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Cook Jobs in Boothbay Harbor, ME (NOW HIRING)

Sunnybrook

Cook/Chef, Full time

Brunswick, ME · On-site

$14.25 - $19/hr

Description Position at Sunnybrook Chef / Cook Full time Must be available days, early evenings and weekends, 32-40 hours per week. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary ...

Sunnybrook

Cook/Chef, Full time

Brunswick, ME · On-site

$14.25 - $19/hr

Chef / Cook Full time Must be available days, early evenings and weekends, 32-40 hours per week. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family: We care about our team and ...

Northern Light Health

Cook

Portland, ME · On-site

$19.80 - $23.87/hr

Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient service, cafeteria, and special functions. The incumbent performs duties and tasks in accordance with ...

Sodexo

Cook

Brunswick, ME · On-site

$18.50 - $22/hr

Cook Location: SOUTHERN MAINE COMMUNITY COLLEGE - 14589003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Brunswick, ME · On-site

$18.50 - $22/hr

Cook Location: SOUTHERN MAINE COMMUNITY COLLEGE - 14589003 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Cook

Brunswick, ME · On-site

$18.50 - $22/hr

Cook Location: SOUTHERN MAINE COMMUNITY COLLEGE - 14589003 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

benchmark

Cook

Yarmouth, ME

$20 - $23/hr

As a cook you will prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations with established Benchmark policies and procedures. The Food ...

Hawthorne House

Cook

Freeport, ME · On-site

$19.45 - $22.45/hr

Cook Job Summary~ Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition ...

Hawthorne House

Cook

Freeport, ME · On-site

$14.50 - $19.50/hr

Cook Job Summary~ Working for a Maine owned company while taking care of Maine people our Cooks work with a busy Dietary Services team to prepare appetizing and healthful food based on the nutrition ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

Maine Beer Company

Line Cook

Freeport, ME · On-site

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

Maine Beer Company

Line Cook

Freeport, ME

$20 - $22/hr

The Line Cook at Maine Beer Company is responsible for creating and maintaining the highest quality food experience for all customers. Providing the best possible experience for every patron and ...

Maine Medical Center

Cook

Damariscotta, ME · On-site

$20.68 - $25.10/hr

The Cook role is responsible for preparation of foods for patients, guests, residents, and employees. Assures the facility's cleanliness, sanitation, and maintenance of equipment and supplies.

Bowdoin College

Cook (part-time)

Brunswick, ME · On-site

$21/hr

Posting Details Posting Details Title Cook (part-time) Posting Number C00435JP Department Dining Service - Thorne Hall Job Summary Located in Brunswick, Maine, Bowdoin College boasts a student ...

Longfellow Hotel

Line Cook

Portland, ME · On-site

$21 - $23/hr

Prepare and cook daily menus according to established recipes and standards * Set up and stock stations with necessary supplies before service begins * Maintain cleanliness and organization of ...

Rising Tide Co-op

Prep Cook

Damariscotta, ME · On-site

$17 - $19/hr

Rising Tide is looking for a full-time prep cook. Responsibilities include making salads, sandwiches, and hot bar items by preparing fresh ingredients - washing, chopping, portioning, and storing ...

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Cook information

See Boothbay Harbor, ME salary details

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$16

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How much do cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook in Boothbay Harbor, ME is $16.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $18.61 per hour, depending on experience, location, and employer.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Boothbay Harbor, ME?

The most popular types of Cook jobs in Boothbay Harbor, ME are:

What cities near Boothbay Harbor, ME are hiring for Cook jobs?

Cities near Boothbay Harbor, ME with the most Cook job openings:

Cook jobs near you
Infographic showing various Cook job openings in Boothbay Harbor, ME as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,365 per year, or $16.5 per hour.

Cook/Chef, Full time

Brunswick, ME • On-site

Sunnybrook
See more jobs at Sunnybrookexternal

$14.25 - $19/hr

Full-time

Medical, Retirement, PTO

Posted 13 days ago

Job description

Description
Position at Sunnybrook
Chef / Cook
Full time
Must be available days, early evenings and weekends, 32-40 hours per week.
Where Talent Meets Heartfelt Hospitality
Why Join Our Culinary Family:
We care about our team and offer lots of benefits for your growth and happiness.
  • Competitive Compensation: Get paid well for your skills and hard work.
  • Flexible Scheduling: Have a flexible schedule that fits your life.
  • Time Off: Take breaks with paid holidays, vacation, and personal days.
  • Health and Wellness: Stay healthy with good insurance for you and your family.
  • Financial Security: Plan for the future with a 401(k) and company match.
  • Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary
If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.
Responsibilities:
  • Cook food precisely following established standards and guidelines.
  • Work closely with the Culinary Director to make menus that residents love.
  • Keep the kitchen clean and organized, following health and safety rules.
  • Come up with new dishes that residents will enjoy.
  • Be professional in all culinary interactions and operations.

Qualifications:
  • Have experience as a cook or chef in a fast-paced kitchen.
  • Know how to plan menus, prepare food, and use different cooking methods.
  • Organize time well and pay attention to details.
  • Commit to maintaining high-quality standards.
  • Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.
APPLY NOW
Criminal Background Screening is required.
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