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Cooks Company Produce Jobs (NOW HIRING)

One World Market, INC

Produce Worker

Novi, MI

... with Japanese cooking). * Direct customers to related products or departments as needed ... Follow company policies for recalls, allergen awareness (if applicable), and safe disposal of ...

Noble Village

Produce Worker

Novi, MI · On-site

... with Japanese cooking). * Direct customers to related products or departments as needed ... Follow company policies for recalls, allergen awareness (if applicable), and safe disposal of ...

Jobs for Humanity

Pastry Cooks

Manhattan Beach, CA

$18.50 - $22.50/hr

Company Description Jobs for Humanity is collaborating with Upwardly Global and with The Arthur J ... His pastry team produces artisan goods for all three of his restaurants; Manhattan Beach Post ...

Flecha Restaurant

Line Cook

Huntington Beach, CA · On-site

$12 - $15/hr

Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining ... Excellent attention to detail and commitment to producing high-quality dishes. * Good physical ...

Flecha Restaurant

Line Cook

San Diego, CA · On-site

$20/hr

Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining ... Excellent attention to detail and commitment to producing high-quality dishes. * Good physical ...

Charlie's Produce

Food Processing Line Lead

Seattle, WA · On-site

$27 - $31/hr

Company Description CP Fresh is a Charlie's Produce Company - Who We Are Charlie's Produce is the ... The Cook Chill Lead provides hands-on leadership to production staff, supports continuous ...

Redners Markets

Produce Pre-Cut Clerk

Fredericksburg, PA · On-site

$14 - $16.75/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate the cut fruit and ... cooking) 3) Maintain a neat and clean Prep area in accordance to department and company standards ...

Redners Markets

Produce Pre-Cut Clerk

Dover, DE

$15 - $18/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate the cut fruit and ... cooking) 3) Maintain a neat and clean Prep area in accordance to department and company standards ...

Redners Markets

Produce Pre-Cut Clerk

Levittown, PA

$14.50 - $17.25/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate the cut fruit and ... cooking) 3) Maintain a neat and clean Prep area in accordance to department and company standards ...

Flecha Restaurant

Line Cook

Newport Beach, CA · On-site

$16.90/hr

Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining ... Excellent attention to detail and commitment to producing high-quality dishes. * Good physical ...

New

Redners Markets

Produce Pre-Cut Clerk

Bel Air, MD · On-site

$15 - $17/hr

Produce Department REPORTS TO: Produce Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 ... cooking) 3) Maintain a neat and clean Prep area in accordance to department and company standards ...

Redner's

Produce Pre-Cut Clerk

Fredericksburg, PA · On-site

$14 - $16.75/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate the cut fruit and ... cooking) 3) Maintain a neat and clean Prep area in accordance to department and company standards ...

Redner's

Produce Pre-Cut Clerk

Dover, DE · On-site

$15 - $18/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate the cut fruit and ... cooking) 3) Maintain a neat and clean Prep area in accordance to department and company standards ...

Redner's

Produce Pre-Cut Clerk

Bel Air, MD · On-site

$15 - $17/hr

Produce Department REPORTS TO: Produce Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 ... cooking) 3) Maintain a neat and clean Prep area in accordance to department and company standards ...

Redner's

Produce Pre-Cut Clerk

Levittown, PA · On-site

$14.50 - $17.25/hr

Produce Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate the cut fruit and ... cooking) 3) Maintain a neat and clean Prep area in accordance to department and company standards ...

Euphoria Seafood & BBQ

$10.75 - $14.25/hr

... producing meals and cleaning their workspace throughout the day to follow health and safety ... Company Description Locally owned!

Euphoria Seafood & BBQ

$10.75 - $14.25/hr

... producing meals and cleaning their workspace throughout the day to follow health and safety ... Company Description Locally owned!

Flecha Cantina

Line Cook

Las Vegas, NV · On-site

$14.50 - $18/hr

Line Cook Company Description: Flecha by Mark Wahlberg is an exuberant, polished casual dining ... Excellent attention to detail and commitment to producing high-quality dishes. * Good physical ...

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Cooks Company Produce information

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$8

$16

$22

How much do cooks company produce jobs pay per hour?

As of Jul 25, 2026, the average hourly pay for cooks company produce in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cooks Company Produce employee, and why are they important?

To thrive as an employee at a produce company in a cook or food preparation role, you need strong knowledge of food safety, produce handling, and basic culinary skills, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment, inventory systems, and quality control processes is typically required. Attention to detail, teamwork, and adaptability are important soft skills that help ensure efficiency and safety. These skills and qualities are crucial for delivering fresh, high-quality products while maintaining a safe and productive work environment.

What are some common challenges cooks face when preparing produce in a company kitchen setting?

