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Cooker Jobs in Nevada (NOW HIRING)

Titan Brands, Inc.

Cook

Las Vegas, NV · On-site

$16 - $18/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Titan Brands, Inc.

Cook

Las Vegas, NV · On-site

$16 - $20/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13.50 - $18/hr

You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow ...

Lucky's Gaming & Spirits

Line Cook

Las Vegas, NV · On-site

$13/hr

Line Cook Line Cook Job Responsibilities: * Sets up and stocks food items and other necessary supplies. * Prepares food items by cutting, chopping, mixing, and preparing sauces. * Cooks food items by ...

Doña Maria Tamales

Line Cooks / Prep Cooks

Las Vegas, NV · On-site

$16.50 - $18.50/hr

Line Cooks and Prep Cook Positions Full Time or Part Time Shifts Available We are looking for a professional line cooks and prep cooks to prepare food to the chef's exact specifications and to set up ...

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow ...

Marufuku- Summerlin

Cook- Marufuku Ramen

Las Vegas, NV

$13 - $17.50/hr

You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow ...

Marufuku- The Bend

Cook- Marufuku Ramen

Las Vegas, NV

$13.50 - $18/hr

You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow ...

Broken Yolk Cafe

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow ...

company1135

Cook

North Las Vegas, NV · On-site

$16/hr

Prepare, season and cook food related to the broiler station to consistently produce dishes that look and taste appealing, while remaining in compliance with all Clark County Health Department and ...

Marufuku- Summerlin

Cook- Marufuku Ramen

Las Vegas, NV

$13 - $17.50/hr

You will cook dishes that will delight our customers with their taste and timely delivery. Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to follow ...

Century Golf Partners Management

Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.

CHEF'S ROMA KITCHEN

Line cook

Henderson, NV

$18/hr

Line Cook Job Summary: We are seeking a skilled and passionate Line Cook to join our culinary team. The Line Cook will be responsible for ensuring the highest quality food is prepared and presented ...

loco

Cook

Henderson, NV · On-site

$13 - $17.50/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

El Pollo Loco

Cook

North Las Vegas, NV · On-site

$15.42 - $17.80/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

El Pollo Loco

Cook

Las Vegas, NV · On-site

$13.25 - $17.75/hr

Apply now and let's cook up some delicious chicken! POSITION PURPOSE: The Grill Master (Cook) creates "Best in Class" guest experience at El Pollo Loco by preparing grilled and hot food items ...

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Showing results 21-40

All JobsCooker JobsCooker Jobs in Nevada

Cooker information

See Nevada salary details

$15

$19

$21

How much do cooker jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for cooker in Nevada is $19.48, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $20.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cooker?

To thrive as a Cooker (Chef or Cook), you need a solid understanding of food preparation, cooking techniques, and food safety standards, often gained through culinary school or hands-on experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Attention to detail, time management, and teamwork are vital soft skills that set exceptional cooks apart. These skills and qualifications ensure efficient kitchen operations, high-quality dishes, and a safe dining environment for customers.

What is the difference between Cooker vs Chef?

AspectCookerChef
CredentialsBasic culinary skills, sometimes certifications in food safetyFormal culinary education or extensive experience, culinary certifications
Work EnvironmentCommercial kitchens, restaurants, catering servicesProfessional kitchens, restaurants, hotels, culinary establishments
ResponsibilitiesPreparing and cooking food according to recipesOverseeing kitchen operations, menu creation, supervising cooks

The main difference between a Cooker and a Chef lies in their roles and responsibilities. A Cooker typically focuses on preparing and cooking food, often with basic skills and certifications. A Chef, on the other hand, has advanced culinary training, oversees kitchen operations, and is responsible for menu development. While both work in similar environments, the Chef's role is more managerial and creative, whereas the Cooker primarily executes cooking tasks.

What are some common challenges a professional cooker faces in a high-volume kitchen, and how can they be managed?

In a high-volume kitchen, cookers often face challenges such as managing time efficiently, maintaining consistency in food quality, and handling pressure during peak service hours. To manage these, it's important to develop strong organizational skills, communicate clearly with kitchen staff, and stay calm under pressure. Many successful cookers also rely on prep work and mise en place to streamline service and ensure a smooth workflow. Building good relationships with team members helps foster a supportive environment, making it easier to overcome challenges together.

What does a cooker do?

A cooker, often referred to as a cook or chef, is responsible for preparing and cooking food in restaurants, cafeterias, or other dining establishments. Their duties include following recipes, measuring and mixing ingredients, monitoring food while it cooks, and ensuring meals are served at the right temperature and presentation. Cookers also maintain kitchen cleanliness and adhere to food safety standards. Depending on the workplace, their responsibilities may range from simple food preparation to creating complex dishes.
What are popular job titles related to Cooker jobs in Nevada? For Cooker jobs in Nevada, the most frequently searched job titles are:
What job categories do people searching Cooker jobs in Nevada look for? The top searched job categories for Cooker jobs in Nevada are:
Cooker jobs near you
Infographic showing various Cooker job openings in Nevada as of July 2026, with employment types broken down into 1% As Needed, 67% Full Time, 28% Part Time, 2% Contract, and 2% Nights. Highlights an 100% Physical job distribution, with an average salary of $40,528 per year, or $19.5 per hour.

Cook

Titan Brands, Inc.

Las Vegas, NV • On-site

$16 - $18/hr

Part-time

Medical, Dental, Vision, PTO

Re-posted 12 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance
  • Wellness resources

Join the Hussong’s family! We’re all about creating unforgettable experiences for our guests, and it all starts with the incredible team we build together. We’re on the lookout for passionate, energetic individuals who love hospitality and want to be part of a lively, welcoming environment. At Hussong’s Mexican Cantina, you’ll find more than just a job — you’ll discover a fun, family-like atmosphere where kindness, respect, and integrity set us apart. If you’re ready to work somewhere that values YOU and offers a vibrant, exciting place to grow and learn, we want to hear from you!
We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. 
Responsibilities: 

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters
  • Season and cook food according to recipes or personal judgment and experience
  • Turn or stir foods to ensure even cooking
  • Respond to guest feedback with appropriate urgency and professionalism 
Qualifications: 

  • Previous experience as a restaurant cook preferred 
  • ServeSafe or Food Handler’s certification (or must be willing to attain)
  • Effective communication skills 
  • Ability to lift 30+ lbs 
  • Ability to work standing for 8+ hours 
 
Complete our short application today!