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Cream Pan Jobs (NOW HIRING)

Corsair Cook I

Aventura, FL · On-site

$13.50 - $18/hr

Braising, grilling, roasting, pan frying, sautéing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree ...

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

Braising, grilling, roasting, pan frying, sauteing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consomme, clear, cream, puree ...

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

Braising, grilling, roasting, pan frying, sautéing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree ...

Corsair Lead Line Cook

Aventura, FL · On-site

$16.50 - $21/hr

Braising, grilling, roasting, pan frying, sauteing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consomme, clear, cream, puree ...

Corsair Cook I

Aventura, FL · On-site

$13.50 - $18/hr

Braising, grilling, roasting, pan frying, sauteing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consomme, clear, cream, puree ...

Corsair Lead Line Cook

Aventura, FL · On-site

$16.50 - $21/hr

Braising, grilling, roasting, pan frying, sautéing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree ...

Freestyle Cook I

Aventura, FL · On-site

$13.50 - $18/hr

Braising, grilling, roasting, pan frying, sauteing. Accurate knowledge of cooking temperatures to ... clear, cream, puree, bisques and chowders as well as speciality and National soups using the ...

Freestyle Cook I

Aventura, FL · On-site

$13.50 - $18/hr

Braising, grilling, roasting, pan frying, sautéing. Accurate knowledge of cooking temperatures to ... clear, cream, puree, bisques and chowders as well as speciality and National soups using the ...

Baker

Aberdeen, NJ · On-site

$16 - $20/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...

Baker

Matawan, NJ · On-site

$16 - $19/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...

... PAN's, Merit Pay forms, First Report of Incident's), managing payroll, etc. * Train new and ... cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at ...

... PAN's, Merit Pay forms, First Report of Incident's), managing payroll, etc. * Train new and ... cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at ...

... PAN's, Merit Pay forms, First Report of Incident's), managing payroll, etc. * Train new and ... cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at ...

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Cream Pan information

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How much do cream pan jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for cream pan in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What are the typical daily responsibilities of a Cream Pan specialist at a bakery?

As a Cream Pan specialist, your day usually begins early with preparing and measuring ingredients, mixing dough, and monitoring proofing times to ensure the perfect texture. You will be responsible for baking the cream-filled bread, filling pastries with custard or cream, and decorating finished products for sale. Additionally, you’ll assist with inventory management, maintain cleanliness and organization in your workstation, and occasionally interact with customers or team members for custom orders or product feedback. Working closely with other bakers and kitchen staff, you help ensure daily production targets are met while upholding the bakery’s quality standards.

What are the key skills and qualifications needed to thrive in the Cream Pan position, and why are they important?

To succeed as a Cream Pan (bread baker specializing in Japanese cream bread), you need expertise in dough preparation, pastry baking techniques, and food safety, often gained through bakery experience or culinary training. Familiarity with commercial baking equipment, temperature-controlled ovens, and food handling certifications like a food handler’s permit is usually required. Attention to detail, creativity, and the ability to work efficiently in a fast-paced kitchen are important soft skills for this role. These qualifications ensure consistent product quality, food safety, and efficient team collaboration in a busy bakery environment.

What is a Cream Pan job?

A Cream Pan job typically refers to working at Cream Pan, a popular bakery known for its Japanese pastries and bread. Job roles can include baking, customer service, food preparation, and maintaining store cleanliness. Employees may assist with making pastries, operating cash registers, and ensuring a high-quality customer experience. Duties vary based on position but often require teamwork and attention to detail.

More about Cream Pan jobs
What are the most commonly searched types of Cream Pan jobs? The most popular types of Cream Pan jobs are:
What job categories do people searching Cream Pan jobs look for? The top searched job categories for Cream Pan jobs are:

Production General Labor (Part Time)

Ellsworth Creamery

Ellsworth, WI • On-site

$24 - $25/hr

Other

Posted 29 days ago


Job description

Description

PRODUCTION GENERAL LABORER - Part Time opportunity - must be 18 years old!


At Ellsworth Creamery, our team members are more than employees; they are like family and we are committed to their success. This culture has contributed to the longevity of our staff, whose careers at Ellsworth Creamery span 10, 20 and even 50 years! Join our Team as we work with our cooperative of local farmers to create award-winning cheese! 


Key Details:

  • 8 hour shifts; Overtime paid outside 8 hours per shift.
  • Overnight and Sunday shift premiums
  • 2nd and 3rd shifts likely, minimum 2 weekends required per month.
  • Part Time, $24.00/hr starting pay!


General Description: The Production General Laborer is responsible for working where assigned in either the cheese department or the whey department. This position is responsible for accurately filling and securing cheese/whey products to ship to customers. This position must interact well with all other departments of the cooperative and be willing to learn and assist in other areas as needed. 


What will you do?

  • Work on the Production line, with a focus on accuracy, consistency, and meeting daily output goals! 
  • Monitor product quality (freshness, texture, appearance) while ensuring barrels/boxes are being properly sealed and labeled.
  • Follow food safety and sanitation standards while keeping your work station clean. 

Duties and Responsibilities include the following. 

  • Operate forklift efficiently and in a safe manner.
  • Properly record production data as needed
  • Load/unload trucks as needed.
  • Perform minor maintenance of equipment.
  • Properly operate the scan gun in working with products.

Cheese production:

  • Make barrels and boxes for the sale of products.
  • Fill and cap 500 lb. barrels. Proceed to arrange barrels on pallets.
  • Understand the set up and clean-up operation of the barrel line.
  • Assist in the set up and cleanup operation of curd room. 
  • Fill 25 lb. to 50 lb. curd boxes. Proceed to stack these boxes on a pallet.

Whey production:

  • Fill, bag, and stack whey products on a pallet.
  • Accurately and efficiently prepare loads for shipping as per the Bill of Lading.
  • Assist dryer operators in the shut down and cleaning operations.
  • When assigned, assist pan operator in cleaning of the evaporators.


Requirements

Required Education / Experience/ Competencies and Other Skills:

  • Reliable attendance and on-time arrival are required.
  • Ability to read and follow directions.
  • Strong written and verbal communication skills.
  • Must pass forklift operations training.

Preferred Experience and Other Skills:  

  • Eagerness and willingness to learn and work in the dairy industry.
  • High school diploma or equivalent preferred.
  • Basic computer knowledge preferred.
  • Experience in Warehouse or Manufacturing environment desired

Physical Demands & Work Environment:

  • Ability to lift 50+ lbs. repetitively.
  • Ability to push 500lb. barrels of cheese on a track.
  • Stand for up to 8-10 hours per shift.
  • Pass a drug & alcohol screen as well as a general background check.
  • Food Plant environment; must adhere to all food and plant safety policies and      regulations.
  • Whey dust/powder in areas.
  • Work with chemicals for cleaning purposes.
  • Atmosphere may be humid, hot, and is dependent on weather.

Must be 18 years of age as required by policy.


Our Ellsworth, Wisconsin facility specializes solely in the production of our world-famous All Natural White Cheddar Cheese Curds, both natural and flavored, our All Natural Cheddar Cheese Curd Crumbles and sweet whey powder.

Committed to our Team, Craft & Community, Since 1910