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Weekend Cook Jobs in Bangor, ME (NOW HIRING)

Cook

Bangor, ME · On-site

$18.50 - $20/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience ...

Cook

Bangor, ME · On-site

$18.50 - $20/hr

As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience ...

Cook

Bangor, ME · On-site

$14.25 - $19/hr

Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities ... Must be able to work weekends. If having a direct impact on the lives of others is appealing to you ...

Cook

Bangor, ME · On-site

$14.25 - $19/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Rotating weekends and holidays required. More details upon interview. * Requirement : Prior cooking, culinary, and kitchen experience required. * Perks: Night, Weekend, and Holiday shift ...

Days and hours may vary; rotating weekends and holidays included. More details upon interview. * Requirement : Previous pizza cooking and food prep experience required. * Perks: Shift meals ...

Days and hours may vary; rotating weekends and holidays included. More details upon interview. * Requirement : Previous pizza cooking and food prep experience required. * Perks: Shift meals ...

Rotating weekends and holidays required. More details upon interview. * Requirement : Prior cooking, culinary, and kitchen experience required. * Perks: Night, Weekend, and Holiday shift ...

Breakfast Cook

Bangor, ME · On-site

$14.75 - $19.25/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand ...

Breakfast Cook

Bangor, ME · On-site

$14.75 - $19.25/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand ...

Cook - Part Time

Brewer, ME · On-site

$19 - $26/hr

What you will do as a Cook: * Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to ...

Cook - Part Time

Brewer, ME · On-site

$19 - $26/hr

What you will do as a Cook: * Using standard commercial and non-commercial kitchen equipment cooks and serves meals (breakfast, lunch and dinner) and snacks daily for all residents according to ...

SENIOR COOK

Bangor, ME · On-site

$24/hr

PM, weekend, and holiday shift differentials! * Pay Range: $20.00 per hour to $24.00 per hour. Make ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Line Cook - Dinner

Bangor, ME · On-site

$16 - $20/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, a mouthwatering dinner, or a grand banquet, you take ...

Line Cook - Dinner

Bangor, ME · On-site

$16 - $20/hr

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, a mouthwatering dinner, or a grand banquet, you take ...

PM, weekend, and holiday shift differentials! * Pay Range: $20.00 per hour to $24.00 per hour. Make ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

PM, weekend, and holiday shift differentials! * Pay Range: $20.00 per hour to $24.00 per hour. Make ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Line Cook

Bangor, ME · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

Line Cook

Bangor, ME · On-site

$16 - $20/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

Showing results 41-60

Weekend Cook information

See Bangor, ME salary details

$9

$16

$22

How much do weekend cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for weekend cook in Bangor, ME is $16.30, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $18.32 per hour, depending on experience, location, and employer.

What are the typical responsibilities of a weekend cook?

A weekend cook is responsible for preparing and cooking meals, often during weekends or on a part-time basis. Duties typically include following recipes, ensuring kitchen cleanliness, managing food inventory, and sometimes assisting with menu planning. Weekend cooks may work in restaurants, care facilities, schools, or private homes, and are expected to maintain food safety standards while delivering quality dishes. Good time management and multitasking skills are essential for handling busy meal periods.

What are the key skills and qualifications needed to thrive as a weekend cook?

To thrive as a Weekend Cook, you need a solid understanding of food preparation, kitchen safety, and basic culinary techniques, often supported by a high school diploma or equivalent and relevant food handling certifications. Familiarity with commercial kitchen equipment, food storage systems, and point-of-sale (POS) software is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are standout soft skills for this role. These abilities ensure that meals are prepared safely, efficiently, and to a high standard, even during busy periods.

What are the typical challenges faced by a weekend cook and how can they be managed?

Weekend Cooks often experience a fast-paced environment due to higher customer volumes and limited staffing during weekends. Managing multiple orders simultaneously while maintaining consistency and quality can be challenging. Effective time management, strong organizational skills, and clear communication with team members are crucial for success. Proactively prepping ingredients before peak times and collaborating closely with servers and kitchen staff can help ensure smooth operations. Being adaptable and staying calm under pressure are also key to thriving in this role.

What is the difference between Weekend Cook vs Part-Time Line Cook?

AspectWeekend CookPart-Time Line Cook
CredentialsFood Handler's Permit, Cooking experienceFood Handler's Permit, Kitchen experience
Work EnvironmentRestaurants, cafes, catering events on weekendsFast-paced restaurant kitchens, shifts vary
Employer & Industry UsageHospitality, food service, cateringRestaurants, hotels, food establishments
Search & Comparison IntentSimilar roles, weekend work, part-timePart-time kitchen work, flexible hours

The main difference is that a Weekend Cook primarily works during weekends, often in casual or catering settings, while a Part-Time Line Cook works fewer hours during weekdays or weekends in restaurant kitchens. Both roles require similar food safety certifications and cooking skills, but their schedules and work environments differ slightly.

What are the most commonly searched types of Cook jobs in Bangor, ME?

The most popular types of Cook jobs in Bangor, ME are:

What are popular job titles related to Weekend Cook jobs in Bangor, ME?

For Weekend Cook jobs in Bangor, ME, the most frequently searched job titles are:

What job categories do people searching Weekend Cook jobs in Bangor, ME look for?

The top searched job categories for Weekend Cook jobs in Bangor, ME are:

What cities near Bangor, ME are hiring for Weekend Cook jobs?

Cities near Bangor, ME with the most Weekend Cook job openings:

Infographic showing various Weekend Cook job openings in Bangor, ME as of August 2026, with employment types broken down into 2% As Needed, 63% Full Time, 31% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $33,907 per year, or $16.3 per hour.

$18.50 - $20/hr

Other

Re-posted 2 days ago


Job description

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A Great Place to Work
Eastside is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!
Location: 516 Mount Hope Avenue, Bangor, Maine, 04401
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$2000 Sign On Bonus
What You'll Do:
As a Cook on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.
Key Responsibilities:
  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
  • Ensure high-quality food preparation, presentation, and portion control
  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas
  • Collaborate with dietary staff to plan menus and accommodate special dietary needs
  • Order and manage inventory of food supplies and kitchen equipment
  • Adhere to food safety regulations and guidelines

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Cook!
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What We Offer
As an affiliate of National Health Care, our Eastside team enjoys:
  • Competitive compensation and benefits package
  • Comprehensive training and mentorship
  • Opportunities for professional growth and development
  • Supportive and collaborative work environment
  • The chance to make a meaningful difference in the lives of our residents

Rate of Pay
USD $18.50 - USD $20.00 /Hr.
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What You'll Bring:
Qualifications of a cook include:
  • High school diploma or equivalent preferred
  • Experience as a Cook, preferably in a healthcare or long-term care setting
  • Knowledge of food safety and sanitation practices
  • Safe knife handling skills
  • Experience operating commercial slicers, ovens, grills, large blenders, etc.
  • Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment

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We Hire for Heart!
National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.