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Cook Manager Jobs in York, ME (NOW HIRING)

Cooper Hill Pizzeria

Cook

Northwood, NH · On-site

$13 - $22/hr

Cook - Join the Cooper Hill Pizzeria Team! Fun. Flexibility. Growth. Looking for a job you'll ... Supportive management that values hard work and reliability If you're dependable, motivated, and ...

Cooper Hill Pizzeria

Cook

Northwood, NH · On-site

$13 - $22/hr

DESCRIPTION Cook - Join the Cooper Hill Pizzeria Team! Fun. Flexibility. Growth. Looking for a job ... Supportive management that values hard work and reliability If you're dependable, motivated, and ...

Red Robin

Line Cook

Scarborough, ME

$19.20 - $23.15/hr

Line Cook $19.20-23.15/hr Line Cook Line Cook Range: $19.20 - $23.15 Red Robin isn't your typical ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Cliff House Maine

Lead Cook

Cape Neddick, ME · On-site

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Lead Cook

Cape Neddick, ME

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Lead Cook

Cape Neddick, ME · On-site

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Lead Cook

Cape Neddick, ME · On-site

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Lead Cook

Cape Neddick, ME · On-site

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Dover, NH · On-site

$16 - $20.25/hr

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...

MaineHealth

Cook

Biddeford, ME · On-site

$20.68 - $25.10/hr

Description Maine Medical Center Service/Maintenance Support Req #: 79803 Summary The Cook role is ... management.

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Cook Manager information

See York, ME salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in York, ME is $27.45, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.17 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What cities near York, ME are hiring for Cook Manager jobs? Cities near York, ME with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in York, ME as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,094 per year, or $27.4 per hour.

Line Cook - Portsmouth -

Michael Timothy's Dining Group

Portsmouth, NH • On-site

$16 - $20/hr

Full-time

PTO

Re-posted 27 days ago

Job description

 The Michael Timothy's Dining Group is actively seeking a motivated full-time Line Cook to prepare and cook food in our new restaurant in Portsmouth, NH Lost Cowboy Taproom . Are you ready to work? Do you want to be part of a busy and fun team environment? Are you someone who takes pride in their hard work? If so, please keep reading!

Experienced line cooks are paid 22-26$ per hour. We provide great benefits and perks, including benefits that start for any employees with schedules from 20 hours per week and up. We also offer 5-day work weeks, paid vacation, and employee discounts with a daily family meal. If this sounds like the right restaurant opportunity for you, apply today!

ABOUT MICHAEL TIMOTHY'S DINING GROUP

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and  Woburn Massachusetts , including restaurants like Buckley's Great Steaks, The Rosa Restaurant , Surf Restaurant ,Buckley's burger's and steaks  and Buckley's Bakery & Cafe. We are known for high-quality food products and customer service in each of our locations. With great pride in what we do, we ensure that our guests walk out of our restaurants happy!

As a professionally managed company, we set the benchmark for excellence in the industry. Every day our team lives up to our values of honesty, integrity, and hospitality. We respect and value our team which is why we offer generous benefits, very competitive compensation, a positive working environment, and opportunities for growth.

A DAY IN THE LIFE OF A LINE COOK

As our Line Cook, you are key to providing high-quality food to guests. Following recipes with care, you clean, cut, and cook all food items in accordance with our procedures and health regulations. You keep stations clean and stocked as well as work with servers and other kitchen staff members to complete orders. With attention to detail, you ensure that food is plated well and finished in a timely manner. You enjoy creating the exceptional dishes our guests will love!

QUALIFICATIONS OF A LINE COOK

  • Experience working in a commercial kitchen
  • Able to work nights and weekends

Are you an excellent communicator? Can you work in a fast-paced environment? Do you manage your time well and prioritize tasks accordingly? Can you be patient and professional with staff and customers? If yes, please consider applying to this Line Cook job!

WORK SCHEDULE

Encouraging a positive work/life balance, we offer 5-day workweek schedules, comprised of mostly nights and weekends.

ARE YOU READY TO JOIN OUR DINING TEAM?

If you feel you'd be perfect as our Line Cook, apply now using our initial 3-minute, mobile-friendly application. We can't wait to hear from you!

Location: 03801

Apply