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Corner Bakery Jobs in California (NOW HIRING)

Corner Bakery

Shift Supervisor

Los Angeles, CA · On-site

$16.25 - $20.50/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Lakewood, CA · On-site

$16.25 - $20.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Huntington Beach, CA · On-site

$15.75 - $19.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Los Angeles, CA · On-site

$16.25 - $20.50/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Valencia, CA · On-site

$15.25 - $19.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Los Angeles, CA · On-site

$16.25 - $20.50/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Lake Forest, CA · On-site

$15.75 - $20/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Burbank, CA · On-site

$16 - $20.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Pasadena, CA · On-site

$15.75 - $20/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Irvine, CA · On-site

$16 - $20.25/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

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How much do corner bakery jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for corner bakery in California is $15.06, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $16.59 per hour, depending on experience, location, and employer.

What is a Corner Bakery?

A Corner Bakery job typically involves working in a café-style restaurant that specializes in fresh baked goods, sandwiches, salads, and other menu items. Positions range from cashier and server roles to kitchen staff and management. Employees are responsible for providing excellent customer service, preparing food, and maintaining a clean and welcoming environment. Depending on the role, job duties may include taking orders, handling payments, kitchen prep, or supervising teams. Working at Corner Bakery can be a great opportunity for those who enjoy a fast-paced, team-oriented setting.

What skills and qualifications are needed to work at Corner Bakery?

To excel at Corner Bakery, employees should have experience with food preparation and baking, knowledge of health and safety guidelines, and basic customer service skills. Utilizing commercial kitchen equipment, point-of-sale (POS) systems, and adhering to food safety certifications like ServSafe is often required. Strong teamwork, attention to detail, and a friendly demeanor are soft skills that help create a positive customer experience. These abilities ensure efficient operations, high-quality products, and customer satisfaction in a busy bakery environment.

What does a typical shift look like for someone working at Corner Bakery?

A typical shift at Corner Bakery involves a mix of tasks, including preparing fresh bakery items, assisting with opening or closing duties, restocking ingredients and supplies, and serving customers at the counter or register. Team members often rotate through various stations such as baking, food assembly, and customer service to keep the workflow smooth and engaging. You can expect a fast-paced environment, particularly during breakfast and lunch hours, with strong collaboration among the bakery and front-of-house staff. This structure ensures everyone stays engaged, learns multiple aspects of the operation, and can support each other during busy periods.

What are the most commonly searched types of Corner Bakery jobs in California?

The most popular types of Corner Bakery jobs in California are:

What are popular job titles related to Corner Bakery jobs in California?

For Corner Bakery jobs in California, the most frequently searched job titles are:

What job categories do people searching Corner Bakery jobs in California look for?

The top searched job categories for Corner Bakery jobs in California are:

What cities in California are hiring for Corner Bakery jobs?

Cities in California with the most Corner Bakery job openings:

Corner Bakery jobs near you
Infographic showing various Corner Bakery job openings in California as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,321 per year, or $15.1 per hour.

Corner Bakery Cafe Cashier: Store 1642

Corner Bakery

San Diego, CA • On-site

$20 - $22/hr

Full-time

Re-posted 16 days ago

Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Responsibilities:
  • Responsible for making coffee / tea, cooking soups, setting up displays, condiment station setup, and front of house setup
  • Performs duties of cashier such as operation and cash flow, verify initial cash, and answer phone.
  • Makes beverages, keeps front of house stocked, frosts cakes, cuts bars / brownies, empties trash at end of shift or as required.
  • Assists with cleanup / sweeping / mops as required.
  • May substitute for Expo or bussing if trained.

Roles:
  • Provide excellent customer service by informing guests of any menu changes
  • Make recommendations as needed, answer guest questions about food (and potential food allergies), beverages and other restaurant services
  • Responsible for full cycle food service; take and deliver all food and Espresso beverage orders to the customers' tables in a timely manner
  • Ensure that guests are satisfied with their order and respond promptly to any requests
  • Perform specific side-work tasks and ensure the total cleanliness and smooth operation of the restaurant
  • Knowledge of restaurant's food and beverage preparation standard.

Note: Any applicant who is offered and accepts employment with the company will be required to review and sign an agreement providing that the company and the employee must submit most employment-related disputes to binding arbitration and forgo proceedings before a jury in court.

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