Line Cook
Dubuque, IA · On-site
$14 - $16/hr
Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...
Line Cook
Dubuque, IA · On-site
$14 - $16/hr
Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...
Line Cook
Marion, IA · On-site
$16 - $18/hr
Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...
Line Cook
Marion, IA · On-site
$16 - $18/hr
Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...
Line Cook
Dubuque, IA · On-site
$15 - $17/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Dubuque, IA · On-site
$15 - $17/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Dubuque, IA · On-site
$15 - $16/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Dubuque, IA · On-site
$15 - $16/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Davenport, IA · On-site
$14 - $16/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Davenport, IA · On-site
$14 - $16/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Marion, IA · On-site
$15 - $17/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Marion, IA · On-site
$15 - $17/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
PM Line Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
PM Line Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Evening & Weekend Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Evening & Weekend Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and ...
Line Cook
Dubuque, IA · On-site
$14 - $16/hr
Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...
Quick apply
Line Cook
Dubuque, IA · On-site
$14 - $16/hr
Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...
Line Cook
Marion, IA · On-site
$16 - $18/hr
Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...
Quick apply
Line Cook
Marion, IA · On-site
$16 - $18/hr
Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible ... At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team ...
Line Cook
Davenport, IA · On-site
$14 - $16/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Quick apply
Line Cook
Davenport, IA · On-site
$14 - $16/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Line Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Quick apply
Line Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Line Cook
Dubuque, IA · On-site
$15 - $17/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Quick apply
Line Cook
Dubuque, IA · On-site
$15 - $17/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Line Cook
Dubuque, IA · On-site
$15 - $16/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Quick apply
Line Cook
Dubuque, IA · On-site
$15 - $16/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Line Cook
Marion, IA · On-site
$15 - $17/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Quick apply
Line Cook
Marion, IA · On-site
$15 - $17/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
PM Line Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Quick apply
PM Line Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Evening & Weekend Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Quick apply
Evening & Weekend Cook
Marion, IA · On-site
$16 - $18/hr
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the ... Keep track of inventory levels for menu items, alerting management and front-of-house staff to low ...
Back of House Key Team Member
West Des Moines, IA · On-site
$12.75 - $16.50/hr
The BOH Key will build a culture of teamwork, enthusiasm, and superior service with the staff as ... Serves as a role model for all cooking positions and cooking skill sets adhering to professional ...
Quick apply
Back of House Key Team Member
West Des Moines, IA · On-site
$12.75 - $16.50/hr
The BOH Key will build a culture of teamwork, enthusiasm, and superior service with the staff as ... Serves as a role model for all cooking positions and cooking skill sets adhering to professional ...
Back of House Key Team Member
West Des Moines, IA · On-site
$12.75 - $16.50/hr
The BOH Key will build a culture of teamwork, enthusiasm, and superior service with the staff as ... Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to ...
Back of House Key Team Member
West Des Moines, IA · On-site
$12.75 - $16.50/hr
The BOH Key will build a culture of teamwork, enthusiasm, and superior service with the staff as ... Hunger to Grow Serves as a role model for all cooking positions and cooking skill sets adhering to ...
Cooks House information
What are some common challenges cooks face when working in a busy restaurant kitchen?
Cooks in restaurant kitchens often encounter challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining high standards of quality and cleanliness. Effective communication and teamwork are essential, as cooks need to coordinate with servers, other kitchen staff, and sometimes even front-of-house managers. Adapting to sudden menu changes or unexpected rushes is also common, requiring flexibility and a strong sense of organization. Overcoming these challenges helps cooks develop valuable skills and can open up opportunities for advancement in the culinary industry.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need strong culinary skills, knowledge of food safety standards, and often a high school diploma or culinary training. Familiarity with kitchen equipment, commercial ovens, and point-of-sale (POS) systems is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills. These competencies ensure the preparation of high-quality dishes, maintain kitchen safety, and contribute to a smooth and productive kitchen environment.
