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Apprentice Cook Jobs in Lewiston, ME (NOW HIRING)

Happy Haven

Cook Chef

Lewiston, ME · On-site

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

Happy Haven

Cook Chef

Lewiston, ME

$15 - $20/hr

Cook With Chef experience 20 hours a week. Job Summary: The Cook/Chef will oversee kitchen ... apprenticeship, or other experience necessary to become trained as a highly skilled professional ...

Chipotle Mexican Grill

General Manager

Augusta, ME · On-site

Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

All JobsApprentice Cook JobsApprentice Cook Jobs in Lewiston, ME

Apprentice Cook information

See Lewiston, ME salary details

$10

$17

$23

How much do apprentice cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for apprentice cook in Lewiston, ME is $17.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $20.62 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Lewiston, ME?

The most popular types of Cook jobs in Lewiston, ME are:

What are popular job titles related to Apprentice Cook jobs in Lewiston, ME?

For Apprentice Cook jobs in Lewiston, ME, the most frequently searched job titles are:

What job categories do people searching Apprentice Cook jobs in Lewiston, ME look for?

The top searched job categories for Apprentice Cook jobs in Lewiston, ME are:

What cities near Lewiston, ME are hiring for Apprentice Cook jobs?

Cities near Lewiston, ME with the most Apprentice Cook job openings:

Apprentice Cook jobs near you

Cook Chef

Lewiston, ME • On-site

Happy Haven
See more jobs at Happy Havenexternal

$15 - $20/hr

Full-time

Re-posted 27 days ago

Job description

Cook With Chef experience
20 hours a week.
Job Summary:
The Cook/Chef will oversee kitchen operations, create an innovative menu, and prepare or coordinate the preparation of food for teaching purposes.
Duties/Responsibilities:
  • Oversee the operations of the kitchen, ensuring that food is prepared safely, efficiently, and according to specifications.
  • Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards.
  • Creates and modifies the menu's based on food trends, food costs, health diagnosis, and seasonal availability.
  • Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste.
  • Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed.
  • Performs other related duties as assigned.
  • Trains staff.
  • For one month one day a week provide training for staff on how to cook one of the meals developed.
  • Request feedback from staff on training and what may be needed moving forward to allow for success.
  • Should have a variety of meals developed.
Required Skills/Abilities:
  • Ability to produce excellent culinary experience for patrons.
  • Extremely creative.
  • Excellent verbal and written communication skills.
  • Excellent time management, scheduling, and organizational skills.
  • Excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Education and Experience:
  • Relevant experience or training, which may be demonstrated via degree or certificate, completion of apprenticeship, or other experience necessary to become trained as a highly skilled professional cook.
  • At least two years of culinary managerial experience required.
Physical Requirements:
  • Prolonged periods standing and preparing and cooking food.
  • Must be able to lift up to 25 pounds at times.
  • Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.

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