Cooks working with produce in a company kitchen often face challenges such as maintaining consistent quality and freshness, managing time efficiently during busy service periods, and adhering to strict food safety standards. Additionally, they may need to coordinate closely with other kitchen staff to ensure that produce is prepped in alignment with the day's menu and portion requirements. Learning to quickly adapt to changes in produce availability or unexpected inventory issues is also a key part of the role.

What are Cooks Company Produce?

Cooks Company Produce typically refers to a business or department within a company that specializes in preparing, cooking, and sometimes sourcing fresh produce and other food items for meals. Employees in this role are responsible for washing, cutting, and cooking fruits and vegetables, as well as ensuring food safety and quality standards are met. They often work in kitchens, catering companies, or food service providers and play a crucial role in delivering healthy and delicious meals. Their work may also involve inventory management, menu planning, and collaborating with chefs or other kitchen staff.

What is the difference between Cooks Company Produce vs Cooks Restaurant?

AspectCooks Company ProduceCooks Restaurant
CertificationsFood Handler's Permit, Basic Culinary SkillsFood Handler's Permit, Basic Culinary Skills
Work EnvironmentFood production facilities, warehousesRestaurant kitchens, dining areas
Industry UsageFood manufacturing, wholesale produce companiesHospitality, dining establishments

While both roles involve food preparation, Cooks Company Produce typically work in food production or wholesale environments focusing on large-scale food prep, whereas Cooks Restaurant work directly in restaurant kitchens serving customers. The certifications and skills overlap, but the work settings and industry focus differ significantly.

More about Cooks Company Produce jobs
What cities are hiring for Cooks Company Produce jobs? Cities with the most Cooks Company Produce job openings:
What job categories do people searching Cooks Company Produce jobs look for? The top searched job categories for Cooks Company Produce jobs are:
Cooks Company Produce jobs near you
Infographic showing various Cooks Company Produce job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $33,340 per year, or $16 per hour.

Cook - Company Cantina

SANY - Nutrition Group LLC

Jonesboro, AR • On-site

$14 - $18.75/hr

Other

Posted 17 days ago

Job description

About Us

SANY Nutrition Group LLC is a growing manufacturer of protein bars, functional snacks, confectionery, and bakery products. We develop and produce innovative products for private label and branded customers, combining food science expertise with modern manufacturing to deliver high-quality products across North America.


Position Overview

We are looking for a reliable, experienced, and service-oriented Cook to prepare daily meals for our employees in the company cantina. This role is responsible for preparing fresh, hygienic, and well-balanced meals, maintaining a clean kitchen environment, and ensuring that employees are served in a timely and professional manner.


The ideal candidate has experience in cafeteria, restaurant, hotel, catering, or institutional kitchen operations and takes pride in preparing quality food for a team environment. - Jonesboro area only.


Key Responsibilities

• Prepare daily meals for company employees according to planned menus.

• Cook breakfast, lunch, snacks, and other meals as required by the company.

• Ensure meals are fresh, properly cooked, well-presented, and served on time.

• Support menu planning with simple, balanced, and cost-effective meal options.

• Prepare ingredients by washing, cutting, measuring, seasoning, and organizing food items.

• Maintain proper food portioning and avoid unnecessary food waste.

• Follow food safety, hygiene, sanitation, and company kitchen standards at all times.

• Keep the kitchen, cooking equipment, utensils, storage areas, and serving area clean and organized.

• Monitor stock levels of food, ingredients, and kitchen supplies and report shortages to the supervisor.

• Store food items correctly according to safety and quality requirements.

• Serve employees in a polite, professional, and friendly manner when needed.

• Ensure proper handling of hot food, cold food, leftovers, and waste disposal.

• Report equipment issues, safety risks, or quality concerns to management.

• Support special internal events, meetings, or company meals when required.


Qualifications

• Previous experience as a cook in a cafeteria, canteen, restaurant, hotel, catering company, or similar kitchen environment.

• Knowledge of basic cooking methods, food preparation, hygiene, and kitchen safety.

• Ability to prepare meals for groups of employees in a timely and organized way.

• Good understanding of portion control and food waste management.

• Ability to follow menus, recipes, and supervisor instructions.

• Strong attention to cleanliness, quality, and presentation.

• Reliable, punctual, and able to work independently or as part of a team.

• Ability to stand for long periods and perform physical kitchen tasks.

• Flexibility to work different shifts, early mornings, or overtime when needed.

• Food Handler Certification or similar food safety training is preferred.


What We Offer

• Opportunity to join a fast-growing and innovative food manufacturing company.

• A respectful, supportive, and team-oriented work environment.

• Stable daily work supporting the company’s employees and internal operations.

• Professional development and career growth opportunities.

• Competitive compensation and comprehensive benefits package.


SANY Nutrition Group LLC is an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by applicable law.

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