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Cook Jobs in Lewiston, ME (NOW HIRING)

Line Cook

Auburn, ME · On-site

$17 - $21.25/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent ...

Line Cook

Freeport, ME · On-site

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

Cook $16-20/hr + tips ( Based on experience) Cook - Portland $16-$20 ( Based on experience) Plus tips. Description OTTO ( [òt-to] /'o:tto/, meaning: eight) is not just your average neighborhood ...

Line Cook

Topsham, ME · On-site

$16 - $20.25/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent ...

Cook

Damariscotta, ME · On-site

$20.68 - $25.10/hr

The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Line Cook

Augusta, ME

$15.50 - $19.50/hr

  • Medical

  • Retirement

  • PTO

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. In return, we offer flexible work schedules, a great work environment, excellent ...

Assistant Cook

East Winthrop, ME

$14.75 - $17.50/hr

DESCRIPTION: RSU 12 seeks a Food Service Cook to provide breakfast and lunch as part of the RSU 12 food service program. Eight hours per day. RESPONSIBILITIES: Preparing breakfast and lunch in ...

Line Cook

Portland, ME · On-site

$16 - $20/hr

Prep, cook, and assemble dishes according to recipes and standards * Practice portion control and minimize waste to help keep costs on track * Keep service running smoothly by restocking ingredients ...

Posting Details Posting Details Title Cook (part-time) Posting Number C00435JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student ...

Line Cook

Portland, ME · On-site

$16 - $20/hr

Prep, cook, and assemble dishes according to recipes and standards * Practice portion control and minimize waste to help keep costs on track * Keep service running smoothly by restocking ingredients ...

Line Cook

Augusta, ME

$17.53 - $21.15/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook $17.53-21.15/hr Line Cook Range: $17.53 - $21.15 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having ...

Late Night Cook

Brunswick, ME · On-site

$21.35/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Posting Details Posting Details Title Late Night Cook Posting Number S01577JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student ...

Line Cook

Portland, ME

$21 - $23/hr

  • Medical

  • PTO

Prepare and cook daily menus according to established recipes and standards * Set up and stock stations with necessary supplies before service begins * Maintain cleanliness and organization of ...

Showing results 41-60

Cook information

See Lewiston, ME salary details

$9

$16

$23

How much do cook jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cook in Lewiston, ME is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.89 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are the most commonly searched types of Cook jobs in Lewiston, ME?

The most popular types of Cook jobs in Lewiston, ME are:

What are popular job titles related to Cook jobs in Lewiston, ME?

For Cook jobs in Lewiston, ME, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Lewiston, ME look for?

The top searched job categories for Cook jobs in Lewiston, ME are:

What cities near Lewiston, ME are hiring for Cook jobs?

Cities near Lewiston, ME with the most Cook job openings:

Infographic showing various Cook job openings in Lewiston, ME as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,898 per year, or $16.8 per hour.

$17 - $21.25/hr

Full-time, Part-time

Medical, Retirement, PTO

Re-posted 14 days ago


Job description


Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we’ll take care of the rest!  The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.  Let us help you reach your full potential at The Nines!

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. 

Full Time & Part Time Opportunities Available For:

Line Cook
At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve.

In return, we offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits:

  • Get Paid Quicker - We pay our team members weekly
  • Growth Opportunities - Approximately 50 percent of Ninety Nine's entire management staff started out as hourly team members.
  • Stability - We have some of the lowest manager & hourly turnover in the industry, that means the team you'll be a part of doesn't change nearly as often as other restaurants
  • Better quality of life - no late night bar hours & flexible schedules!
  • Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift
  • Paid Time Off - Earn vacation based upon company policy
  • Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company 401(k) plan upon reaching 21 years of age.
  • Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. 
  • Strong Culture - welcoming and safe environment where you will Love Where You Work!
  • Community - The 99 gives back to the communities we serve in order to promote a greater understanding and respect for diversity
  • Respect - We value Team Members from of all backgrounds and always strive to communicate respectfully & cooperatively.

WE ARE COMMITTED TO OUR GUESTS, TEAM MEMBERS & COMMUNITY

 Submit your application today, we can't wait to meet you.

Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer committed to diversity, equity, and inclusion.

Join the Ninety Nine (The 99 Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.