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Cooking Assistant Jobs in Kansas (NOW HIRING)

Cook 1

Lansing, KS · On-site

$15.50 - $19.25/hr

... cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served. * Replenish food items in the steam tables or cold bars as required during service. * Assist on ...

$15.50 - $19.25/hr

... cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served. * Replenish food items in the steam tables or cold bars as required during service. * Assist on ...

$15.50 - $19.25/hr

... cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served. * Replenish food items in the steam tables or cold bars as required during service. * Assist on ...

Cook

Topeka, KS · On-site

$13.25 - $17.75/hr

) Cook Heritage Grove Estates (ALF) - Topeka, KS Job Summary: Heritage Grove Estates (ALF) is seeking ... • Assist with menu planning, food presentation, and special dietary requests • Maintain ...

Cook

Topeka, KS · On-site

$13.25 - $17.75/hr

Cook Heritage Grove Estates (ALF) - Topeka, KS Job Summary: Heritage Grove Estates (ALF) is seeking ... Collaborate with other culinary staff to plan and implement menu options * Assist with menu ...

line cook

Overland Park, KS · On-site

$15.50 - $19.50/hr

Follow food safety and sanitation guidelines at all times. * Assist with inventory management and ... How to Apply If you are passionate about cooking and eager to contribute to a dynamic kitchen team ...

Line Cook

Overland Park, KS · On-site

$20 - $22/hr

... cleaning cooking surfaces The line cook will also be responsible for taking care of food storage * Assist in taking inventory, including stocking pantries or walk in refrigerators, or simply ...

line cook

Overland Park, KS · On-site

$15.50 - $19.50/hr

Follow food safety and sanitation guidelines at all times. * Assist with inventory management and ... How to Apply If you are passionate about cooking and eager to contribute to a dynamic kitchen team ...

Cook

Overland Park, KS · On-site

$13.75 - $18.50/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Line Cook

Wichita, KS · On-site

$14 - $17.75/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Line Cook

Wichita, KS

$14 - $17.75/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Line Cook

Leawood, KS · On-site

$19 - $21/hr

... - Assist in managing inventory and stock levels - Collaborate with team members to deliver efficient service **Qualifications:** - Proven experience as a Line Cook or similar role - Knowledge of ...

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Line Cook

Leawood, KS · On-site

$19 - $21/hr

... - Assist in managing inventory and stock levels - Collaborate with team members to deliver efficient service**Qualifications:** - Proven experience as a Line Cook or similar role- Knowledge of ...

Line Cook

Leawood, KS · On-site

$19 - $21/hr

... - Assist in managing inventory and stock levels - Collaborate with team members to deliver efficient service Qualifications: - Proven experience as a Line Cook or similar role - Knowledge of cooking ...

Cook

Wichita, KS · On-site

$11.75 - $15.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Showing results 41-60

Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Kansas?

The most popular types of Cooking jobs in Kansas are:

What cities in Kansas are hiring for Cooking Assistant jobs?

Cities in Kansas with the most Cooking Assistant job openings:

Infographic showing various Cooking Assistant job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

$15.50 - $19.25/hr

Full-time

Re-posted 9 days ago


Job description

Description:

Southern Foodservice Management, a national contract foodservice company, is looking to hire a Cook 1 for our Fort Leavenworth location.

  • The schedule is Sunday-Thursday.
  • The shift schedule is 3:30 am-11:00 am.

Job Summary

  • Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards.
  • Taste products for good quality / texture, not to be over salted.
  • Place all properly cooked menu items on serving line and garnish.
  • Check temperatures of menu items for required ranges and record on DA Form 7800.
  • Utilize progressive cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served.
  • Replenish food items in the steam tables or cold bars as required during service.
  • Assist on Food serving lines during meal service times.
  • Greet and care for our customers while working on the serving lines.
  • Break down service areas after the meal period ends.
  • Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program.
  • Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc.

Southern Foodservice Management’s Culture

We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee:

  • Exhibits a positive, friendly and respectful attitude towards guests and other team members.
  • Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
  • Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
  • Promotes a fun and efficient work environment, focusing on guest satisfaction.

Duties and Responsibilities

  • Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook
  • Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules.
  • Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP
  • Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment.
  • Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct
  • Follow the direction of the Cook I in carrying out the duties and procedures as assigned
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.
Requirements:

Physical Requirements

  • Strength: Lift up to 40lbs
  • Posture: Standing 80%, Walking 20%
  • Movement of objects: Frequent
  • Heavy Lifting, Heavy Carrying, Pushing, Pulling
  • Climbing or Balancing: Occasional
  • Stooping: Occasional
  • Reaching: Frequent
  • Handling: Frequent
  • Talking/Hearing: Frequent
  • Seeing: Frequent
  • Temperature Variation: Frequent

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