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Craft Brewery Jobs (NOW HIRING)

BJ's Restaurants

Assistant Brewer Reno Brewery

Reno, NV · On-site

$19 - $21/hr

We are committed to our CRAFT: C onnection, R espect, A dvancement, F un, and T rust BJ's ... Responsibilities Assistant Brewer is an hourly brewery team member responsible for one or more ...

Brewery Ommegang

Seasonal Store Staff

Oneonta, NY · On-site

$16/hr

As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers. SUMMARY Brewery ...

Brewery Ommegang

Seasonal Store Staff

Cooperstown, NY · On-site

$16/hr

As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers. SUMMARY Brewery ...

Brewery Ommegang

Seasonal Store Staff

Cobleskill, NY · On-site

$16/hr

As the fourth largest craft brewery by volume in the United States, our beers and cider are built by our people, who are bound together by a devotion to our products and customers. SUMMARY Brewery ...

Pedal Haus Brewery

Host | Hostess

Tempe, AZ

$13 - $17/hr

Thank guests as they leave and invite them to return Locally owned independent craft brewery. Award-winning beer, full menu, and huge patio spaces. Fun work environment, opportunities to advance for ...

Pedal Haus Brewery

Host | Hostess

Tempe, AZ

$13 - $17/hr

Thank guests as they leave and invite them to return Locally owned independent craft brewery. Award-winning beer, full menu, and huge patio spaces. Fun work environment, opportunities to advance for ...

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All JobsCraft Brewery Jobs

Craft Brewery information

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$14

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$24

How much do craft brewery jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for craft brewery in the United States is $19.97, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $21.15 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a craft brewer, and why are they important?

To thrive as a Craft Brewer, you need a solid understanding of brewing science, sanitation practices, and recipe formulation, often supported by formal education in brewing or relevant experience. Familiarity with brewing equipment, quality control systems, and certifications such as Cicerone or brewing diplomas is valuable. Strong attention to detail, creativity, and teamwork are essential soft skills for producing unique, high-quality beers and collaborating with staff. These skills ensure consistent product quality, innovative offerings, and smooth brewery operations in a competitive market.

What is the difference between Craft Brewery vs Brewmaster?

AspectCraft BreweryBrewmaster
RoleBusiness entity focused on brewing and selling beerIndividual responsible for overseeing the brewing process
CredentialsBusiness licenses, brewing equipment knowledgeBrewing certifications, technical brewing skills
Work EnvironmentBrewing facilities, production floorsBrewing facilities, laboratory, or production areas
Industry UsageRefers to the business or locationRefers to the professional role or person

While a craft brewery is a business entity that produces beer, a brewmaster is the skilled professional responsible for brewing quality beer within that craft brewery. The craft brewery encompasses the entire operation, whereas the brewmaster is the individual overseeing the brewing process, ensuring product quality and consistency.

What is a craft brewery?

A craft brewery is a small, independent brewery that focuses on producing limited quantities of beer, often emphasizing quality, flavor, and traditional brewing methods. Unlike large commercial breweries, craft breweries are typically owned and operated by individuals or small groups dedicated to unique and innovative beer styles. They often experiment with ingredients and brewing techniques, creating distinctive beers with local or seasonal flair. Craft breweries also tend to have a strong connection to their communities, supporting local events and collaborations.

What are some common challenges faced by team members working at a craft brewery, and how can they prepare to overcome them?

Team members at a craft brewery often face challenges such as managing high demand during peak seasons, maintaining strict quality control, and adapting to rapidly changing production schedules. Collaboration is key, as roles often overlap and require close communication between brewing, packaging, and front-of-house teams. Being flexible, detail-oriented, and proactive about troubleshooting equipment or process issues can help individuals thrive in this dynamic environment. Regular training and a willingness to learn new brewing techniques also contribute to overcoming these challenges.
More about Craft Brewery jobs
What cities are hiring for Craft Brewery jobs? Cities with the most Craft Brewery job openings:
What are the most commonly searched types of Craft Brewery jobs? The most popular types of Craft Brewery jobs are:
What states have the most Craft Brewery jobs? States with the most job openings for Craft Brewery jobs include:
What job categories do people searching Craft Brewery jobs look for? The top searched job categories for Craft Brewery jobs are:
Craft Brewery jobs near you
Infographic showing various Craft Brewery job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $41,534 per year, or $20 per hour.

