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Fifo Cooking Jobs in Iowa (NOW HIRING)

Sbarro Coral Ridge Mall #5288

Team Member

Coralville, IA · On-site

$16.13 - $18.13/hr

Steam Cook / Prep * Prepares all food products in accordance with the specifications outlined in ... Correctly rotates all new and prepared products in a FIFO (first-in, first-out) manner. * Follows ...

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All JobsFifo Cooking JobsFifo Cooking Jobs in Iowa

Fifo Cooking information

What is the difference between Fifo Cooking vs Line Cook?

AspectFifo CookingLine Cook
CertificationsBasic culinary knowledge, food safetyFood handler's permit, culinary training
Work EnvironmentKitchen, food prep areasKitchen, food prep stations
Employer & Industry UsageRestaurants, catering, food serviceRestaurants, hotels, food establishments
Common Search & ComparisonYesYes

Fifo Cooking focuses on managing food inventory and ensuring proper food rotation, often involving tasks like stock control and food safety. Line Cooks primarily prepare dishes on the kitchen line, executing recipes and plating. While both roles work in the kitchen environment and require culinary knowledge, Fifo Cooking emphasizes inventory management, whereas Line Cooks focus on food preparation and cooking. Understanding these differences helps employers and job seekers find the right fit in the food service industry.

How to become a FIFO cooking?

To become a FIFO (First In, First Out) cook, typically you need to gain relevant culinary skills through training or experience, understand inventory management principles, and work in a kitchen environment that emphasizes FIFO procedures. Certifications in food safety and proper handling are also beneficial for ensuring compliance with health standards.
What are popular job titles related to Fifo Cooking jobs in Iowa? For Fifo Cooking jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Fifo Cooking jobs in Iowa look for? The top searched job categories for Fifo Cooking jobs in Iowa are:
What cities in Iowa are hiring for Fifo Cooking jobs? Cities in Iowa with the most Fifo Cooking job openings:
Fifo Cooking jobs near you
Infographic showing various Fifo Cooking job openings in Iowa as of July 2026, with employment types broken down into 66% Full Time, 30% Part Time, 1% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Part Time Prep Cook

Iowa Western Community College

Council Bluffs, IA • On-site

$16/hr

Part-time

PTO

Posted 5 days ago

Job description

Salary: $16.00 Hourly
Location : Council Bluffs, IA
Job Type: Regular, Part-Time
Division: Management Services
Department: Food Service
Opening Date: 08/03/2026
Closing Date: 9/17/2026 11:59 PM Central
Description
The Prep Cook will assist in the production of all food items in the day-to-day operations of the Galley. The hours for this position are Monday through Friday from 5am-10:30am.
Job Duties
  • Demonstrates IWCC's core mission, vision, and values.
  • Enforce policies and guidelines set forth by the food service department
  • Practice great customer service to ensure all food service guests have a memorable experience
  • Practice safety and sanitation according to the food service policies as well as those implemented by the Iowa health code and local health department
  • Assisting in training part-time production staff when needed
  • Production of daily menu/catering items
  • Responsible for the stocking, preparation, service and clean-up of the hot food production
  • Evaluating leftover food items and creating a new quality product
  • Maintain equipment used as assigned by the food service management
  • Recording your daily production pars to ensure proper quantities are prepared
  • Ensure that FIFO is implemented and being used at all times
  • Responsible for the safety and sanitation in the production area
  • Professionally interact with the Culinary Arts faculty and staff to ensure a positive working relationship
  • Professionally interact with Daycare staff to ensure a positive working relationship
  • Attend industry-related workshops, conferences and seminars as assigned by the Food Service Director
  • Immediately report and malfunctioning or broken equipment/small wares to Food Service Director or Executive Chef
  • Perform other duties as assigned by the food service management
  • Regular, reliable & prompt attendance
  • Perform other related duties as assigned

Qualifications
  • High school diploma or GED, post-secondary education preferred
  • 2-5 years of experience in the food service industry
  • College or Secondary food service experience preferred
  • Knowledge of various cooking methods, ingredients, and procedures
  • Production and service of menu items
  • Skills to compute portions and extend recipes
  • Ability to work professionally with students and campus guests
  • Ability to pass a background check

Physical Demands
    • Ability to stand for extended periods
    • Ability to lift 30-50lbs
  • Cognitive Requirements: (as presently performed to accomplish essential functions)
    • Reading, Writing, Calculating
    • Social Interaction Skills
    • Reasoning/Analysis
    • Works with Minimal Supervision

We offer paid time off, sick leave, and holidays for ourpart-time employeesOuramazing benefits and perks also include discounted tuition for you and your dependents. To learn more, click

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