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Cooks House Jobs (NOW HIRING)

Soho House & Co.

Sous Chef - Soho House Chicago

Chicago, IL · On-site

$51K - $69K/yr

Support "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe ...

Slough House Kitchen Restaurant

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Line Cooks

Sacramento, CA · On-site

$18 - $25/hr

Cook / Chef / Line Cook / Dishwasher The Slough House Kitchen Restaurant | A Farm-to-Table Family Dining Experience About Us: The Slough House Kitchen Restaurant is a warm, welcoming family ...

Soho House & Co.

Sous Chef - Soho House Chicago

Chicago, IL · On-site

$51K - $69K/yr

Support "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe ...

FRIENDSHIP HOUSE

COOK FRIENDSHIP HOUSE

Billings, MT · On-site

$15 - $19/hr

Cook Supervisor: Program Manager Description: Friendship House of Christian Service is a Faith faith-based community Development Agency located in the heart of the Billings' "South Side" neighborhood.

Hire Society

NYC House Manager / Cook

Manhattan, NY

$120K - $140K/yr

Private family seeks an exceptionally polished, hospitality-focused House Manager / Cook to oversee the day-to-day operations, organization, service, and upkeep of their New York City and Hamptons ...

Huddle House

Cook

Pembroke, GA · On-site

$9 - $15/hr

Come join your Hometown Huddle House as a Cook. Be the star of the show on the grill and make your customers say WOW! with an awesome plate of food!Main Responsibilities of a Cook: * Preparing ...

Huddle House

Cook

Douglas, GA · On-site

$9 - $16/hr

Come join your Hometown Huddle House as a Cook. Be the star of the show on the grill and make your customers say WOW! with an awesome plate of food!Main Responsibilities of a Cook: * Preparing ...

Huddle House

Cook

Swainsboro, GA · On-site

$9 - $16/hr

Come join your Hometown Huddle House as a Cook. Be the star of the show on the grill and make your customers say WOW! with an awesome plate of food!Main Responsibilities of a Cook: * Preparing ...

Huddle House

Cook

Douglas, GA · On-site

$9 - $16/hr

Come join your Hometown Huddle House as a Cook. Be the star of the show on the grill and make your customers say WOW! with an awesome plate of food!Main Responsibilities of a Cook: * Preparing ...

Shubrew LLC

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Kitchen Team Member / Line Cook

Zelienople, PA · On-site

$18 - $22/hr

ShuBrew is hiring a Kitchen Team Member / Line Cook to join our back-of-house team. We are looking for reliable, hard-working people who enjoy food, teamwork, and working in a fun, fast-paced ...

Fiddlers Crab House

Back of House - Cooks

Savannah, GA · On-site

$14.75 - $18.50/hr

Dishwasher Prep Cook Line cook If you're willing to work, we are willing to teach you! So if you're not qualified to be a line cook just yet but are ready to work come join us and we'll help you get ...

Fiddlers Crab House

Back of House - Cooks

Savannah, GA · On-site

$14.75 - $18.50/hr

Dishwasher Prep Cook Line cook If you're willing to work, we are willing to teach you! So if you're not qualified to be a line cook just yet but are ready to work come join us and we'll help you get ...

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Cooks House information

See salary details

$8

$16

$22

How much do cooks house jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooks house in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are some common challenges cooks face when working in a busy restaurant kitchen?

Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.

What is the difference between Cooks House vs Line Cook?

AspectCooks HouseLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Employer & Industry UsageUsed broadly in hospitality and food serviceCommonly used in restaurants and hotels
Search & Comparison IntentOften compared for kitchen roles and responsibilitiesOften compared with Cooks House for kitchen duties

Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.

What is a cooks house?

Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.
More about Cooks House jobs
What cities are hiring for Cooks House jobs? Cities with the most Cooks House job openings:
What states have the most Cooks House jobs? States with the most job openings for Cooks House jobs include:
What job categories do people searching Cooks House jobs look for? The top searched job categories for Cooks House jobs are:
Cooks House jobs near you
Infographic showing various Cooks House job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Sous Chef - Soho House Chicago

Soho House & Co.

Chicago, IL • On-site

$51K - $69K/yr

Full-time

Posted 22 days ago

Job description

The role…

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Main Duties

  • Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
  • Maintain Health and Safety standards set by Soho House, local and regional government
  • Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
  • Support "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
  • Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
  • Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
  • Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

Required Skills/Qualifications:

  • Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
  • Culinary trained and professional who is passionate and curious to develop and grow as a Chef
  • Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
  • Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
  • Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
  • Well-versed and timely email etiquette as well as written and verbal communication
  • Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
  • High school diploma or equivalent trade school certification

Physical Requirements

  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 40 pounds.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick day's + vacation days
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

In accordance with Illinois law, the salary range for this role if filled within Chicago is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.

Pay Range
$69,000—$74,000 USD