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Cooking Assistant Jobs in Wichita, KS (NOW HIRING)

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

... -Assist in banquet meal prepping and cooking. Requirements: - Proven experience as a Cook - Knowledge of various cooking methods, ingredients, and procedures - Ability to follow recipes and ...

Prepare and cook breakfast and lunch for students * Assist with food prep (portioning, assembling meals, etc.) * Ensure meals are prepared according to recipes and quality standards * Maintain ...

Prep Cook

Wichita, KS · On-site

$12.75 - $16/hr

We are looking for a reliable Prep Cook to assist with daily kitchen operations. The Prep Cook is responsible for preparing ingredients, maintaining a clean work area, and supporting cooks and chefs ...

Cook

Haysville, KS · On-site

$10.75 - $14.25/hr

... cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Newton, KS · On-site

$16 - $17/hr

... cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

New

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

Portion, arrange and garnish food as well as assist expo in the expediting of orders. * Regulate temperature of ovens, broilers, grills, fryers and roasters. * Season and cook food according to ...

Line Cook

Wichita, KS · On-site

$14 - $17.75/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Line Cook

Wichita, KS

$14 - $17.75/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Cook

Wichita, KS · On-site

$11.75 - $15.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Cook

Wichita, KS

$12.50 - $16.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Cook

Wichita, KS · On-site

$11.75 - $15.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Cook

Wichita, KS · On-site

$11.75 - $15.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Cook

Wichita, KS

$11.75 - $15.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

Cook

Wichita, KS · On-site

$12.50 - $16.75/hr

... * Assist with ingredient prep * Expedite food items accurately and efficiently * Receive and check accuracy and quality of food supply orders * Sanitize and organize cooking and serving areas to ...

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Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Wichita, KS?

The most popular types of Cooking jobs in Wichita, KS are:

Infographic showing various Cooking Assistant job openings in Wichita, KS as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen Supervisor

Kidron Bethel Village

North Newton, KS • On-site

$19 - $21/hr

Full-time

Re-posted 9 days ago


Job description

Kidron Bethel Village is looking for a full-time Kitchen Supervisor to join our team! Hours are 6:00am - 2:00pm.

Position Overview:

The Kitchen Supervisor will in addition to performing the duties of Lead Cook, assist the Director of Dining Services with the oversight of dining services staff, and monitor and maintaining department inventory. The Kitchen Supervisor will also assist with meeting resident dietary needs, maintaining dietary records, and ensuring a clean and sanitary environment in compliance with state, county, and federal regulations. May also serve as backup for Director of Dining Services when absent.  

Essential Job Functions:

Lead Cook

  • Perform the duties of Lead Cook.

Oversite of Dining Services Staff

  • Oversee and develop dining team members; including the completion of onboarding, annual competencies and staff engagement and retention.
  • Ensure that staff are adequately oriented and trained in culinary processes and procedures.
  • Be a part of the on-call rotation (The Cedars).

Inventory Control

  • Assist with inventory, monitor and order supplies in a timely fashion operating within the allotted budget (if requested).  
  • Actively work with food vendors on procurement and production of foods as requested.
  • Assist with the oversight of food portion control and avoid wasting food or supplies.
  • Assist with oversight of supplies, ensure that adequate quantities are maintained to perform daily tasks.

Sanitation and Food Safety

  • Monitor and follow up on cleanliness and sanitation.
  • Ensure that food preparation area is clean and sanitized; follow sanitation practices as described in the Hazard Analysis Critical Control Point (HACCP).
  • Check and record temperatures of food to ensure that it is served at correct temperatures.
  • Perform audits on all cleaning logs on a regular basis.

Food and Meal Preparation

  • Assist in assessing and implementing residents’ special dietary requirements and requests.
  • Assist with other requests such as ordering and preparing food for special events
  • Oversee the preparation of food in accordance with recipes and diet cards.
  • Assign food preparation duties to dining staff and ensure food is ready and served or delivered at the proper time.

Other

  • May be required to perform any and all other Dining Services duties as needed.
 

Qualifications and Experience:

  • Must be eighteen (18) years of age
  • Prefer one or more years of culinary training or equivalent experience
  • Prefer one or more years of experience managing a food service operation
  • Prefer prior experience working in healthcare setting or a retirement community
  • Prefer SERV Safe certificate or willing to achieve a certificate
  • Must be able to work weekends and some holidays

Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.