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Fifo Cooking Jobs in Iowa (NOW HIRING)

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

... using FIFO, completing HACCP logs, production records, inventories, and participation tracking ... HS Diploma or GED Preferred * 1 year of cooking experience preferred * Ability to lift up to 50 lbs ...

Cook

Ames, IA · On-site

$13.75 - $18.25/hr

Under general supervision, prepares and cooks hot foods for patients, employees, visitors ... Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry ...

Cook

Ames, IA

$13.75 - $18.25/hr

Under general supervision, prepares and cooks hot foods for patients, employees, visitors ... Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry ...

Prep Cook

Manning, IA · On-site

$13.50 - $17/hr

Prep Cook - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday Lunchtime ... Help keep the kitchen clean and organized , including storage areas, using FIFO practices, and ...

Prep Cook

Manning, IA · On-site

$13.50 - $17/hr

Prep Cook - Lunchtime Solutions Location: On-site at IKM Manning Schedule: Monday-Friday Lunchtime ... Help keep the kitchen clean and organized , including storage areas, using FIFO practices, and ...

Team Member

Coralville, IA

$16.13 - $18.13/hr

Steam Cook / Prep • Prepares all food products in accordance with the specifications outlined in ... FIFO (first-in, first-out) manner. • Follows established food safety time and temperature ...

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Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

What are popular job titles related to Fifo Cooking jobs in Iowa? For Fifo Cooking jobs in Iowa, the most frequently searched job titles are:
What cities in Iowa are hiring for Fifo Cooking jobs? Cities in Iowa with the most Fifo Cooking job openings:
Infographic showing various Fifo Cooking job openings in Iowa as of July 2026, with employment types broken down into 1% As Needed, 61% Full Time, 36% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution.
Line Cook - PM shift

$15.50 - $19.25/hr

Full-time

Posted 11 days ago


Job description

Job Type
Full-time
Description
The Gateway Hotel & Conference Center is looking for a professional line cook to prepare menu items for the Iowa Stater Restaurant to the exacting standards and specifications set forth by the Executive Chef. The successful candidate will report directly to the Executive Sous and/or Sous Chef to help fulfill our mission to enthusiastically deliver first class hospitality that exceeds guest expectations.
Responsibilities
  • Set up and stock stations with necessary supplies, which include all food and food related products, equipment, utensils, towels, sanitation pail, etc.
  • Prepare food for service which includes cutting of vegetables, fabricating meat, fish & poultry items, soups, sauces, slicing deli meats and other items as assigned and necessary for the successful completion of service.
  • Cook menu items in accordance to the recipes and the direction of the kitchen management team.
  • Maintain an organized (mise en place), clean & sanitary work area. Follow the "clean as you go" philosophy.
  • Ensure all products are properly labeled, dated and rotated (FIFO) in accordance with Iowa Department of Inspections and Appeals.
  • Assess food items daily to ensure they meet quality standards set forth by the Executive Chef, discarding product that does not meet these standards, and bringing questionable items to the attention of the kitchen management team for their input.
  • Follow established documentation procedures: (Cooling temperature log, waste log, product need list, etc.).
  • Ensure ticket times are kept to a minimum (15 minutes) and the timing of execution produces food items minimally held on the expediting line (the pass).
  • Maintain a positive and professional attitude and demeanor consistent with the Gateway Values.
  • Demonstrate the attributes set forth in our Values: Honesty, Integrity, Enthusiastic, Positive Attitude, TEAMWORK, Caring for the Guest and Each Other, Professionalism, Sharing & Transparency - the good and the bad, Treat each other with Respect & Dignity, Always Learning, Work towards continuous improvement, Celebrate Cultural & Individual Diversity, HAVE FUN at Work!
  • Other duties as assigned.

Requirements
  • High school diploma or GED.
  • Minimum one (1) year experience in a hotel, restaurant or similar venue.
  • Weekend availability and flexibility is necessary.
  • Must be able to squat, lift and push 50 lbs.
  • Excellent verbal communication and organizational skills.
  • Must be able to execute assigned tasks in an accurate and timely manner (sense of urgency).
  • Excellent understanding of the various cooking methods used in a professional kitchen, ingredients commonly used in a kitchen and kitchen equipment.
  • Knowledge of basic sanitation techniques.

Preferred
  • Culinary degree or current enrollment in a culinary program.
  • ServSafe (or equivalent) Food Handler or Food Manager Certification.