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Corner Bakery Jobs in Wisconsin (NOW HIRING)

Corner Bakery Cafe

Cashier

Milwaukee, WI

$10 - $16/hr

Welcome to the Corner Bakery Cafe! A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders and folks having a blast doing what they do best ...

Rosati's Pizza

Pizza Cook

Germantown, WI · On-site

$17/hr

Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep ... every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian ...

Rosati's Pizza

Pizza Cook

Muskego, WI · On-site

$12 - $17/hr

Bake a variety of pizza doughs (our traditional thin crust, double dough, and Chicago-style deep ... every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian ...

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Corner Bakery information

See Wisconsin salary details

$9

$15

$19

How much do corner bakery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for corner bakery in Wisconsin is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $16.97 per hour, depending on experience, location, and employer.

What does a typical shift look like for someone working at Corner Bakery?

A typical shift at Corner Bakery involves a mix of tasks, including preparing fresh bakery items, assisting with opening or closing duties, restocking ingredients and supplies, and serving customers at the counter or register. Team members often rotate through various stations such as baking, food assembly, and customer service to keep the workflow smooth and engaging. You can expect a fast-paced environment, particularly during breakfast and lunch hours, with strong collaboration among the bakery and front-of-house staff. This structure ensures everyone stays engaged, learns multiple aspects of the operation, and can support each other during busy periods.

What is a Corner Bakery?

A Corner Bakery job typically involves working in a café-style restaurant that specializes in fresh baked goods, sandwiches, salads, and other menu items. Positions range from cashier and server roles to kitchen staff and management. Employees are responsible for providing excellent customer service, preparing food, and maintaining a clean and welcoming environment. Depending on the role, job duties may include taking orders, handling payments, kitchen prep, or supervising teams. Working at Corner Bakery can be a great opportunity for those who enjoy a fast-paced, team-oriented setting.

What skills and qualifications are needed to work at Corner Bakery?

To excel at Corner Bakery, employees should have experience with food preparation and baking, knowledge of health and safety guidelines, and basic customer service skills. Utilizing commercial kitchen equipment, point-of-sale (POS) systems, and adhering to food safety certifications like ServSafe is often required. Strong teamwork, attention to detail, and a friendly demeanor are soft skills that help create a positive customer experience. These abilities ensure efficient operations, high-quality products, and customer satisfaction in a busy bakery environment.

What are the most commonly searched types of Corner Bakery jobs in Wisconsin?

The most popular types of Corner Bakery jobs in Wisconsin are:

What are popular job titles related to Corner Bakery jobs in Wisconsin?

For Corner Bakery jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Corner Bakery jobs in Wisconsin look for?

The top searched job categories for Corner Bakery jobs in Wisconsin are:

What cities in Wisconsin are hiring for Corner Bakery jobs?

Cities in Wisconsin with the most Corner Bakery job openings:

Corner Bakery jobs near you
Infographic showing various Corner Bakery job openings in Wisconsin as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,033 per year, or $15.4 per hour.

Cashier

Corner Bakery Cafe

Milwaukee, WI

$10 - $16/hr

Full-time

Re-posted 14 days ago

Corner Bakery Cafe rating

5.3

Company rating: 5.3 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Great hospitality is what we strive for everyday, and your amazing smile and personality are how we achieve it. To be successful in this role, you should be prepared to learn how to operate a cash register, deliver food and interact with a high volume of guests each shift. If you have previous experience in a customer service position that is a plus, but not required.

We also offer many other great benefits such as:

  • Flexible schedule
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay

Requirements and Responsibilities:

  • Consistency and Reliability
  • Cheerful and Positive Attitude
  • Values Teamwork
  • Loves Serving and Helping Others

We ask you to:

  • Smile
  • Create and Maintain Eye Contact
  • Make Emotional Connections with Guests
  • Honors and encourages others to follow the visions and values of the restaurant
  • Ability to multitask quickly, yet thoroughly
  • Have the ability to communicate effectively in English
  • Be at least 16 years of age
  • Be willing and able to work a flexible schedule
  • Have reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift moderately heavy objects when necessary. Prior experience is preferred, but not necessary. We are located near several public transportation lines making getting to and from work easy and convenient!

Welcome to the Corner Bakery Cafe!
A brand that is filled to the brim with passionate people, creative thinkers, overachievers, servant leaders and folks having a blast doing what they do best – helping others.
In November of 1991, we started as a small bakery supplying artisan breads to guests throughout Chicago. Over time we have evolved into a neighborhood gathering spot serving up made-to-order breakfasts, lunches, dinners and everything in between. Get it to go, dine in or have it catered. We do it all!
The traditions that were created years ago are still practiced today. You will find real kitchens where over 40 types of fresh herbs, fruits and vegetables are chopped daily. You’ll see the stove’s open flames where eggs are scrambled to order, salads being hand-tossed and ovens going all day long, filling the cafes with the aroma of freshly baked breads and sweets.
Our passionate and welcoming Breadheads are the heart and soul of our brand, making our guests feel at home and connected to their neighborhoods.

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