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Cream Pan Jobs (NOW HIRING)

... our cream of the (green onion) crop! Job Responsibilities: * Motivate & Mentor: Lead, coach, and ... We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion ...

Assistant General Manager

Boston, MA · On-site

$86K - $106K/yr

... our cream of the (green onion) crop! Job Responsibilities: * Motivate & Mentor: Lead, coach, and ... We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion ...

... our cream of the (green onion) crop! Job Responsibilities: * Motivate & Mentor: Lead, coach, and ... We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion ...

Assistant General Manager

Boston, MA · On-site

$86K - $106K/yr

... our cream of the (green onion) crop! Job Responsibilities: * Motivate & Mentor: Lead, coach, and ... We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion ...

... our cream of the (green onion) crop! Job Responsibilities: * Motivate & Mentor: Lead, coach, and ... We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion ...

Kitchen, Pot & Pan Area: Clean before, during and after meal service. Salad prep equipment & area ... Ice Cream bar clean, dispensers refilled,; Microwave clean; After meal, clean up table service ...

Showing results 41-59

Cream Pan information

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$8

$14

$18

How much do cream pan jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for cream pan in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What is a cream pan?

A Cream Pan job typically refers to working at Cream Pan, a popular bakery known for its Japanese pastries and bread. Job roles can include baking, customer service, food preparation, and maintaining store cleanliness. Employees may assist with making pastries, operating cash registers, and ensuring a high-quality customer experience. Duties vary based on position but often require teamwork and attention to detail.

What are the typical daily responsibilities of a cream pan specialist at a bakery?

As a Cream Pan specialist, your day usually begins early with preparing and measuring ingredients, mixing dough, and monitoring proofing times to ensure the perfect texture. You will be responsible for baking the cream-filled bread, filling pastries with custard or cream, and decorating finished products for sale. Additionally, you’ll assist with inventory management, maintain cleanliness and organization in your workstation, and occasionally interact with customers or team members for custom orders or product feedback. Working closely with other bakers and kitchen staff, you help ensure daily production targets are met while upholding the bakery’s quality standards.

What are the key skills and qualifications needed to thrive in the cream pan position, and why are they important?

To succeed as a Cream Pan (bread baker specializing in Japanese cream bread), you need expertise in dough preparation, pastry baking techniques, and food safety, often gained through bakery experience or culinary training. Familiarity with commercial baking equipment, temperature-controlled ovens, and food handling certifications like a food handler’s permit is usually required. Attention to detail, creativity, and the ability to work efficiently in a fast-paced kitchen are important soft skills for this role. These qualifications ensure consistent product quality, food safety, and efficient team collaboration in a busy bakery environment.

More about Cream Pan jobs

What are the most commonly searched types of Cream Pan jobs?

The most popular types of Cream Pan jobs are:

Infographic showing various Cream Pan job openings in the United States as of September 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Assistant General Manager

Woodland Hills, CA • On-site

PF Changs
Food Services and Drinking Places • 10K+ employees

$78K - $98K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 9 days ago


P.F. Chang's rating

6.3

Company rating: 6.3 out of 10

Based on 97 frontline employees who took The Breakroom Quiz


Job description

P.F. Chang's Pay Range (based on experience): $78,000.00 - $98,000.00 / year

Benefits We Offer:

  • Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.
  • Competitive Pay & Performance Incentives: Quarterly bonuses based on performance.
  • Professional Development: Paid management training program to enhance skills and advance career - we promote from within.
  • Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
  • Exclusive Discounts: Access exclusive employee discounts.
  • Holidays: Most locations closed on Thanksgiving and Christmas.
  • Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members.

Hiring immediately for our salaried full-time Restaurant Assistant General Manager or Restaurant Assistant Operating Partner.

Job Summary:

Do you strive to be the best? Do you motivate others to want to be like you? Do you excel at your job? Then Join us in our quest for world domination by way of great food and hospitality! …okay, that’s a little excessive, but P.F. Chang’s is the global leader in scratch Asian cooking, and we are always looking to add to our cream of the (green onion) crop!

Job Responsibilities:

  • Motivate & Mentor: Lead, coach, and teach your team to be the best they can be
  • Boost Financial Performance: Build sales and maximize financial success for your restaurant
  • Create & Nurture Culture: Develop, encourage, and model a fun, positive, family-style work environment
  • Drive Culinary Excellence: Deliver an amazing guest experience through your culinary expertise
  • Lead & Inspire Hospitality:  Ensure guest satisfaction through unforgettable service

Job Requirements:

  • 5+ years restaurant management experience 
  • Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
  • Experience working in a hands-on, fast paced, high volume environment
  • Ability to mentor and train team members
  • Strong communication skills with the ability to resolve conflict and provide direction
  • Involvement/understanding of managing inventory, cost of goods and overall control of financials 
  • Adapt quickly to a variety of work environments, and work effectively with different types of people

Why work for us?


Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.


Apply Now

  • Search for jobs by keyword or location.
  • Gather your work history, and if applicable, prepare your resume for submission. 
  • Click “Apply Now” to submit your application. 

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