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Fifo Cooking Jobs in Iowa (NOW HIRING)

Prep Cook

Ames, IA

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa ...

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa ...

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... FIFO) in accordance with Iowa Department of Inspections and Appeals. • Assess food items daily to ...

Cook

Waverly, IA · On-site

$13 - $17.25/hr

Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: * Prepare ... Monitor food quality and assist with proper FIFO (first in first out) inventory usage. Check and ...

Cook

Waverly, IA

$13 - $17.25/hr

Cooks work as a team to accomplish their tasks. Principal Duties and Responsibilities: * Prepare ... Monitor food quality and assist with proper FIFO (first in first out) inventory usage. Check and ...

Cook PT / FT

Des Moines, IA

$13.75 - $18.25/hr

Prepare and cook menu items according to standard recipes, portion sizes, and presentation ... Follow all sanitation and food handling procedures, including proper labeling and rotation (FIFO)

Brew Brothers Cook II

Waterloo, IA · On-site

$13.75 - $18.50/hr

... cooking all menu items according to outlet standards, cleaning and maintaining all kitchen ... Have a good understanding of food safety (FIFO and labeling and product rotation). * Have a basic ...

Support district scratch cooking initiatives and implement standardized recipes. * Prepare fruits ... Receive, rotate, label, and properly store food and supplies using FIFO inventory practices ...

Cook PT / FT

Des Moines, IA · On-site

$13.75 - $18.25/hr

... FIFO). • Work efficiently under pressure during high-volume service periods. • Assist with prep work, cleaning duties, and other kitchen tasks as assigned. • Communicate effectively with ...

Cook PT / FT

Des Moines, IA · On-site

$13.75 - $18.25/hr

... Cook at our StepStone Hospitality managed hotel. We are looking for a motivated individual who ... FIFO). · Work efficiently under pressure during high-volume service periods. · Assist with prep ...

Support district scratch cooking initiatives and implement standardized recipes. * Prepare fruits ... Receive, rotate, label, and properly store food and supplies using FIFO inventory practices ...

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

Cook

Ames, IA

$13.75 - $18.25/hr

Under general supervision, prepares and cooks hot foods for patients, employees, visitors ... Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry ...

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

Under general supervision, prepares and cooks hot foods for patients, employees, visitors ... Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry ...

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What are popular job titles related to Fifo Cooking jobs in Iowa? For Fifo Cooking jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Iowa look for? The top searched job categories for Fifo Cooking jobs in Iowa are:
What cities in Iowa are hiring for Fifo Cooking jobs? Cities in Iowa with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Iowa as of July 2026, with employment types broken down into 66% Full Time, 30% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$14 - $17.50/hr

Full-time

Re-posted 4 days ago


Job description

Description

Job Purpose: Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and specifications set forth by the Executive Chef. 

Essential Functions:  

Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.

Prepare food for events which includes: cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.

Cook menu items in accordance to the recipes and the direction of the kitchen management team.

Maintain an organized, clean, & sanitary work area. Follow the "clean as you go" philosophy. 

Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.

Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.

Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).

Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.

Other duties as assigned.


Requirements

High school diploma or GED.

Minimum one (1) year experience in a hotel, restaurant or similar venue.

Weekend availability and flexibility is necessary.

Must be able to squat, lift and push 50lbs.

Excellent verbal communication and organizational skills.

Must be able to execute assigned tasks in an accurate and timely manner.

Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.

Knowledge of basic sanitation techniques.