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Fifo Cooking Jobs in Iowa (NOW HIRING)

GATEWAY HOTEL & CONFERENCE CENTER

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa ...

GATEWAY HOTEL & CONFERENCE CENTER

Prep Cook

Ames, IA

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa ...

Gateway Hotel and Conference Center

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... FIFO) in accordance with Iowa Department of Inspections and Appeals. • Assess food items daily to ...

Wartburg College

Cook

Waverly, IA · On-site

$13 - $17.25/hr

Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: * Prepare ... Monitor food quality and assist with proper FIFO (first in first out) inventory usage. Check and ...

Wartburg College

Cook

Waverly, IA · On-site

$13 - $17.25/hr

Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: * Prepare ... Monitor food quality and assist with proper FIFO (first in first out) inventory usage. Check and ...

Lunchtime Solutions, Inc.

Cook

Manning, IA · On-site

$13.25 - $17.75/hr

Cook - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday 7:30am-2pm ... Keep the kitchen running smoothly through regular cleaning, organizing storage areas using FIFO ...

Lunchtime Solutions

Cook

Manning, IA · On-site

$13.25 - $17.75/hr

Cook - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday 7:30am-2pm ... Keep the kitchen running smoothly through regular cleaning, organizing storage areas using FIFO ...

Lunchtime Solutions, Inc.

Head Cook

Sioux City, IA · On-site

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

Lunchtime Solutions

Head Cook

Storm Lake, IA · On-site

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

Lunchtime Solutions, Inc.

Head Cook

Storm Lake, IA · On-site

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

Lunchtime Solutions

Head Cook

Sioux City, IA · On-site

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

Mary Greeley Medical Center

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

Under general supervision, prepares and cooks hot foods for patients, employees, visitors ... Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry ...

Mary Greeley Medical Center

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

Under general supervision, prepares and cooks hot foods for patients, employees, visitors ... Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry ...

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All JobsFifo Cooking JobsFifo Cooking Jobs in Iowa

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Iowa?

For Fifo Cooking jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Fifo Cooking jobs in Iowa look for?

The top searched job categories for Fifo Cooking jobs in Iowa are:

What cities in Iowa are hiring for Fifo Cooking jobs?

Cities in Iowa with the most Fifo Cooking job openings:

Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Iowa as of August 2026, with employment types broken down into 2% As Needed, 67% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution.

Prep Cook

GATEWAY HOTEL & CONFERENCE CENTER

Ames, IA • On-site

$14 - $17.50/hr

Full-time

Re-posted 23 days ago

Job description

Description:

Job Purpose: Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef.

Essential Functions:

•Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.

•Prepare food for events which includes: cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.

•Cook menu items in accordance to the recipes and the direction of the kitchen management team.

•Maintain an organized, clean, & sanitary work area. Follow the “clean as you go” philosophy.

•Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.

•Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.

•Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).

•Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.

•Other duties as assigned.


Requirements:

•High school diploma or GED.

•Minimum one (1) year experience in a hotel, restaurant or similar venue.

•Weekend availability and flexibility is necessary.

•Must be able to squat, lift and push 50lbs.

•Excellent verbal communication and organizational skills.

•Must be able to execute assigned tasks in an accurate and timely manner.

•Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.

•Knowledge of basic sanitation techniques.