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Corner Bakery Jobs (NOW HIRING)

Corner Bakery

Shift Supervisor

San Antonio, TX · On-site

$13 - $16.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Chicago, IL · On-site

$15.50 - $19.50/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Los Angeles, CA · On-site

$16.25 - $20.50/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Plano, TX · On-site

$14 - $17.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Washington, DC · On-site

$17 - $21.50/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Dallas, TX · On-site

$14.75 - $18.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Redondo Beach, CA · On-site

$15.75 - $19.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Irvine, CA · On-site

$16 - $20.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Washington, DC · On-site

$17 - $21.50/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Santa Ana, CA · On-site

$15.50 - $19.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Chino Hills, CA · On-site

$15.25 - $19.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Philadelphia, PA · On-site

$15.25 - $19.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Skokie, IL · On-site

$15 - $19/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Fort Worth, TX · On-site

$14.25 - $18.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

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How much do corner bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for corner bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What does a typical shift look like for someone working at Corner Bakery?

A typical shift at Corner Bakery involves a mix of tasks, including preparing fresh bakery items, assisting with opening or closing duties, restocking ingredients and supplies, and serving customers at the counter or register. Team members often rotate through various stations such as baking, food assembly, and customer service to keep the workflow smooth and engaging. You can expect a fast-paced environment, particularly during breakfast and lunch hours, with strong collaboration among the bakery and front-of-house staff. This structure ensures everyone stays engaged, learns multiple aspects of the operation, and can support each other during busy periods.

What is a Corner Bakery?

A Corner Bakery job typically involves working in a café-style restaurant that specializes in fresh baked goods, sandwiches, salads, and other menu items. Positions range from cashier and server roles to kitchen staff and management. Employees are responsible for providing excellent customer service, preparing food, and maintaining a clean and welcoming environment. Depending on the role, job duties may include taking orders, handling payments, kitchen prep, or supervising teams. Working at Corner Bakery can be a great opportunity for those who enjoy a fast-paced, team-oriented setting.

What skills and qualifications are needed to work at Corner Bakery?

To excel at Corner Bakery, employees should have experience with food preparation and baking, knowledge of health and safety guidelines, and basic customer service skills. Utilizing commercial kitchen equipment, point-of-sale (POS) systems, and adhering to food safety certifications like ServSafe is often required. Strong teamwork, attention to detail, and a friendly demeanor are soft skills that help create a positive customer experience. These abilities ensure efficient operations, high-quality products, and customer satisfaction in a busy bakery environment.

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What cities are hiring for Corner Bakery jobs?

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What are the most commonly searched types of Corner Bakery jobs?

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Corner Bakery jobs near you
Infographic showing various Corner Bakery job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Corner Bakery Cafe Restaurant Manager: Store 1642

Corner Bakery

San Diego, CA • On-site

$25 - $33/hr

Full-time

Re-posted 12 days ago

Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Job Responsibilities
  • Manage and motivate employees through constant communication
  • Make sure guests are receiving "Best in Class" customer service at all times
  • Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
  • Ensure operations are in accordance with kitchen sanitation and safety standards
  • Start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
  • Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
  • Perform administrative duties including required reports

Job Requirements
Our Restaurant Managers are not a flavor of the month. They are passionate about serving others and have an appetite for success. Our ideal supervisors possess the following:
  • A high school diploma; college degree is a plus
  • At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
  • Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
  • Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs.
  • Strong written and verbal communication skills - clear and professional demeanor
  • Ability to multi-task, organize, and prioritize with efficiency
  • A personable, friendly and outgoing personality - must enjoy interacting with and servicing others
  • Sincerity, honesty and candidness with team members and customers alike
  • Initiative, drive and a self-starting work ethic
  • Ability to lead, motivate, and manage employees
  • A love for the restaurant business and desire to create "Best in Class" guest experience

Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.

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