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Full Time Corner Bakery Jobs (NOW HIRING)

Flexibility to work a full-time schedule (40-hours per week) with availability on Monday-Saturdays ... Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets.

Flexibility to work a full-time schedule (40-hours per week) with availability on Monday-Saturdays ... Henri's Bakery was established in 1929 by Henri Fiscus at the corner of 10th and Peachtree Streets.

... Corner Bakery, and STK. Our platform consolidates reporting, food and inventory management, labor ... Full-Time Work Location Hybrid Travel Requirements Up to 20% travel (industry events, trade shows ...

Sous Chef

North Miami, FL · On-site

$65K - $85K/yr

Job Type Full-time Description Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and ...

... Corner Bakery, and STK. Our platform consolidates reporting, food and inventory management, labor ... Full-Time Work Location Hybrid Travel Requirements Up to 20% travel (industry events, trade shows ...

Barista

New York, NY · On-site

$20/hr

Job Type Full-time Description Motek, a part of Happy Corner Hospitality collective, is a ... Preferably in a fast-paced cafe or bakery setting. * Knowledge of coffee brewing techniques and ...

Barista

Miami, FL · On-site

$14.75 - $17/hr

Job Type Full-time Description Motek, a part of Happy Corner Hospitality collective, is a ... Preferably in a fast-paced cafe or bakery setting. * Knowledge of coffee brewing techniques and ...

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Full Time Corner Bakery information

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$9

$14

$18

How much do full time corner bakery jobs pay per hour?

As of May 31, 2026, the average hourly pay for full time corner bakery in the United States is $14.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.62 per hour, depending on experience, location, and employer.

What is the difference between Full Time Corner Bakery vs Full Time Barista?

AspectFull Time Corner BakeryFull Time Barista
Required CredentialsHigh school diploma or equivalent; food handling certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentBakery cafes, fast-paced food serviceCoffee shops, fast-paced food service
Employer & IndustryCorner Bakery cafes, food service industryCoffee shops, food service industry
Common Search & ComparisonFull Time Corner Bakery vs Full Time Barista

Both roles involve customer service in food and beverage settings, with similar credentials and work environments. The main difference lies in the specific focus: Corner Bakery roles emphasize bakery and food preparation, while Barista positions focus on coffee and beverage preparation. Understanding these distinctions helps job seekers find the best fit for their skills and career goals.

What cities are hiring for Full Time Corner Bakery jobs? Cities with the most Full Time Corner Bakery job openings:
What are the most commonly searched types of Corner Bakery jobs? The most popular types of Corner Bakery jobs are:
What states have the most Full Time Corner Bakery jobs? States with the most job openings for Full Time Corner Bakery jobs include:

Restaurant Assistant Manager

Mintex Technology

Toms River, NJ • On-site

$65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Job description

Position: Assistant Manager

Location (Choose the one location closest to you):  Tom River, NJ / Deptford, NJ / Sicklerville, NJ

Duration: Full Time / Permanent

Salary: $65,000/Annual

Benefits:

  • No Late Nights
  • Medical, Dental, and Vision Insurance
  • 401K
  • PTO

Responsibilities Include:

  • As an Assistant Manager, you will work under the direction of the General Manager in achieving sales initiatives and customer service
  • Operate FOH and BOH according to system-wide standards and procedures
  • Act at the first point of contact in assisting hourly employees’ questions and concerns, and refer complex issues to the General Manager.
  • Coordinate catering events
  • Monitor sales, costs, events, parties, and report concerns to the General Manager.
  • Scheduling

Candidates should possess:

  • A minimum of 1 year of experience as a salaried manager in QSR, casual dining, or full service
  • Stable work history that includes career progression
  • Skills in using computer programs such as Microsoft Word and Excel, working with budgets, basic P&L knowledge, and scheduling
  • Desire to be a part of a winning team
  • Loyal and dependable
  • High Energy
  • Positive Attitude
  • Good People……Good Personality
  • Driven & Motivated valued more than extensive experience

Preferred Concepts:

  • QSR Concepts and some fast food. Full-service people who are hands-on.
  • High Volume Family (Cracker Barrel) Like Concepts
  • Corner Bakery, Au Bon Pain, Pret a Manger, Mission BBQ, Moe’s SW Grill

Do Not Send Concepts:

  • Buffet, or Family Dining Low Volume (Denny's, Waffle House, IHOP, Huddle House)
  • No pizza concepts that are not full service. No Career pizza candidates in carryout /delivery.
  • Mom and Pop and Owner/Operators