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Weekend Cook Jobs in Lewiston, ME (NOW HIRING)

Hawthorne House

Cook

Freeport, ME

$14.50 - $19.50/hr

Currently looking for a candidate with availability to work various morning/evening Shifts & every other weekend. Cook Job Summary~ Working for a Maine owned company while taking care of Maine people ...

Hawthorne House

Cook

Freeport, ME · On-site

$19.45 - $22.45/hr

Currently looking for a candidate with availability to work various morning/evening Shifts & every other weekend. Cook Job Summary~ Working for a Maine owned company while taking care of Maine people ...

Coastal Maine Botanical Gardens

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful ... Weekend availability is required. Open hours for the summer season (May-October) are 9:00 am - 5:00 ...

Coastal Maine Botanical Gardens

Seasonal Cook

Boothbay, ME · On-site

$27 - $28/hr

Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful ... Weekend availability is required. Open hours for the summer season (May-October) are 9:00 am - 5:00 ...

MAINE VETERANS HOMES

Cook/Chef

Augusta, ME · On-site

$18.25 - $24/hr

We have a two full-time, every-weekend positions available. These roles are ideal for someone who ... Prepare and cook meals according to planned menus and dietary requirements * Follow all food safety ...

Bowdoin College

Cook

Brunswick, ME · On-site

$21.35/hr

Posting Details Posting Details Title Cook Posting Number S01573JP Department Dining Service ... The role includes occasional overtime, weekends, holidays, and weather emergencies, as well as ...

Bowdoin College

Late Night Cook

Brunswick, ME · On-site

$21.35/hr

Weekend Differential of an additional $1.00/hr for hours worked on Saturday and Sunday Benefits and ... Working knowledge of basic cooking techniques and their application in catering and/or ...

Sodexo

Cook

Auburn, ME · On-site

$19 - $21/hr

Cook Location: CENTRAL MAINE COMMUNITY COLLEGE - 96385001 Workdays/shifts ... Varying shifts, days/hours, and rotating weekends. More details will be provided during the ...

Sodexo

Cook

Auburn, ME

$19 - $21/hr

Cook Location: CENTRAL MAINE COMMUNITY COLLEGE - 96385001 Workdays/shifts ... Varying shifts, days/hours, and rotating weekends. More details will be provided during the ...

Sodexo

Cook

Auburn, ME · On-site

$19 - $21/hr

Cook Location: CENTRAL MAINE COMMUNITY COLLEGE - 96385001 Workdays/shifts ... Varying shifts, days/hours, and rotating weekends. More details will be provided during the ...

Sodexo

Cook

Auburn, ME

$19 - $21/hr

Cook Location: CENTRAL MAINE COMMUNITY COLLEGE - 96385001 Workdays/shifts ... Varying shifts, days/hours, and rotating weekends. More details will be provided during the ...

Sodexo

Cook

Auburn, ME

$19 - $21/hr

Cook Location: CENTRAL MAINE COMMUNITY COLLEGE - 96385001 Workdays/shifts ... Varying shifts, days/hours, and rotating weekends. More details will be provided during the ...

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Lewiston, ME

Weekend Cook information

See Lewiston, ME salary details

$9

$16

$23

How much do weekend cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for weekend cook in Lewiston, ME is $16.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.09 and $18.89 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the key skills and qualifications needed to thrive as a Weekend Cook, and why are they important?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a Weekend Cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.
What are the most commonly searched types of Cook jobs in Lewiston, ME? The most popular types of Cook jobs in Lewiston, ME are:
What are popular job titles related to Weekend Cook jobs in Lewiston, ME? For Weekend Cook jobs in Lewiston, ME, the most frequently searched job titles are:
What job categories do people searching Weekend Cook jobs in Lewiston, ME look for? The top searched job categories for Weekend Cook jobs in Lewiston, ME are:
What cities near Lewiston, ME are hiring for Weekend Cook jobs? Cities near Lewiston, ME with the most Weekend Cook job openings:
Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Lewiston, ME as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $34,898 per year, or $16.8 per hour.
Cook

Cook

Hawthorne House

Freeport, ME

$14.50 - $19.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Hawthorne House has been providing exceptional care to the Freeport, Mid-Coast and surround communities.  Hawthorne house is a leading provider of skilled nursing care, skilled rehabilitation, memory-impaired living and assisted living.  Under the ownership of First Atlantic Healthcare, Hawthorne house follows in First Atlantic's long reputation for excellence in Long Term Care.
Currently looking for a candidate with availability to work various morning/evening Shifts & every other weekend.


Cook Job Summary~

Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.

Responsibilities and duties include but not limited to:

  • Review menus prior to preparation of food
  • Inspect special diet trays to assure they are correct
  • Preparation, cooking, and service of a variety of foods
  • General cleaning up of kitchen
  • Dispose of food and waste in accordance with established policies
  • Coordinate dietary service with other departments as necessary
  • Assist in standardizing the methods in which work will be accomplished
  • Assure that food and supplies for the meal are readily available

Requirements:

Education: Associate's degree preferred, not required

Experience: Two years related food service experience preferred

Leadership: Position may need leadership skills and experience, if supervising staff

Excellent communications skills, written and verbal

As a member of the First Atlantic Healthcare family you will benefit from:


  • Flexible Shifts
  • Tuition reimbursement and education support
  • Full time employees have access to full benefits; medical, dental, vision, and disability
  • Flexible savings account, including medical and dependent care
  • Paid Time Off available to all employees
  • 401(k) Retirement savings program with employer contribution
  • Employer paid life insurance
  • Home and auto insurance through payroll deduction
  • Employee Assistance Program
  • Employee discounts through Vizient
  • A great place to grow in health care and the food services field

As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.


For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.

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