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Cooking Oil Recycling Jobs (NOW HIRING)

Irish Restaurant Company

Cook-Line -BOH STAFF

Annapolis, MD · On-site

$15.50 - $19.50/hr

... cooking Also perform other duties in the areas of food and final plate preparation including ... Is knowledgeable of all composting and recycling procedures and adheres to process including oil ...

Irish Restaurant Company

Cook-Line -BOH STAFF

Galesville, MD · On-site

$16 - $20.25/hr

... cooking Also perform other duties in the areas of food and final plate preparation including ... Is knowledgeable of all composting and recycling procedures and adheres to process including oil ...

Buffalo Biodiesel Inc

Associate Attorney

Buffalo, NY · On-site

$100K/yr

We are a growing company that collects and recycles used cooking oil. With over 20 years in business, we collect, and process used cooking oil to produce Biodiesel, a carbon reducing alternative fuel ...

Buffalo Biodiesel Inc

CDL A Lowboy Driver

Tonawanda, NY · On-site

$40/hr

We are a growing company that collects and recycles used cooking oil. With over 20 years in business, we collect, and process used cooking oil to produce Biodiesel, a carbon reducing alternative fuel ...

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Cooking Oil Recycling information

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How much do cooking oil recycling jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for cooking oil recycling in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Cooking Oil Recycling vs Oil Collection Technician?

AspectCooking Oil RecyclingOil Collection Technician
CredentialsEnvironmental certifications, safety trainingDriving licenses, safety certifications
Work EnvironmentKitchen facilities, recycling plantsOn-site collection, transportation
Industry UsageFood service, waste managementWaste removal, logistics

Cooking Oil Recycling focuses on processing used cooking oil into reusable products, requiring environmental and safety certifications. Oil Collection Technicians primarily collect and transport oil, emphasizing driving and safety skills. Both roles operate within waste management but differ in daily tasks and certifications.

What is cooking oil recycling?

Cooking oil recycling is the process of collecting used cooking oil from restaurants, homes, or food processing facilities and converting it into useful products such as biodiesel, animal feed, or industrial lubricants. Instead of being poured down drains or thrown away, which can harm plumbing and the environment, the oil is filtered and processed for reuse. This practice helps reduce waste, supports renewable energy production, and minimizes pollution. Many companies offer collection services and provide containers for safe storage and pickup of used oil.

What are the typical daily responsibilities for someone working in cooking oil recycling?

Individuals working in cooking oil recycling are usually tasked with collecting used cooking oil from restaurants, cafeterias, and food processing facilities. They ensure proper handling and safe transportation of oil to recycling centers, where it is processed for reuse, often as biodiesel or animal feed. The role may also involve maintaining collection equipment, documenting pickups, and ensuring compliance with environmental regulations. Teamwork is common, with coordination between drivers, facility workers, and administrative staff being key to efficient operations.

What are the key skills and qualifications needed to thrive as a cooking oil recycling technician?

To thrive as a Cooking Oil Recycling Technician, you need a solid understanding of waste management processes, basic mechanical skills, and a high school diploma or equivalent. Familiarity with collection vehicles, storage tanks, and safety equipment is essential, and certifications in hazardous materials handling can be beneficial. Reliability, attention to detail, and effective communication are important soft skills for maintaining service quality and safety standards. These skills ensure the safe, efficient, and environmentally responsible collection and recycling of used cooking oil.
More about Cooking Oil Recycling jobs
What cities are hiring for Cooking Oil Recycling jobs? Cities with the most Cooking Oil Recycling job openings:
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What states have the most Cooking Oil Recycling jobs? States with the most job openings for Cooking Oil Recycling jobs include:
What job categories do people searching Cooking Oil Recycling jobs look for? The top searched job categories for Cooking Oil Recycling jobs are:
Cooking Oil Recycling jobs near you
Infographic showing various Cooking Oil Recycling job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Cook-Line -BOH STAFF

Irish Restaurant Company

Davidsonville, MD • On-site

$15.75 - $19.75/hr

Other

Re-posted 2 days ago

Job description

Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. Some holidays off. **30, 60, 90 day bonus for all qualified candidates!Line CookAccurately and efficiently prepares all cold items on menu.

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cold items and preparing appropriate garnishes for all cold menu item plates. Follow any reasonable instruction or request from customer. Maintain a safe working environment for all employees.Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow any reasonable instruction or request from customer. Maintain a safe working environment for all employees.Duties & Responsibilities:Prepares a variety of cold salads, appetizer, entree and dessert items for service utilizing appropriate kitchen equipment

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in fryers. Handles, stores and rotates all products properly.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, preparation methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line station to assure a smooth service period. Portions food products prior to service according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, refrigerators, shelves, microwave and other equipment in the immediate area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.Prepares item for frying by portioning, battering, breading, seasoning and/or marinatingFollows proper plate presentation and garnish set up for all dishes.Assists in food prep assignments during off-peak periods as needed.Is familiar and knowledgeable of all Health Department requirements for food preparation and storage, including temperature logs, holding requirements, preparation practices, cooling and storage processes Closes the kitchen properly and follows the closing checklist for kitchen stations

Assists others in closing the kitchen.Is knowledgeable of all composting and recycling procedures and adheres to process including oil recycling program and storage of sameAttends all scheduled employee meetings and brings suggestions for improvement. Knowledgeable of filtering system available for fryer and consistently ensures the best quality of oil available by use of such filtering systems and procedures on a regular basis.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

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