ZipRecruiter

Log In

2

Part Time Cream Pan Jobs (NOW HIRING)

Alternate Ending Beer Co.

Baker

Aberdeen, NJ · On-site

$16 - $20/hr

... pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub ... This position is part-time with the potential for full-time if desired. This Job Position Offers:

Alternate Ending Beer Co.

Baker

Matawan, NJ · On-site

$16 - $19/hr

... pan pizza, housemade desserts inluding laminated pastries and ice cream, and other high quality pub ... This position is part-time with the potential for full-time if desired. This Job Position Offers:

ATWORK

Dining Facility Attendant

Bellevue, WA · On-site

$21.30/hr

Please note that this is a part-time position at 24 hours/ week, with an additional 1 workday on a ... Kitchen, Pot & Pan Area: Clean before, during and after meal service. Salad prep equipment & area ...

All Jobspart time JobsRetail JobsGrocery JobsBakery Clerk JobsPart Time Cream Pan Jobs

Part Time Cream Pan information

See salary details

$8

$14

$18

How much do part time cream pan jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for part time cream pan in the United States is $14.64, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.59 per hour, depending on experience, location, and employer.

What is a part time Cream Pan job?

Part-time Cream Pan jobs typically involve working at Cream Pan, a popular bakery known for its Japanese pastries and breads. Employees in these roles may assist with baking, customer service, cashier duties, and maintaining cleanliness in the store. Part-time positions offer flexible hours, making them suitable for students or those seeking supplemental income. Workers can gain valuable experience in food service, teamwork, and customer relations. These roles often require good communication skills and the ability to work efficiently in a fast-paced environment.

What are the typical responsibilities and work hours for a part-time position at Cream Pan bakery?

As a part-time team member at Cream Pan bakery, your daily responsibilities may include assisting with customer service at the counter, preparing and packaging baked goods, restocking displays, and maintaining cleanliness in the shop. Shifts are often scheduled in the mornings or afternoons to accommodate busy periods, and flexibility is appreciated due to the bakery's peak hours around breakfast and lunch. You'll collaborate closely with both kitchen staff and fellow front-of-house employees to ensure a smooth and welcoming experience for customers. This role is great for individuals who enjoy a fast-paced, team-oriented environment and are looking to gain experience in the food service industry.

What are the key skills and qualifications needed to thrive as a part time Cream Pan bakery worker, and why are they important?

To thrive as a Part Time Cream Pan Bakery Worker, you generally need basic food handling knowledge, attention to detail, and the ability to follow recipes and safety protocols. Familiarity with bakery equipment, cash registers, and food safety certifications like a food handler’s card are often required. Strong teamwork, punctuality, and customer service skills help you stand out in this role. These abilities are crucial for maintaining product quality, ensuring food safety, and delivering a positive experience to customers.

What is the difference between Part Time Cream Pan vs Part Time Pastry Chef?

AspectPart Time Cream PanPart Time Pastry Chef
CredentialsBasic food handling and bakery experienceFood safety certification, baking skills
Work EnvironmentBakery or cafe setting, retail environmentBakery, restaurant, or hotel kitchens
Industry UsageCommon in retail bakeries and cafesFound in professional kitchens and bakeries
Search & Comparison IntentCustomer-focused, retail bakery rolesProfessional baking and culinary roles

Part Time Cream Pan roles typically involve preparing and selling sweet bread and pastries in retail settings, requiring basic baking skills. In contrast, Part Time Pastry Chefs focus on more advanced baking and pastry creation in professional kitchens. While both roles involve baking, Cream Pan positions are more customer service-oriented, whereas Pastry Chefs emphasize culinary craftsmanship.

More about Part Time Cream Pan jobs

What cities are hiring for Part Time Cream Pan jobs?

Cities with the most Part Time Cream Pan job openings:

What are the most commonly searched types of Cream Pan jobs?