Grist House Craft Brewery: Kitcheneer

MIENTKIEWICZEATON LLC

Oakdale, PA • On-site

$180/day

Full-time, Part-time

Re-posted 22 days ago

Job description


Now Hiring: The Kitcheneer

Part chef. Part magician. Part smoke-and-fire engineer.
Grist House Craft Brewery + Kitchen • Oakdale / Collier, PA (Just 20 mins from Downtown)

Role: Back-of-House (BOH) Rockstar: The Kitcheneer

Pay: Up to $180/day

Hours: Non Exempt, Part-Time Hourly (20-35 hrs/week, flex up to 40); Weekend availability a must

Reports to: The Kitchen Manager and Prep/Catering Manager

Why You'll Love It Here

Tired of stale, kitchen gigs that have completely gone flat? Welcome to Grist House Command. We don't just serve pub grub; we engineer an experience. We are looking for Kitcheneers to join our crew. Fueled by passion and precision, you're the hero behind every perfect beer-and-food pairing.

Our mission is simple: create the best darn food to pair with the best darn beer. You'll jump across all non-management kitchen roles—cooking, prepping, expediting, catering events and crushing dishes when needed. Whether you're a culinary pro or just a motivated individual who loves to cook good food, we offer a fast-paced, high-energy spot where we take our craft seriously, but never take ourselves too seriously. Come as you are.

Your Daily Setlist (What You'll Do)

  • The Food DJ: Curate a killer playlist of sandwiches, and engineered pub classics. You'll execute stellar food prep and work the line, managing smoke and fire like a pro.

  • The Plate Picasso: Make sure every dish hitting the window looks incredible, even when it's 9:30 PM on a slammed Saturday night. Portion control and presentation matter.

  • The Metaphorical Firefighter: Keep your cool when the order screen starts rapping at 100 BPM. Juggle multiple line tasks and bounce between BOH stations seamlessly, as needed, when the rush hits.

  • The Master of Cleanliness: Treat your station like a sanctuary. You'll clean, sanitize, break down, and wash dishes to keep everything health-inspector-perfect.

  • The Beer-Pairing Alchemist: Team up with the front-of-house crew to make sure the food flying out of your kitchen flawlessly complements the cold drafts pouring at the bar.

  • Logistical Wizardry: Chop, peel, and prep ingredients with solid knife skills. Keep supplies stocked, rotate inventory, and make sure we're fully loaded for service.

What You Bring to the Table

  • You've spent some time in a kitchen before (line cook, prep, or catering preferred, but not necessary).

  • You know your way around a cutting board, possess solid knife skills, and can nail a complex recipe.

  • You understand food safety and hygiene. (ServSafe certification? Huge bonus points.)

  • You thrive under pressure. Fast-casual means *fast*.

  • You have a positive attitude, communicate well, take feedback in stride, and actually like helping your teammates.

  • You're reliable. You show up ready to crush it, not nursing a mystery illness on a Sunday morning.

  • You have reliable transportation and flexible availability (evenings, weekends, and some holidays).

  • You're at least 18 (though 21+ is preferred!).

The Physical Reality

  • You can stand, hustle, and move for a solid 8+ hours.

  • You have no problem lifting up to 65 lbs of ingredients, pots, or trays.

  • You can handle the heat of a busy kitchen, sharp knives, and open flames safely.

The Perks

  • Solid Pay: Earn up to $180/day

  • Health + Wellness: Full-timers get Medical, Vision, and Dental options. Everyone gets access to Aflac supplemental insurance.

  • Retirement Plan: Simple IRA with a company match to help you build for the future.

  • Paid Time Off: PTO programs for eligible full-time staff.

  • Holidays Off: We're closed Thanksgiving, Christmas Eve, and Christmas Day. Go enjoy your family.

  • Free Food + Beer Discounts: 100% off shift meals that are delicious, plus awesome discounts on our craft beer and merch.

  • Career Growth: We love cross-training and promoting our best people from within.


The fine print: This job description isn't meant to cover every single duty or responsibility—things change on the fly in a busy kitchen. We are an equal opportunity employer and deeply value diversity. We don't discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Join us and let's cook something great.