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Sbarro

101 Jordan Creek Pkwy, SP 12500 West Des Moines, IA 50266

Benefits

• Paid Vacation
• Paid Sick
• Employee Meal Perks!

If Full-Time,

• Employer paid Short-Term Disability, Long-Term Disability, Accidental Death, and Life Insurance
• Dental insurance
• Health insurance
• Vision insurance
• Critical Illness

Summary

Reporting to the General Manager, the Team Member provides front-line service to Sbarro guests in anenthusiastic, friendly, outgoing, clean and safe manner. While each team member is hired for a primaryposition (such as Server / Cashier, Pizza Maker, Steam Cook / Prep, Dishwasher), due to sales volumefluctuations in any given restaurant and the various station responsibilities, each team member may beasked to assist in fulfilling other position duties. It is desirable that each Team Member be cross-trainedin each duty.

Essential Duties & Responsibilities

Server / Cashier

Must serve customers within their assigned station,following prescribed methods and within

prescribed standards for guest service. This includesgreeting, enhancing sales through

purchase suggestions to customers, proper serving procedure,checking for guest satisfaction in

accordance with the standards established for guestsatisfaction and recipe compliance.

Maintains product knowledge, knows the ingredients,presentation, price of all menu items and

specials.

Receives payment for all transactions following prescribedmethods and with prescribed

standards for guest service.

Follows all required procedures outlined in Sbarro cashhandling policy.

Demonstrates full working knowledge of Sbarropoint-of-sale register system.

Completes cleaning and stocking duties in accordance withthe appropriate daily operating

procedure.

Practices food safety and sanitation standards required offoodservice establishments.

Follows established cost control systems, includingemployee food policy and waste guidelines.

Assists other team members when required.

Responsible for the proper use of gloves, utensils, andportion size of each item, temperature of

hot food, and the attractive presentation of all food.

Communicates in a timely manner with the co-workers andmanagement regarding the amount

of food on hand and its quality.

Assists other team members when required.

Other duties as assigned

Pizza Maker

Prepare all food products in accordance with thespecifications outlined in the Recipe Manual

and Recipe Cards while utilizing predetermined safety andsanitary procedures.

Appropriately judges the volume of sales in relationshipto pizza preparation and production.

Communicates in a timely manner with the co-workers andmanagement regarding the amount

of food on hand and its quality.

Completes cleaning and stocking duties in accordance withthe appropriate daily operating

procedure.

Practices food safety and sanitation standards required offoodservice establishments.

Follows established food safety time and temperaturecontrols and cost control systems,

including employee food policy and waste guidelines.

Serves customers within their assigned station, followingprescribed methods and within

prescribed standards for guest service. This includesgreeting, enhancing sales through

purchase suggestions to customers, proper serving procedure,checking for guest satisfaction in

accordance with the standards established for guestsatisfaction and recipe compliance.

Maintains product knowledge, knows the ingredients,presentation, price of all menu items and

specials.

Responsible for the proper use of equipment, gloves,utensils, and portion size of each item,

temperature of hot food, and the attractive presentation ofall food.

Assists other team members when required.

Other duties as assigned.

Steam Cook / Prep

Prepares all food products in accordance with thespecifications outlined in the Recipe Manual

and Recipe Cards while utilizing predetermined safety andsanitary procedures.

Operates all station preparatory equipment in a safe andsanitary manner (i.e., knives, steam

cooker, dough machine, pizza oven, stove etc.).

Functions independently to prepare adequate productaccording to predetermined production

schedules or requirements.

Correctly maintains all displayed steam table itemsaccording to Sbarro Recipe Manual and

Sbarro Product Cards while maintaining local healthrequirements.

Correctly rotates all new and prepared products in a FIFO(first-in, first-out) manner.

Follows established food safety time and temperaturecontrols and cost control systems,

including employee food policy and waste guidelines.

Dishwasher

Maintains sink area, dining room tables and seating,floors, service stations, restrooms and trash

receptacles, including doors, shelves and racks in a cleanand sanitized manner in accordance

with restaurant procedures and standards.

Cleans and sanitizes all restaurants' trays, pots, pans,pans and other utensils, with the

exception of knives using prescribed methods and procedures.

May be required to wash, clean and sanitize restaurantstorage areas including walk-in freezers

and refrigerator using prescribed methods and procedures.

Serves customers on an as needed basis within theirassigned station, following prescribed

methods and within prescribed standards for guest service.This includes greeting, serving

procedures, checking for guest satisfaction in accordancewith the standards.

Completes cleaning and stocking duties in accordance withappropriate operating procedures.

Assists other team members when required.

Other duties as assigned.

Responsible for the proper use of equipment, gloves,utensils, and portion size of each item,

temperature of hot food/cold food, and the attractivepresentation of all food.

Serves customers within their assigned station, followingprescribed methods and within

prescribed standards for guest service. This includesgreeting, enhancing sales through

purchase suggestions to customers, proper serving procedure,checking for guest satisfaction in

accordance with the standards established for guestsatisfaction and recipe compliance.

Maintains product knowledge, knows the ingredients,presentation, price of all menu items and

specials.

Assists other team members when required.

Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be ableto perform each essential duty satisfactorily.

The requirements listed below are representative of theknowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individualswith disabilities to perform the

essential functions where accommodations do not present anundue hardship to the company..

Ability to follow all health and safety laws, policies andprocedures.

Ability to deliver food orders within specified time goals

Prolonged periods of standing, walking, bending andstooping.

Able to lift 50 pounds.

Able to effectively and safely use kitchen knives.

Adequate command of English language includingunderstanding, speaking, reading and writing.

Basic mathematical skills for accurate cash handling.

Other Requirements

Outgoing, enthusiastic, willing to serve the public in apositive manner.

Able to arrive to work on time.

Able to work in a cooperative manner with the other teammembers and management staff.

Ability to handle stressful situations in a calm, pleasantattitude.

Ability to manage multiple tasks.

Employment Standards

Employees must be at least 16 years of age and possess alldocuments and permits required by

law.

Employees under the age of 18 are prohibited from usingany machines, equipment, or tools

prohibited by law.

Previous restaurant experience is helpful but not required

ABOUT SBARRO

In 1956, Carmela and Gennaro Sbarro opened the doors to their Italian salumeria in Brooklyn. Carmela "Mama" Sbarro made pizza slices for shift workers looking for a quick meal. Her slices were so popular that they soon opened a second location focused solely on pizza. Since then, Sbarro has brought the best pasta, salad, and of course the XL NY slice to 630 eateries across 28 countries. You're welcome, world.