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Fifo Cooking Jobs in Iowa (NOW HIRING)

BREW BROTHERS COOK II

Waterloo, IA · On-site

$13.75 - $18.50/hr

Responsible for cooking all menu items and present plates according to recipes and training ... Must have a good understanding of food safety (FIFO and labeling and product rotation). * Have a ...

BREW BROTHERS COOK II

Waterloo, IA · On-site

$13.75 - $18.50/hr

Responsible for cooking all menu items and present plates according to recipes and training ... Must have a good understanding of food safety (FIFO and labeling and product rotation). * Have a ...

Cook at Sweet Caroline's

Ames, IA · On-site

$15 - $16/hr

Prepare ingredients for cooking: cleaning, peeling, chopping, slicing, ect. * Ensure all food is ... Keeping station stocked and in proper FIFO rotation by time and date * Collaborate and communicate ...

Prepare ingredients for cooking: cleaning, peeling, chopping, slicing, ect. * Ensure all food is ... Keeping station stocked and in proper FIFO rotation by time and date * Collaborate and communicate ...

Prep Cook

Ames, IA

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa ...

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... FIFO) in accordance with Iowa Department of Inspections and Appeals. • Assess food items daily to ...

Prep Cook

Ames, IA · On-site

$14 - $17.50/hr

Prepping and cooking menu items for our full-service banquet kitchen to the exacting standards and ... FIFO) in accordance with Iowa Department of Inspections and Appeals. • Assess food items daily to ...

AM Line Cook

Dubuque, IA

$14.75 - $18.50/hr

Monitor portion control and implement First-In, First-Out (FIFO) rotation during production and ... Advanced knife skills and proficiency in high-volume cooking techniques (dry and moist heat)

AM Line Cook

Dubuque, IA · On-site

$15 - $19/hr

Monitor portion control and implement First-In, First-Out (FIFO) rotation during production and ... Advanced knife skills and proficiency in high-volume cooking techniques (dry and moist heat)

AM Line Cook

Dubuque, IA · On-site

$15 - $19/hr

Monitor portion control and implement First-In, First-Out (FIFO) rotation during production and ... Advanced knife skills and proficiency in high-volume cooking techniques (dry and moist heat)

Cook

Storm Lake, IA · On-site

$12.25 - $16.50/hr

Cook - Lunchtime Solutions Location: On-site at Storm Lake Community School District Schedule ... Keep the kitchen running smoothly through regular cleaning, organizing storage areas using FIFO ...

Cook

Manning, IA · On-site

$13.25 - $17.75/hr

Cook - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday This position ... Keep the kitchen running smoothly through regular cleaning, organizing storage areas using FIFO ...

Cook

Manning, IA · On-site

$13.25 - $17.75/hr

Cook - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday This position ... Keep the kitchen running smoothly through regular cleaning, organizing storage areas using FIFO ...

Cook

Storm Lake, IA · On-site

$12.25 - $16.50/hr

Cook - Lunchtime Solutions Location: On-site at Storm Lake Community School District Schedule ... Keep the kitchen running smoothly through regular cleaning, organizing storage areas using FIFO ...

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Iowa? For Fifo Cooking jobs in Iowa, the most frequently searched job titles are:
What cities in Iowa are hiring for Fifo Cooking jobs? Cities in Iowa with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Iowa as of July 2026, with employment types broken down into 1% As Needed, 61% Full Time, 36% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.
BREW BROTHERS COOK II

BREW BROTHERS COOK II

Caesars Entertainment

Waterloo, IA • On-site

$13.75 - $18.50/hr

Full-time

Posted 21 days ago


Caesars Entertainment rating

6.5

Company rating: 6.5 out of 10

Based on 253 frontline employees who took The Breakroom Quiz

91st of 148 rated casinos


Job description


A Cook 2 is responsible for preparing and cooking all menu items according to outlet standards, cleaning and maintaining all kitchen equipment.
HOW YOU WILL CREATE THE EXTRAORDINARY
  • Responsible for cooking all menu items and present plates according to recipes and training according to their certification level.
  • Have a full understanding of Level 1 Cook responsibilities.
  • Understand prep for all areas: pantry, grill, fryer and sauté stations.
  • Understand how to cut and portion raw and cooked meats according to restaurant standards and menu specs.
  • Can prepare and work with cream-based sauces.
  • Have an understanding on how to functionally operate and cook on the grill, fryer and the stove to execute a la carte orders.
  • Have a full understanding of the sauté area and can execute the orders to restaurant specs, as well as modify recipes to meet the guest's request.
  • Can cook meat to the correct temperature and know the correct serving temp on fish and pork dishes.
  • Plans, organizes and completes work timely
  • Takes initiatives, shows ownership and goes above and beyond to assist guests with their needs
  • Accepts feedback and coaching from supervisors

Qualifications
  • Must have math and reading skills.
  • Must have a good understanding of all kitchen equipment.
  • Must have a good understanding of food safety (FIFO and labeling and product rotation).
  • Have a basic understanding of ordering, inventory and cost control.

ADDITIONAL REQUIREMENTS
  • Must be able to lift 50 pounds.
  • Must be able to perform repetitive tasks.
  • Must be able to withstand extreme temperatures.
  • Must be able to work safely in a busy kitchen environment.
  • Must be able to stand, lift, bend and twist as required.
  • Must be able to receive and maintain all required certification.
  • Complete all required company training.
  • Ability to work in a smoking and pet-friendly environment.

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