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Full Time Corner Bakery Jobs (NOW HIRING)

Henri's Bakery & Deli

Bakery Decorator

Atlanta, GA

$18 - $20/hr

Flexibility to work a full-time schedule (40-hours per week) with availability on Monday-Saturdays ... Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets.

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA · On-site

$18 - $29/hr

... based. Full time 4:00am - 12:00pm 8:00am-4:00pm Part Time 4:00am - 8:00am 12:00pm - 4:00pm Our ... In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves ...

Nashoba Brook Bakery

Bread Baker / Shaper

Concord, MA

$18 - $29/hr

... based. Full time 4:00am - 12:00pm 8:00am-4:00pm Part Time 4:00am - 8:00am 12:00pm - 4:00pm Our ... In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves ...

Nashoba Brook Bakery

Barista / Cafe Worker

Concord, MA

$8 - $30/hr

Both part and full time positions are available! Preference for year round availability! Job ... In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves ...

Nashoba Brook Bakery

Barista / Cafe Worker

Concord, MA · On-site

$8 - $30/hr

Both part and full time positions are available! Preference for year round availability! Job ... In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves ...

Lafayette

Line Cook

New York, NY

$17 - $20/hr

LAFAYETTE is an everyday grand café and bakery in ceremony of French cooking at the corner of ... We offer medical, dental, and vision benefits day of hire for full time employees, as well as a ...

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Full Time Corner Bakery information

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$9

$14

$18

How much do full time corner bakery jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for full time corner bakery in the United States is $14.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.62 per hour, depending on experience, location, and employer.

How to get a bakery job with no experience?

To get a bakery job with no experience, apply for entry-level positions such as cashier or baker's assistant, and demonstrate a willingness to learn and work hard. Highlight any relevant skills like teamwork, attention to detail, or customer service in your application. Some employers may offer on-the-job training for new employees.

What is the difference between Full Time Corner Bakery vs Full Time Barista?

AspectFull Time Corner BakeryFull Time Barista
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentBakery cafes, fast-paced food serviceCoffee shops, fast-paced food service
Employer & IndustryCorner Bakery cafes, food service industryCoffee shops, food service industry
Common Search & ComparisonFull Time Corner Bakery vs Full Time Barista

Both roles involve customer service in food and beverage settings, with similar credentials and work environments. The main difference lies in the specific focus: Corner Bakery roles emphasize bakery and food preparation, while Barista positions focus on coffee and beverage preparation. Understanding these distinctions helps job seekers find the best fit for their skills and career goals.

What is the highest position in a bakery?

In a bakery, the highest position is typically the Bakery Manager or Bakery Director, responsible for overseeing daily operations, staff management, and quality control. Advanced roles such as Executive Chef or Operations Manager may exist in larger bakery businesses or chains. These positions often require leadership skills, experience, and knowledge of bakery processes.

Does Corner bakery pay weekly?

Full Time Corner Bakery employees are typically paid on a biweekly basis, though payment schedules can vary by location and employment status. It is advisable to check with the specific store or review your employment agreement for precise details.

Do you leave a tip at Corner bakery?

At a full-time Corner Bakery position, tipping is generally optional and depends on customer discretion. Customers often tip for good service, but employees are not required to receive tips as part of their compensation. Tipping practices can vary based on location and individual customer preferences.
More about Full Time Corner Bakery jobs
What cities are hiring for Full Time Corner Bakery jobs? Cities with the most Full Time Corner Bakery job openings:
What are the most commonly searched types of Corner Bakery jobs? The most popular types of Corner Bakery jobs are:
What job categories do people searching Full Time Corner Bakery jobs look for? The top searched job categories for Full Time Corner Bakery jobs are:
Full Time Corner Bakery jobs near you
Infographic showing various Full Time Corner Bakery job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,285 per year, or $14.6 per hour.

Restaurant Assistant Manager

Mintex Technology

Toms River, NJ • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 24 days ago

Job description

Position: Assistant Manager

Location (Choose the one location closest to you):  Tom River, NJ / Deptford, NJ / Sicklerville, NJ

Duration: Full Time / Permanent

Salary: $65,000/Annual

Benefits:

  • No Late Nights
  • Medical, Dental, and Vision Insurance
  • 401K
  • PTO

Responsibilities Include:

  • As an Assistant Manager, you will work under the direction of the General Manager in achieving sales initiatives and customer service
  • Operate FOH and BOH according to system-wide standards and procedures
  • Act at the first point of contact in assisting hourly employees’ questions and concerns, and refer complex issues to the General Manager.
  • Coordinate catering events
  • Monitor sales, costs, events, parties, and report concerns to the General Manager.
  • Scheduling

Candidates should possess:

  • A minimum of 1 year of experience as a salaried manager in QSR, casual dining, or full service
  • Stable work history that includes career progression
  • Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling
  • Desire to be a part of a winning team
  • Loyal and dependable
  • High Energy
  • Positive Attitude
  • Good People……Good Personality
  • Driven & Motivated valued more than extensive experience

Preferred Concepts:

  • QSR Concepts and some fast food. Full-service people who are hands-on.
  • High Volume Family (Cracker Barrel) Like Concepts
  • Corner Bakery, Au Bon Pain, Pret a Manger, Mission BBQ, Moe’s SW Grill

Do Not Send Concepts:

  • Buffet, or Family Dining Low Volume (Denny's, Waffle House, IHOP, Huddle House)
  • No pizza concepts that are not full service. No Career pizza candidates in carryout /delivery.
  • Mom and Pop and Owner/Operators