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Coury Hospitality Jobs (NOW HIRING)

About Us At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless ...

Guest Services Agent

Escondido, CA · On-site

$15.75 - $20/hr

Here's the Core of Coury Hospitality: We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS. What else do YOU need to know... This job posting is intended to describe ...

PM Laundry Attendant

Bentonville, AR · On-site

$11.75 - $14.50/hr

This role ensures that all items are laundered to Coury Hospitality's high standards, contributing to overall guest satisfaction and operational efficiency. PRIMARY JOB DUTIES: * Sort, wash, dry ...

Director of Food & Beverage

Palo Alto, CA · On-site

$110K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

This hotel is owned and operated by an independent franchisee, Coury Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely ...

Showing results 41-60

Coury Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do coury hospitality jobs pay per year?

As of Aug 16, 2026, the average yearly pay for coury hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Coury Hospitality?

Coury Hospitality is a hotel management and development company that specializes in operating boutique and lifestyle hotels, primarily under the Marriott Autograph Collection and other upscale brands. The company provides a range of services including hotel management, development, and food and beverage operations. They are known for creating unique guest experiences and delivering personalized service at their properties. Coury Hospitality partners with property owners to maximize hotel value and guest satisfaction. Their portfolio includes award-winning hotels and restaurants across the United States.

What is the difference between Coury Hospitality vs Hotel Front Desk Agent?

AspectCoury HospitalityHotel Front Desk Agent
CredentialsHospitality management experience, customer service skillsHigh school diploma, customer service skills
Work EnvironmentHotels, resorts, hospitality venuesHotel lobbies, front desk areas
Employer & IndustryHospitality companies, hotel chainsHotels, resorts, lodging industry
Common Search & ComparisonHospitality management, hotel operationsGuest services, front desk duties

Coury Hospitality typically involves overseeing hotel operations and managing staff, requiring hospitality experience. In contrast, a Hotel Front Desk Agent focuses on guest check-in/out and customer service at the front desk. Both roles are essential in the hospitality industry but differ in responsibilities and experience requirements.

What are the key skills and qualifications needed to thrive as a Hospitality Manager at Coury Hospitality?

To thrive as a Hospitality Manager at Coury Hospitality, you need expertise in hotel operations, guest services, and staff management, usually supported by a degree in hospitality management or a related field. Familiarity with property management systems (PMS), booking platforms, and compliance with industry certifications like ServSafe is often required. Exceptional customer service, leadership, and problem-solving abilities help you excel in creating memorable guest experiences and leading diverse teams. These skills and qualities are crucial for maintaining high service standards, maximizing guest satisfaction, and ensuring the smooth operation of hospitality properties.

What opportunities for career advancement are available for team members at Coury Hospitality?

At Coury Hospitality, team members often have access to structured career growth paths, including opportunities for promotion within hotel operations, food and beverage management, and corporate roles. The company emphasizes internal development and frequently provides training programs, mentorship, and cross-departmental exposure to help employees expand their skills. Collaboration between departments is encouraged, allowing team members to build relationships and learn from a variety of hospitality professionals, which can lead to advancement into supervisory or management positions.
More about Coury Hospitality jobs

What cities are hiring for Coury Hospitality jobs?

Cities with the most Coury Hospitality job openings:

What states have the most Coury Hospitality jobs?

States with the most job openings for Coury Hospitality jobs include:

What job categories do people searching Coury Hospitality jobs look for?

The top searched job categories for Coury Hospitality jobs are:

Infographic showing various Coury Hospitality job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Food & Beverage Supervisor