The most popular types of Cream Pan jobs are:

What job categories do people searching Part Time Cream Pan jobs look for?

The top searched job categories for Part Time Cream Pan jobs are:

Part Time Cream Pan jobs near you
Infographic showing various Part Time Cream Pan job openings in the United States as of August 2026, with employment types broken down into 78% Full Time, 21% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,461 per year, or $14.6 per hour.

Production General Labor (Part Time)

Ellsworth Creamery

Ellsworth, WI • On-site

$24 - $25/hr

Part-time

Re-posted 14 days ago

Job description

Description

PRODUCTION GENERAL LABORER - Part Time opportunity - must be 18 years old!


At Ellsworth Creamery, our team members are more than employees; they are like family and we are committed to their success. This culture has contributed to the longevity of our staff, whose careers at Ellsworth Creamery span 10, 20 and even 50 years! Join our Team as we work with our cooperative of local farmers to create award-winning cheese! 


Key Details:

  • 8 hour shifts; Overtime paid outside 8 hours per shift.
  • Overnight and Sunday shift premiums
  • 2nd and 3rd shifts likely, minimum 2 weekends required per month.
  • Part Time, $24.00/hr starting pay!


General Description: The Production General Laborer is responsible for working where assigned in either the cheese department or the whey department. This position is responsible for accurately filling and securing cheese/whey products to ship to customers. This position must interact well with all other departments of the cooperative and be willing to learn and assist in other areas as needed. 


What will you do?

  • Work on the Production line, with a focus on accuracy, consistency, and meeting daily output goals! 
  • Monitor product quality (freshness, texture, appearance) while ensuring barrels/boxes are being properly sealed and labeled.
  • Follow food safety and sanitation standards while keeping your work station clean. 

Duties and Responsibilities include the following. 

  • Operate forklift efficiently and in a safe manner.
  • Properly record production data as needed
  • Load/unload trucks as needed.
  • Perform minor maintenance of equipment.
  • Properly operate the scan gun in working with products.

Cheese production:

  • Make barrels and boxes for the sale of products.
  • Fill and cap 500 lb. barrels. Proceed to arrange barrels on pallets.
  • Understand the set up and clean-up operation of the barrel line.
  • Assist in the set up and cleanup operation of curd room. 
  • Fill 25 lb. to 50 lb. curd boxes. Proceed to stack these boxes on a pallet.

Whey production:

  • Fill, bag, and stack whey products on a pallet.
  • Accurately and efficiently prepare loads for shipping as per the Bill of Lading.
  • Assist dryer operators in the shut down and cleaning operations.
  • When assigned, assist pan operator in cleaning of the evaporators.


Requirements

Required Education / Experience/ Competencies and Other Skills:

  • Reliable attendance and on-time arrival are required.
  • Ability to read and follow directions.
  • Strong written and verbal communication skills.
  • Must pass forklift operations training.

Preferred Experience and Other Skills:  

  • Eagerness and willingness to learn and work in the dairy industry.
  • High school diploma or equivalent preferred.
  • Basic computer knowledge preferred.
  • Experience in Warehouse or Manufacturing environment desired

Physical Demands & Work Environment:

  • Ability to lift 50+ lbs. repetitively.
  • Ability to push 500lb. barrels of cheese on a track.
  • Stand for up to 8-10 hours per shift.
  • Pass a drug & alcohol screen as well as a general background check.
  • Food Plant environment; must adhere to all food and plant safety policies and      regulations.
  • Whey dust/powder in areas.
  • Work with chemicals for cleaning purposes.
  • Atmosphere may be humid, hot, and is dependent on weather.

Must be 18 years of age as required by policy.


Our Ellsworth, Wisconsin facility specializes solely in the production of our world-famous All Natural White Cheddar Cheese Curds, both natural and flavored, our All Natural Cheddar Cheese Curd Crumbles and sweet whey powder.

Committed to our Team, Craft & Community, Since 1910

Apply