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Cream Pan Jobs (NOW HIRING)

Our food program will feature grandma style pan pizzas made with slow fermented dough and high quality local artisan ingredients. Plus small plates, salads and soft serve ice cream. We are looking ...

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

Braising, grilling, roasting, pan frying, sauteing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consomme, clear, cream, puree ...

Dishwasher

Seattle, WA · On-site

$21.30/hr

Our food program will feature grandma style pan pizzas made with slow fermented dough and high quality local artisan ingredients. Plus small plates, salads and soft serve ice cream. We are looking ...

Banquets Cook I

Aventura, FL · On-site

$17.25 - $21.50/hr

Braising, grilling, roasting, pan frying, sautéing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree ...

Corsair Lead Line Cook

Aventura, FL · On-site

$16.50 - $21/hr

Braising, grilling, roasting, pan frying, sauteing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consomme, clear, cream, puree ...

Corsair Lead Line Cook

Aventura, FL · On-site

$16.50 - $21/hr

Braising, grilling, roasting, pan frying, sautéing. Accurate knowledge of cooking temperatures to ... Knowledge in identification and preparation of basic soups such as consommé, clear, cream, puree ...

Freestyle Cook I

Aventura, FL · On-site

$13.50 - $18/hr

Braising, grilling, roasting, pan frying, sauteing. Accurate knowledge of cooking temperatures to ... clear, cream, puree, bisques and chowders as well as speciality and National soups using the ...

Freestyle Cook I

Aventura, FL · On-site

$13.50 - $18/hr

Braising, grilling, roasting, pan frying, sautéing. Accurate knowledge of cooking temperatures to ... clear, cream, puree, bisques and chowders as well as speciality and National soups using the ...

Baker

Aberdeen, NJ · On-site

$16 - $20/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...

Employee Cafeteria Cook II

Aventura, FL · On-site

$13.50 - $18/hr

A solid knowledge of proper cooking preparations, boiling, blanching, steaming, grilling, pan ... Knowledge in identification and preparation of basic soups such as consomme, clear, cream, puree ...

Baker

Matawan, NJ · On-site

$16 - $19/hr

Alternate Ending Beer Co is a brewpub that serves high hydration sourdough pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub food made with ...

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Cream Pan information

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$14

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How much do cream pan jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for cream pan in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What is a cream pan?

A Cream Pan job typically refers to working at Cream Pan, a popular bakery known for its Japanese pastries and bread. Job roles can include baking, customer service, food preparation, and maintaining store cleanliness. Employees may assist with making pastries, operating cash registers, and ensuring a high-quality customer experience. Duties vary based on position but often require teamwork and attention to detail.

What are the typical daily responsibilities of a cream pan specialist at a bakery?

As a Cream Pan specialist, your day usually begins early with preparing and measuring ingredients, mixing dough, and monitoring proofing times to ensure the perfect texture. You will be responsible for baking the cream-filled bread, filling pastries with custard or cream, and decorating finished products for sale. Additionally, you’ll assist with inventory management, maintain cleanliness and organization in your workstation, and occasionally interact with customers or team members for custom orders or product feedback. Working closely with other bakers and kitchen staff, you help ensure daily production targets are met while upholding the bakery’s quality standards.

What are the key skills and qualifications needed to thrive in the cream pan position, and why are they important?

To succeed as a Cream Pan (bread baker specializing in Japanese cream bread), you need expertise in dough preparation, pastry baking techniques, and food safety, often gained through bakery experience or culinary training. Familiarity with commercial baking equipment, temperature-controlled ovens, and food handling certifications like a food handler’s permit is usually required. Attention to detail, creativity, and the ability to work efficiently in a fast-paced kitchen are important soft skills for this role. These qualifications ensure consistent product quality, food safety, and efficient team collaboration in a busy bakery environment.

More about Cream Pan jobs

What are the most commonly searched types of Cream Pan jobs?

The most popular types of Cream Pan jobs are:

Infographic showing various Cream Pan job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Dinner Prep & Line Cook

The Brooklyn Pizza Company

Santa Maria, CA • On-site

$12 - $14/hr

Part-time

Posted 9 days ago


Job description

About Us:

Bring the authentic taste of the East Coast to Santa Maria! The Brooklyn Pizza Company and More is a family-owned pizzeria serving up classic East Coast favorites—from NY-style pies and Philly cheesesteaks to hearty, comforting pasta dinners. Located in the bustling Town Center Mall Food Court, we pride ourselves on fresh ingredients, big portions, and rapid, high-quality service.


The Role:

We are seeking a reliable, detail-oriented Dinner Prep & Line Cook to lead our hot entrée and dinner station. You will be responsible for cooking and plating our signature hot meals—like Chicken Parmigiana, Baked Ziti, Fettuccine Alfredo, and Spaghetti & Meatballs. If you excel at sautéing, pan sauce preparation, and keeping a fast-paced hot line moving during peak dinner hours, this is the spot for you!


What You’ll Be Doing:

  • Hot Entrée Cooking: Execute made-to-order dinner platters, pasta dishes, and Italian hot entrees with consistent quality, temperature, and presentation.
  • Sauté & Sauce Station: Manage burners and steam tables—sautéing proteins, building pan sauces, and maintaining marinara, meat, and cream sauces at food-safe holding temps.
  • Prep & Batching: Par-cook and portion pasta, prepare proteins, chop herbs, and batch-prepare sauces during pre-shift prep to guarantee a seamless dinner rush.
  • Complete Plate Assembly: Coordinate hot side items, garlic bread, and garnishes so full dinner orders are completed accurately and handed to expeditors without delay.
  • Sanitation & Station Maintenance: Maintain high sanitation standards across your station, practice proper FIFO food storage, and clean down burners/surfaces at end-of-shift.


What We’re Looking For:


  • Line/Prep Experience: 1+ years of experience as a Line Cook, Prep Cook, or Hot Station Cook in a fast-paced kitchen environment (Italian or casual dining experience preferred).
  • Speed & Multitasking: Comfortable working multiple sauté pans and burners simultaneously under high-volume dinner traffic.
  • Prep Skills: Solid knife skills, knowledge of temperature controls, and familiarity with batch prep techniques.
  • Team Mindset: Dependable, punctual, and ready to coordinate with pizza, grill, and counter staff to keep tickets rolling.


Why Join Us?

  • Competitive pay structure reflective of your experience.
  • Supportive, family-owned work atmosphere.
  • Generous employee discounts on authentic East Coast meals.