Coury Hospitality, LLC

Palo Alto, CA • On-site

$27/hr

Full-time

Posted 9 days ago


Coury Hospitality rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Why Work at Hotel Citrine?
Hotel Citrine, a Tribute Portfolio Hotel is a vibrant, design-forward Tribute Portfolio hotel in Palo Alto where sustainability, style, and Silicon Valley spirit converge. With 150 eco-conscious rooms, an energized Wild Onion Bistro & Bar, a heated saline dipping pool, fitness center, and pet-friendly spaces, it's a place where thoughtful hospitality meets creative energy. Working here means joining a team that values conscious service, modern aesthetics, and guest experiences that are as purposeful as they are polished.
If you're looking for a workplace as bright and intentional as your career aspirations, Hotel Citrine is where you can "travel lightly and live brightly"-every day.
About Us
At Coury Hospitality, we bring a commitment to collaborative excellence, a unified vision, and shared principles of partnership to every aspect of hotel management. Our approach is seamless and tailored, ensuring each property under our management offers a unique and exceptional guest experience.
Join our team of Experience Curators!
Coury Hospitality has an amazing opportunity as a Restaurant Supervisor.
Restaurant Supervisor - Hotel Citrine, Tribute Portfolio & AC Hotels by Marriott Palo Alto | Palo Alto, CA
Live Brightly. Serve Thoughtfully.
Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley hospitality through vibrant design, mindful experiences, and a deep commitment to sustainability. Our ethos-travel lightly, live brightly-guides everything we do, from eco-conscious amenities to personalized service that leaves a lasting impression.
AC Hotel Palo Alto invites discerning travelers to experience hospitality with a European soul. As part of the esteemed AC Hotel brand, our property blends minimalist elegance with intuitive service in the heart of Silicon Valley. With thoughtfully designed spaces, curated amenities, and a passion for detail, our hotel is a haven for both business and leisure guests seeking a stay beyond the ordinary.
We're seeking a Restaurant Supervisor who exudes energy, leadership, and grace under pressure. You'll play a vital role in guiding daily operations, mentoring service staff, and ensuring each guest encounter is polished and memorable.
What You'll Do
As a Restaurant Supervisor, you'll:
  • Lead and direct the dining team to deliver prompt, elegant, and attentive service
  • Act as the vital link between kitchen and front-of-house to ensure seamless execution
  • Train and coach team members on menu knowledge, guest interactions, and service excellence
  • Uphold daily standards for cleanliness, safety, and hospitality
  • Resolve guest concerns swiftly and thoughtfully, enhancing overall satisfaction
  • Monitor team performance and communicate feedback to management
  • Set the tone for elevated dining through your own professionalism and presence

What We're Looking For
You're a standout candidate if you:
  • Are 21+ and hold (or can obtain) Food Handler's Certification & Training for Intervention Procedures (TIPS)
  • Have previous experience in bartending, serving, or luxury hospitality
  • Are knowledgeable about fine dining menus, wine service, and beverage pairings
  • Thrive in a fast-paced, team-driven environment with a high attention to detail
  • Lead with heart, communicate clearly, and inspire trust among peers
  • Know your way around a POS system, basic math, and high-touch service expectations
  • Maintain grace under pressure and bring thoughtful solutions to every shift
  • Open Availability, Weekends and Holidays

Why Join Hotel Citrine?
  • Be part of a hotel that blends vibrant style with meaningful sustainability
  • Work in a thoughtfully designed space with 150 rooms and suites, an outdoor pool, fitness center, and the acclaimed Wild Onion Bistro & Bar
  • Create experiences that align with guests' values and your own
  • Grow with Coury Hospitality-a team that values innovation, intention, and excellence

Let's Redefine Hospitality Together
If you're passionate about service, sustainability, and bright guest experiences, this is your moment. Join Hotel Citrine and help guests feel good about where they stay-and how they're treated.
Here's the Core of Coury Hospitality:
We have a place for you on our team if your passion is to create UNMATCHED COMMITMENTS.
What else do YOU need to know...
This job posting is intended to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. We are an equal opportunity employer.
Privacy Notice: Pursuant to the California Consumer Privacy Act (CCPA), the Company is notifying you that by applying for a position, you are providing us the following categories of personal information that we may use to evaluate your candidacy for employment, communicate with you regarding your candidacy, and obtain and verify background checks, and references: Personal Identifiers (e.g., name, SSN); Contact Information (e.g., mailing address, email, phone number), Employment History (e.g., current and former positions held, work experience, and any certifications or licenses), and Education History. By submitting my application, I acknowledge and confirm that I have received and read and understand this notice, and I authorize and consent to the Company's use of the personal information it collects, receives or maintains for the business purposes identified above.

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