Cook
West Haven, UT · On-site
$13.75 - $18.25/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
West Haven, UT · On-site
$13.75 - $18.25/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Incumbents may be given the responsibility to lead the activities of other cooks and perform advanced duties associated with the preparation and cooking of food products. The position is not ...
Cook
Layton, UT · On-site
$10/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Layton, UT · On-site
$10/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Layton, UT · On-site
$11.50/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Layton, UT · On-site
$11.50/hr
The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18.25/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Spanish Fork, UT · On-site
$12.75 - $17/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Saratoga Springs, UT · On-site
$12.75 - $17/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Cook
Salt Lake City, UT · On-site
$13.50 - $18/hr
Work collaboratively with other cooks, servers, and restaurant staff. * Follow direction from management and shift leaders. * Contribute to a positive, professional, and team-oriented work ...
Fry Cook
$10 - $13/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Fry Cook
$10 - $13/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Fry Cook
Brigham City, UT · On-site
$10 - $13/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Quick apply
Fry Cook
Brigham City, UT · On-site
$10 - $13/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Cook
$13.25 - $18/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
$13.25 - $18/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook-Cottonwood Heights
Salt Lake City, UT · On-site
$13.50 - $18/hr
Now accepting applications for experienced line Cooks. Candidates must be able to provide a minimum of 1 year of cooking experience in a high end fast pace environment. Please e-mail resume to this ...
Quick apply
Cook-Cottonwood Heights
Salt Lake City, UT · On-site
$13.50 - $18/hr
Now accepting applications for experienced line Cooks. Candidates must be able to provide a minimum of 1 year of cooking experience in a high end fast pace environment. Please e-mail resume to this ...
Cook - Line Cook
West Valley City, UT · On-site
$25/hr
This restaurant cooking position earns a competitive wage of $25/hour . In addition to great pay, you will also receive health and dental benefits . If this sounds like the right bar food service ...
Cook - Line Cook
West Valley City, UT · On-site
$25/hr
This restaurant cooking position earns a competitive wage of $25/hour . In addition to great pay, you will also receive health and dental benefits . If this sounds like the right bar food service ...
Cook
Vernal, UT · On-site
$13.25 - $18/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
Cook
Vernal, UT · On-site
$13.25 - $18/hr
As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...
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Chef Cook Full Time
Orem, UT · On-site
$17 - $22/hr
Assisting other cooks to ensure that food orders are completed in a timely manner. * Efficiently resolving problems with customers' orders. * Ensuring that food health and safety regulations are ...
Quick apply
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Chef Cook Full Time
Orem, UT · On-site
$17 - $22/hr
Assisting other cooks to ensure that food orders are completed in a timely manner. * Efficiently resolving problems with customers' orders. * Ensuring that food health and safety regulations are ...
Cooks Job information
What are cooks?
Cooks are professionals who prepare, season, and cook food in various establishments such as restaurants, cafeterias, and hotels. They follow recipes, ensure food safety standards, and may specialize in certain types of cuisine or dishes. Cooks are responsible for organizing ingredients, maintaining a clean workspace, and sometimes assisting in menu planning. Their work is essential to delivering quality meals to customers and maintaining the reputation of the dining establishment.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need knowledge of food preparation, safety standards, and basic culinary techniques, typically supported by a high school diploma or culinary training. Familiarity with kitchen equipment, inventory systems, and food safety certifications like ServSafe are often required. Attention to detail, time management, and teamwork are essential soft skills for maintaining quality and efficiency. These skills ensure consistent food quality, safe preparation, and smooth kitchen operations in fast-paced environments.
What are some common challenges cooks face in a fast-paced kitchen environment?
Cooks often encounter challenges such as managing multiple orders simultaneously, maintaining consistency in food quality, and working efficiently during busy service hours. Adapting to rapidly changing priorities and communicating effectively with other kitchen staff are crucial for success. Additionally, cooks must adhere to strict food safety standards and keep their workstations organized, even under pressure, to ensure smooth kitchen operations.
What is the difference between Cooks Job vs Kitchen Assistants?
| Aspect | Cooks Job | Kitchen Assistants |
|---|---|---|
| Credentials | Food safety certification, culinary training | Basic food handling knowledge |
| Work Environment | Commercial kitchens, restaurants, hotels | Support roles in kitchens, prep areas |
| Employer & Industry Usage | Restaurants, catering, hospitality | Food service establishments, cafeterias |
| Job Focus | Preparing, cooking, plating dishes | Assisting with prep, cleaning, stocking |
While both Cooks and Kitchen Assistants work in food service environments, Cooks are responsible for preparing and cooking dishes, often requiring culinary skills and certifications. Kitchen Assistants support cooks by handling prep work and cleaning tasks. The roles complement each other but differ in responsibilities and qualifications.
What are popular job titles related to Cooks Job jobs in Utah? For Cooks Job jobs in Utah, the most frequently searched job titles are:
What job categories do people searching Cooks Job jobs in Utah look for? The top searched job categories for Cooks Job jobs in Utah are:
What cities in Utah are hiring for Cooks Job jobs? Cities in Utah with the most Cooks Job job openings:
Denny's rating
4.5
Based on 251 frontline employees who took The Breakroom Quiz
80th of 86 rated restaurants
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
Kitchen Operations
Teamwork & Guest Focus
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Cook
Brand: Denny's
Reports To: Restaurant Manager/General Manager/Manager on Duty
Job Overview
The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety requirements. This position plays a key role in delivering consistent, high-quality meals while supporting a clean, safe, and efficient kitchen operation in a full-service restaurant environment.
Key Responsibilities
Food Preparation & Cooking
- Prepare and cook breakfast, lunch, and dinner menu items according to Denny's recipes and specifications.
- Ensure food quality, portion accuracy, temperature, and presentation meet brand standards.
- Follow all food safety, sanitation, and health department regulations.
- Properly handle, store, label, and rotate food products.
Kitchen Operations
- Operate grills, fryers, ovens, sauté stations, and other kitchen equipment safely.
- Maintain a clean and organized kitchen, prep areas, and cooking stations.
- Coordinate with servers and kitchen team members to support timely order execution.
- Monitor food inventory and communicate needs or issues to management.
Teamwork & Guest Focus
- Work collaboratively with other cooks, servers, and restaurant staff.
- Follow direction from management and shift leaders.
- Contribute to a positive, professional, and team-oriented work environment.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Reading tickets, writing prep notes, and using kitchen display systems.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with servers, kitchen staff, and management.
- Use of kitchen equipment and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods during the work shift.
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for grasping, handling, and repetitive motions.
Work Environment
- Work performed in a full-service restaurant kitchen environment.
- Exposure to heat, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced environment with variable schedules, including nights, weekends, and holidays.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to follow detailed cooking instructions and plating standards.
- Ability to manage multiple orders simultaneously.
- Ability to maintain focus and accuracy during high-volume periods.
- Ability to maintain regular and predictable attendance.
Requirements
- Previous cooking or line cook experience preferred but not required.
- Knowledge of food safety and sanitation practices preferred.
- Ability to work flexible schedules, including nights, weekends, and holidays.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.