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Corner Bakery Jobs (NOW HIRING)

Corner Bakery

Shift Supervisor

Dallas, TX · On-site

$14.50 - $18.50/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Northridge, CA · On-site

$21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

San Antonio, TX · On-site

$13.50 - $17.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Chicago, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Chicago, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Pasadena, CA · On-site

$21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Tyler, TX · On-site

$18 - $22/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Irving, TX · On-site

$14.25 - $18/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Horsham, PA · On-site

$18/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Rancho Cucamonga, CA · On-site

$21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Chicago, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Irvine, CA · On-site

$21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Chicago, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Bethesda, MD · On-site

$16 - $20.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Chicago, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Frisco, TX · On-site

$14 - $17.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Round Rock, TX · On-site

$14 - $17.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Plano, TX · On-site

$14 - $17.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Washington, DC · On-site

$17 - $21.50/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

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How much do corner bakery jobs pay per hour?

As of May 31, 2026, the average hourly pay for corner bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a Corner Bakery job?

A Corner Bakery job typically involves working in a café-style restaurant that specializes in fresh baked goods, sandwiches, salads, and other menu items. Positions range from cashier and server roles to kitchen staff and management. Employees are responsible for providing excellent customer service, preparing food, and maintaining a clean and welcoming environment. Depending on the role, job duties may include taking orders, handling payments, kitchen prep, or supervising teams. Working at Corner Bakery can be a great opportunity for those who enjoy a fast-paced, team-oriented setting.

What are the key skills and qualifications needed to thrive in the Corner Bakery position, and why are they important?

To excel at Corner Bakery, employees should have experience with food preparation and baking, knowledge of health and safety guidelines, and basic customer service skills. Utilizing commercial kitchen equipment, point-of-sale (POS) systems, and adhering to food safety certifications like ServSafe is often required. Strong teamwork, attention to detail, and a friendly demeanor are soft skills that help create a positive customer experience. These abilities ensure efficient operations, high-quality products, and customer satisfaction in a busy bakery environment.

What does a typical shift look like for someone working at Corner Bakery?

A typical shift at Corner Bakery involves a mix of tasks, including preparing fresh bakery items, assisting with opening or closing duties, restocking ingredients and supplies, and serving customers at the counter or register. Team members often rotate through various stations such as baking, food assembly, and customer service to keep the workflow smooth and engaging. You can expect a fast-paced environment, particularly during breakfast and lunch hours, with strong collaboration among the bakery and front-of-house staff. This structure ensures everyone stays engaged, learns multiple aspects of the operation, and can support each other during busy periods.

Does Corner Bakery pay weekly?

Corner Bakery typically pays employees on a biweekly basis, though pay schedules can vary by location. Employees should check with their specific store or the company's HR department for precise payment details.
More about Corner Bakery jobs
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Corner Bakery jobs near you
Infographic showing various Corner Bakery job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Shift Supervisor

Corner Bakery

Dallas, TX • On-site

$14.50 - $18.50/hr

Full-time

Posted 15 days ago

Job description

Description:
The Shift Supervisor is responsible for creating and facilitating an environment focused on guest relations. Manages employees effectively according to company policies, procedures and guidelines. Delivers food during peak hours of operation. Responsible for start-up of equipment and processes (opening shift) and shut down of shift (closing shift). Manages cash flow throughout shift, makes deposits to safe and bank utilizing cash deposit procedures. Responsible for administrative paperwork to include reports, inventory and ordering as necessary. Promotes company initiatives and is responsive to guest needs in a positive, friendly manner.
Additional responsibilities will include working with outside vendors and sales programs.
Job Tasks and Responsibilities:
• Manages employees in accordance with daily, weekly, monthly, quarterly and annual labor and cost of sales goals
• Effectively manages guest relations
• Participates in inventory - to include assisting with count, ordering, receipt and proper zoning of product
• Participates in and ensures execution of Master Prep and production sheets
• End of night paperwork
• Opening equipment and processes
• Closing equipment and processes
• Assistance with Catering responsibilities - delivery, production, order taking and problem resolution
• Meal Period/Rest Break compliance
• Makes deposits to safe and bank utilizing cash deposit procedures (Armored car service)
• Delivers food during peak hours - to table and to catering guests
• Responsible for maintaining state Foodhandler/ServSafe certifications
• Responsible for maintaining food safety and restaurant cleanliness standards
• All other duties as assigned
Requirements:
Job Specifications and Requirements:
• High School diploma or equivalent
• State Foodhandler card/ServSafe certification as applicable
• Minimum of 6 months experience in a Corner Bakery Cafe restaurant operations position or similar concept experience showing ability to lead and execute restaurant operations
• Possess strong guest service and communication skills
• Organized and detail oriented
• Ability to research and develop vendor relationships
• Proficient in use of Microsoft Outlook, Word, Excel and POS - Point of Sale systems
• Bilingual (Spanish) a plus
Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.

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