an attractive manner before serving to guests.
  3. Inventory and Supplies:
    • Monitor and manage dessert ingredients and supplies, ensuring they are fresh and in stock.
    • Report any shortages or equipment issues to the kitchen manager.
  4. Cleanliness and Organization:
    • Maintain a clean and organized work area, including all baking and plating tools.
    • Follow all safety and sanitation procedures in the kitchen.

Qualifications:

  • Previous experience as a dessert cook, pastry chef, or baker is required.
  • Knowledge of various baking techniques and a passion for creating high-quality desserts.
  • Ability to work efficiently in a fast-paced environment.
  • Strong attention to detail and a creative approach to plating.
  • Availability to work evenings, weekends, and holidays.