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Weekend Cook Jobs in Bangor, ME (NOW HIRING)

Stillwater Health Care

Cook

Bangor, ME · On-site

$18.25 - $20.20/hr

This position comes with an every other weekend rotation. Cook Job Summary~ Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to ...

Stillwater Health Care

Cook

Bangor, ME

$14.25 - $19/hr

This position comes with an every other weekend rotation. Cook Job Summary~ Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to ...

Stillwater Health Care

Cook

Bangor, ME · On-site

$14.25 - $19/hr

This position comes with an every other weekend rotation. Cook Job Summary~ Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to ...

Encompass Health Corporation

Cook

Bangor, ME · On-site

$14.25 - $19/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

Encompass Health

Cook

Bangor, ME · On-site

$14.25 - $19/hr

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating ... Flexibility in working weekdays, weekends, evenings, or night shifts to meet deadlines is expected.

UNO Pizzeria - Bangor, ME

Cook

Bangor, ME · On-site

$16 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available ... Weekend availability (Saturdays & Sundays) * Ability to stand for long shifts and lift up to 50 lbs

UNO Pizzeria

Cook

Bangor, ME · On-site

$16 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available ... Weekend availability (Saturdays & Sundays) * Ability to stand for long shifts and lift up to 50 lbs

UNO Pizzeria - Bangor, ME

Cook

Bangor, ME

$16 - $18/hr

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available ... Weekend availability (Saturdays & Sundays) * Ability to stand for long shifts and lift up to 50 lbs

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All JobsCook JobsWeekend Cook JobsWeekend Cook Jobs in Bangor, ME

Weekend Cook information

See Bangor, ME salary details

$9

$16

$22

How much do weekend cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for weekend cook in Bangor, ME is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Bangor, ME?

The most popular types of Cook jobs in Bangor, ME are:

What are popular job titles related to Weekend Cook jobs in Bangor, ME?

For Weekend Cook jobs in Bangor, ME, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Bangor, ME look for?

The top searched job categories for Weekend Cook jobs in Bangor, ME are:

What cities near Bangor, ME are hiring for Weekend Cook jobs?

Cities near Bangor, ME with the most Weekend Cook job openings:

Weekend Cook jobs near you
Infographic showing various Weekend Cook job openings in Bangor, ME as of August 2026, with employment types broken down into 2% As Needed, 63% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,907 per year, or $16.3 per hour.

Cook

Bangor, ME • On-site

Stillwater Health Care
Health Care and Social Assistance • 11 - 50 employees
Learn more about Stillwater Health Careexternal

$18.25 - $20.20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Key responsibilities

  • Prepare, cook, and serve a variety of foods based on menu plans and residents' nutritional needs.

  • Inspect special diet trays to ensure accuracy and assist in food preparation and kitchen cleanup.

  • Coordinate dietary services with other departments and assist in standardizing work methods.

Job description

We offer specialized professional levels of care and support for residents, including Short-Stay Rehabilitation, Skilled Nursing Care and Long Term Care services that are delivered by an experienced, thoughtful and professional staff who follow evidenced based clinical best practices designed to promote health and safety and whose commitment to deliver the highest level of care never wavers. Under the ownership of First Atlantic Healthcare, Stillwater Health Care follows in First Atlantic's long standing reputation for excellence in Long Term Care.
Learn more about Stillwater Health Care: CLICK HERE
Currently we are seeking a full time cook. The cook's duties might also include helping prep cook, working as a diet aid or helping out in the dish room. This position comes with an every other weekend rotation.
Cook Job Summary~
Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition and health needs of our Residents.
Responsibilities and duties include but not limited to:
  • Review menus prior to preparation of food
  • Inspect special diet trays to assure they are correct
  • Preparation, cooking, and service of a variety of foods
  • General cleaning up of kitchen
  • Dispose of food and waste in accordance with established policies
  • Coordinate dietary service with other departments as necessary
  • Assist in standardizing the methods in which work will be accomplished
  • Assure that food and supplies for the meal are readily available

Requirements:
Education: Associate's degree preferred, not required
Experience: Two years related food service experience preferred
Leadership: Position may need leadership skills and experience, if supervising staff
Excellent communications skills, written and verbal
As a member of the First Atlantic Healthcare family you will benefit from:
  • Flexible Shifts
  • Tuition reimbursement and education support
  • Full time employees have access to full benefits; medical, dental, vision, and disability
  • Flexible savings account, including medical and dependent care
  • Paid Time Off available to all employees
  • 401(k) Retirement savings program with employer contribution
  • Employer paid life insurance
  • Home and auto insurance through payroll deduction
  • Employee Assistance Program
  • Employee discounts through Vizient
  • A great place to grow in health care and the food services field

As part of a strong clinical team, providing amazing care and support to our Residents, we invest in your future and allow for the ability to grow and build a career with us.
For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience.

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