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Corner Bakery Jobs (NOW HIRING)

Hardee's

Restaurant Management

Overland Park, KS

Description Established in Chicago in 1991, Corner Bakery Cafe is one of the leaders of fast casual dining, a segment that blends the best of two worlds. We're fast - guests have busy lives. Whether ...

Corner Bakery

Shift Supervisor

Oak Lawn, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Oak Brook, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

La Grange, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Schaumburg, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Los Angeles, CA · On-site

$21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Warrenville, IL · On-site

$18 - $21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Dallas, TX · On-site

$14.75 - $18.75/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Lakewood, CA · On-site

$21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

Corner Bakery

Shift Supervisor

Redondo Beach, CA · On-site

$21/hr

Job Specifications and Requirements: • High School diploma or equivalent • State Foodhandler card/ServSafe certification as applicable • Minimum of 6 months experience in a Corner Bakery Cafe ...

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How much do corner bakery jobs pay per hour?

As of May 31, 2026, the average hourly pay for corner bakery in the United States is $15.26, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.83 per hour, depending on experience, location, and employer.

What is a Corner Bakery job?

A Corner Bakery job typically involves working in a café-style restaurant that specializes in fresh baked goods, sandwiches, salads, and other menu items. Positions range from cashier and server roles to kitchen staff and management. Employees are responsible for providing excellent customer service, preparing food, and maintaining a clean and welcoming environment. Depending on the role, job duties may include taking orders, handling payments, kitchen prep, or supervising teams. Working at Corner Bakery can be a great opportunity for those who enjoy a fast-paced, team-oriented setting.

What are the key skills and qualifications needed to thrive in the Corner Bakery position, and why are they important?

To excel at Corner Bakery, employees should have experience with food preparation and baking, knowledge of health and safety guidelines, and basic customer service skills. Utilizing commercial kitchen equipment, point-of-sale (POS) systems, and adhering to food safety certifications like ServSafe is often required. Strong teamwork, attention to detail, and a friendly demeanor are soft skills that help create a positive customer experience. These abilities ensure efficient operations, high-quality products, and customer satisfaction in a busy bakery environment.

What does a typical shift look like for someone working at Corner Bakery?

A typical shift at Corner Bakery involves a mix of tasks, including preparing fresh bakery items, assisting with opening or closing duties, restocking ingredients and supplies, and serving customers at the counter or register. Team members often rotate through various stations such as baking, food assembly, and customer service to keep the workflow smooth and engaging. You can expect a fast-paced environment, particularly during breakfast and lunch hours, with strong collaboration among the bakery and front-of-house staff. This structure ensures everyone stays engaged, learns multiple aspects of the operation, and can support each other during busy periods.

Does Corner Bakery pay weekly?

Corner Bakery typically pays employees on a biweekly basis, though pay schedules can vary by location. Employees should check with their specific store or the company's HR department for precise payment details.
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Corner Bakery jobs near you
Infographic showing various Corner Bakery job openings in the United States as of May 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,736 per year, or $15.3 per hour.

Corner Bakery Cafe Cashier: Store

Corner Bakery

Carlsbad, NM

$10 - $13.50/hr

Full-time

Posted 16 days ago

Job description

Responsibilities:
  • Responsible for making coffee / tea, cooking soups, setting up displays, condiment station setup, and front of house setup
  • Performs duties of cashier such as operation and cash flow, verify initial cash, and answer phone.
  • Makes beverages, keeps front of house stocked, frosts cakes, cuts bars / brownies, empties trash at end of shift or as required.
  • Assists with cleanup / sweeping / mops as required.
  • May substitute for Expo or bussing if trained.
Roles:
  • Provide excellent customer service by informing guests of any menu changes
  • Make recommendations as needed, answer guest questions about food (and potential food allergies), beverages and other restaurant services
  • Responsible for full cycle food service; take and deliver all food and Espresso beverage orders to the customers' tables in a timely manner
  • Ensure that guests are satisfied with their order and respond promptly to any requests
  • Perform specific side-work tasks and ensure the total cleanliness and smooth operation of the restaurant
  • Knowledge of restaurant's food and beverage preparation standard.

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