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Country Sweet Produce Jobs (NOW HIRING)

Rise Baking Company, LLC

Operator II

Bonner Springs, KS · On-site

$24.20/hr

Operator II - 1st shift - SNB A SWEET Place to work! Our facility in Bonner Springs, KS is one of the largest muffin producers in the country, producing close to 800,000 muffins per day ! No matter ...

Morning Glory Farm Inc

Flower Crew Manager

Edgartown, MA · On-site

$17 - $19.50/hr

... country. Major responsibilities : Manage the flower crew to ensure daily operations run smooth ... Help in the effort to produce and grow all flowers grown. Help plant, weed, manage all flower crops.

Rise Baking Company, LLC

Operator II

Bonner Springs, KS · On-site

$24.20/hr

Operator II - 1st shift - Dry Mix Monday-Thursday 7:00AM - 5:30PM A SWEET Place to work! Our facility in Bonner Springs, KS is one of the largest muffin producers in the country, producing close to ...

Rise Baking Company, LLC

Operator II

Bonner Springs, KS · On-site

$24.20/hr

Monday-Thursday - 5:00 AM - 3:30 PM A SWEET Place to work! Our facility in Bonner Springs, KS is one of the largest muffin producers in the country, producing close to 800,000 muffins per day ! No ...

KPG Nursing

Emergency Room in Latrobe, PA

Latrobe, PA · On-site

$1.9K/wk

... and producing outstanding results. Why work as an Emergency Room Travel Nurse in Latrobe, PA ... Country Club, a course closely associated with legendary golfer Arnold Palmer. Latrobe ...

Givaudan

Portfolio Selector - Beverages

Cincinnati, OH · On-site

$65K - $75K/yr

... produce a wide array of solutions from our 25 most innovative sites, based across the country ... Technical skills in Beverage or Sweet Goods applications * Sense of taste and smell to recognize ...

Boyne Resorts

Pastry Baker

Big Sky, MT · On-site

$17.75 - $23.25/hr

Produce consistently delicious pastries, cakes, compotes, chocolates, and other sweet treats to ... Discounted Lone Mountain Ranch Cross Country Ski Trail Pass * Wellness Day and Eligibility for PTO

Mondelez International

$69K - $95K/yr

... producing quality, actionable data. You will lead development of learning plans and all aspects of ... This role will be supporting Sweet Category What extra ingredients you will bring: Hands on ...

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All JobsCountry Sweet Produce Jobs

Country Sweet Produce information

See salary details

$12

$17

$19

How much do country sweet produce jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for country sweet produce in the United States is $17.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Country Sweet Produce vs Fruit Packer?

AspectCountry Sweet ProduceFruit Packer
Required CredentialsHigh school diploma or equivalent, basic food handling certificationsHigh school diploma or equivalent, food safety training
Work EnvironmentIndoor and outdoor farm or packing facilityIndoor packing facilities, cold storage areas
Industry UsageFresh produce farming and distributionPacking and preparing fruits for shipment
Common Search IntentJobs in produce farming and packingJobs in fruit packing and processing

Country Sweet Produce and Fruit Packer roles both involve working with fresh produce, but Country Sweet Produce typically refers to farm-based roles focused on growing and harvesting, while Fruit Packer involves preparing fruits for shipment in packing facilities. Both roles require food safety certifications and are essential in the produce supply chain.

More about Country Sweet Produce jobs
What cities are hiring for Country Sweet Produce jobs? Cities with the most Country Sweet Produce job openings:
What states have the most Country Sweet Produce jobs? States with the most job openings for Country Sweet Produce jobs include:
What job categories do people searching Country Sweet Produce jobs look for? The top searched job categories for Country Sweet Produce jobs are:
Country Sweet Produce jobs near you
Infographic showing various Country Sweet Produce job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 9% Part Time, and 10% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,789 per year, or $17.2 per hour.

Pizzaiolo / Line Cook - Monday Night Brewing's The Grove

Monday Night Brewing

Atlanta, GA • On-site

$18 - $22/hr

Part-time

Re-posted 24 days ago

Job description

Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our fourteenth year of operation, we are proud to produce a vast portfolio-spanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, and hop-forward West Coast IPAs.
Monday Night Brewing (West Midtown - ATL) is seeking an experienced cook to join our tight knit, growing team in our new pizza kitchen as we expand into our new space at The Grove opening in early August. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country.
Who You Are:
  • A detail-oriented person who loves to exceed expectations by creating an excellent food experience
  • An experienced cook with a passion for quality
  • A nimble team player with a high sense of urgency who values taking ownership and contributing to the team's success.

Sound like you? We hoped so.
Our Beer Program:
  • Took Silver and Bronze at World Beer Cup (2026)
  • Took Gold and Silver at Great American Beer Festival (2025)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
  • Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
  • Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
  • Took Gold at World Beer Cup (2023)
  • Took Gold, Bronze at World Beer Cup (2022)
  • Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
  • Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
  • Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
  • Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)

Reports to:
  • Kitchen Manager

High-Level Goals:
  • Ensure customers receive an excellent food experience
  • Understand and abide by federal, state and local food regulations

Responsibilities:
  • Responsible for daily opening and/or closing tasks of kitchen
  • Cooks are responsible for all positions within the kitchen including breakfast, lunch, dinner, gluten-free nights and/or truck.
  • Support private events catering, by preparing dishes from a catering specific menu, executing and presenting dishes at an elevated level.
  • Follow all company and food safety/service policies
  • Ensure freshness and minimize waste by planning and ensuring proper food production
  • Prepare menu items with recipe cards, cooking methods, portion definitions, plate presentation, and quality standards at all times
  • Clean and stock line station with enough levels of food product & supplies to ensure smooth service periods
  • Ensure correct temperatures and understand correct methods for holding and reheating
  • Ensure quality of final presentation and achieve fast ticket times
  • Ensure storage areas organized, cleaned, with all food labeled
  • Utilize FIFO inventory method for food and supply inventory
  • Other tasks as assigned by leadership

Physical Requirements:
  • Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
  • Must be able to stand for up to 8 hours in hot, wet, humid and loud environments. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials
  • Use verbiage such as "hot", "hands", etc and respond to teammates in timely and safe manner.
  • Uses repetitive motions and can work in hot and cold environments

Expectations:
  • Keep an availability of:
    • 3 Saturdays per month
    • 1 Sunday per month
    • 1 late night Mondays for late night event after hours

Qualifications:
  • Must be 19+
  • 2 years kitchen experience in fast-paced environment preferred
  • Team player that is self-motivated, a problem solver, and proactive
  • Ability to demonstrate Monday Night values
  • Ability to communicate effectively with employees and guests
  • Hospitality mindset
  • Basic math skills
  • Basic reading skills
  • Flexible work schedule, primarily weekends, some holidays, and evenings
  • Ability to work a minimum of 3 weekends per month

Optional, But Not Required:
  • Sweet dance moves
  • Tattoo of your favorite animal

Compensation:
  • $18-22 hourly, based on experience
  • Reviewed annually

Benefits:
  • Coworker and one guest are entitled to unlimited draft beverages during non- work hours
  • One shift meal per shift (pizza or salad).
  • Employee salad for $4: any of our salads with added protein
  • Food purchases are 50% during shift meal break and 25% off during non-shift meal break.
  • 50% off package sales and merchandise
  • Free beer and friendship

Based in Atlanta, Georgia, Monday Night Brewing exists to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at www.mondaynightbrewing.com.
Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose.
Monday Night Brewing is an E-Verify® registered Employer.
E-Verify® is a registered trademark of the U.S. Department of Homeland Security
www.dhs.gov/E-Verify

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