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Cook Manager Jobs in York, ME (NOW HIRING)

Thirsty Moose Taphouse

Line Cook

Exeter, NH · On-site

$20 - $25/hr

We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time ... Exceptional time management skills Pay depends on experience, we offer health, vision, and dental ...

Thirsty Moose Taphouse

Line Cook

Dover, NH · On-site

$20 - $25/hr

We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time ... Exceptional time management skills Pay depends on experience, we offer health, vision, and dental ...

Ninety Nine Restaurant & Pub Team Members

Line Cook

Dover, NH · On-site

$16 - $20.25/hr

Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...

Cliff House Maine

Lead Cook

Cape Neddick, ME · On-site

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Lead Cook

Cape Neddick, ME · On-site

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Lead Cook

Cape Neddick, ME · On-site

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Lead Cook

Cape Neddick, ME · On-site

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

Cliff House Maine

Lead Cook

Cape Neddick, ME · On-site

$25 - $27/hr

The Lead Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish ... by supervisors, managers or other Hotel Officials. We are an equal opportunity employer and ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in York, ME

Cook Manager information

See York, ME salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for cook manager in York, ME is $27.45, according to ZipRecruiter salary data. Most workers in this role earn between $23.46 and $33.17 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near York, ME are hiring for Cook Manager jobs?

Cities near York, ME with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in York, ME as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $57,094 per year, or $27.4 per hour.

Line Cook

Thirsty Moose Taphouse

Exeter, NH • On-site

$20 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Job description

DESCRIPTION
Come work with us at the Thirsty Moose! We are a fast growing, high volume restaurant group that focuses on amazing beer, and even better food! We are currently looking for enthusiastic, hard working talent to add to our kitchen.
We are in need of line cooks and pizza makers for a busy kitchen. This position could be full time or part time. Experience in a high volume kitchen preferred and reliable transportation is a must.
Line Cooks and Pizza Makers duties and responsibilities:
  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Line Cooks and Pizza Makers Skills and Qualifications:
  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • The ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills

Pay depends on experience, we offer health, vision, and dental insurance and a 401k plan for full time employees along with company discounts. We are hiring right now. Apply today.
REQUIREMENTS
The Thirsty Moose Taphouse is the cure for the common bar. With beer and food to suit your mood. When you visit you'll find over 100 tap lines and also enjoy American bar and grill style cuisine made from scratch!

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