What is the difference between Cooks House vs Line Cook?
| Aspect | Cooks House | Line Cook |
|---|---|---|
| Credentials | Food safety certification often required | Food safety certification often required |
| Work Environment | Commercial kitchens, restaurants, catering | Commercial kitchens, restaurants, catering |
| Employer & Industry Usage | Used broadly in hospitality and food service | Commonly used in restaurants and hotels |
| Search & Comparison Intent | Often compared for kitchen roles and responsibilities | Often compared with Cooks House for kitchen duties |
Both Cooks House and Line Cook roles involve preparing food in commercial kitchens and typically require food safety certifications. Cooks House may refer to a specific establishment or a general term for cooks working in a house or restaurant setting, while Line Cook specifically describes a kitchen station worker in a restaurant. They share similar work environments and industry usage, making them common points of comparison for those seeking culinary roles.
What is a cooks house?
Cooks House refers to kitchen staff who work in restaurants, hotels, or other food service establishments, preparing and cooking meals for customers. They are responsible for following recipes, ensuring food safety standards, and maintaining a clean workspace. Cooks House may work under the supervision of a head chef and collaborate with other kitchen staff to ensure timely and high-quality meal preparation. Their duties can include chopping ingredients, grilling, baking, and plating dishes.
What are popular job titles related to Cooks House jobs in Iowa? For Cooks House jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Cooks House jobs in Iowa look for? The top searched job categories for Cooks House jobs in Iowa are:
$14 - $16/hr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 23 days ago
Job description
Summary:
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Role characteristics may include the ability to work well under pressure and stand for extended periods of time.
Benefits & Perks:
Company Overview:
At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.
Core Responsibilities:
Qualifications:
Compensation: $14.00 - $16.00 per hour
We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.
At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!
If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals.
We CARE Culture
C - Create a Positive ExperienceA - Attention to Guest NeedsR - Respond Appropriately and PolitelyE - Exceed Guest Expectations
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner. Role characteristics may include the ability to work well under pressure and stand for extended periods of time.
Benefits & Perks:
- Health Insurance (Medical, Dental, & Vision)
- 401k Match Retirement Plan
- Employee Meal Discount Program
Company Overview:
At Barrel House, the foundation of any position is our We CARE Culture™. The Barrel House Team displays Commitment, Attentiveness, Respect, and Excellence in every decision they make; for both customers and fellow team members.
Core Responsibilities:
- Responsible for preparing ingredients for menu items in a neat, accurate, and timely way.
- Follows prep list and preps items accordingly and within allotted time frame.
- Follows the prep recipes - ensures the quality and consistency of every batch recipe that goes from our prep kitchen to the proper workstation on the line.
- Executes every dish and recipe to the highest standards ensuring strict and exact recipe and portioning adherence.
- Ensures proper portioning.
- Sets up, maintains, restocks, cleans, and organizes work areas.
- Follows health, sanitation, cleanliness, and organization standards.
- Safely operates all equipment.
- Clean dishes.
- Practices proper and safe food handling, storage, receiving, and rotating stock.
- Meets all restaurant standards for safety and food handling.
- Practices teamwork by helping co-workers.
- Performs other duties as assigned by management.
- Adheres to company standards, including personal hygiene and appearance.
- Adheres to health department codes regarding food sanitation and handling.
Qualifications:
- Efficiently operate a (Point Of Sale) POS system, specifically a Kitchen Display System (KDS).
- Be able to work in a standing position for extended periods of time.
- Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
- Must be able to reliably commute to on-site location.
- Must be authorized to work in the United States.
- Must be over the age of 18 years old.
Compensation: $14.00 - $16.00 per hour
We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.
At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!
If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals.
We CARE Culture
C - Create a Positive ExperienceA - Attention to Guest NeedsR - Respond Appropriately and PolitelyE - Exceed Guest Expectations
About Barrel House
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Davenport, IA, US
Year founded
2011