Cook
Schiller Park, IL · On-site
$14 - $18.75/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook
Schiller Park, IL · On-site
$14 - $18.75/hr
... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...
Cook / Prep Cook
Chicago, IL · On-site
$14.25 - $19.25/hr
Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and ... Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully ...
Quick apply
Cook / Prep Cook
Chicago, IL · On-site
$14.25 - $19.25/hr
Summary IHOP Cooks are responsible for the preparation and cooking of food products accurately and ... Manage food storage, stock, and ingredient orders. Qualifications To provide this job successfully ...
Cook
Glen Ellyn, IL · On-site
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Glen Ellyn, IL · On-site
$13 - $14/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Mount Prospect, IL · On-site
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Mount Prospect, IL · On-site
$15/hr
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Manages multiple projects and timelines with a sense of urgency and follow through Well organized ...
Cook
Palatine, IL · On-site
$14 - $18.75/hr
) Cook ALIYA of Palatine is seeking a reliable and dedicated Cook to join our Dietary team. The Cook ... Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.
New
Cook
Palatine, IL · On-site
$14 - $18.75/hr
) Cook ALIYA of Palatine is seeking a reliable and dedicated Cook to join our Dietary team. The Cook ... Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.
New
Cook
Palatine, IL · On-site
$14 - $18.75/hr
Cook ALIYA of Palatine is seeking a reliable and dedicated Cook to join our Dietary team. The Cook ... Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.
New
Quick apply
Cook
Palatine, IL · On-site
$14 - $18.75/hr
Cook ALIYA of Palatine is seeking a reliable and dedicated Cook to join our Dietary team. The Cook ... Strong organizational skills and ability to manage multiple tasks in a fast-paced environment.
New
Cook
Chicago, IL · On-site
$18/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18/hour ...
Cook
Chicago, IL · On-site
$18/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $18/hour ...
Cook
Woodridge, IL · On-site
$14 - $18.50/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Woodridge, IL · On-site
$14 - $18.50/hr
With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...
Cook
Arlington Heights, IL · On-site
$19.50/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19.50/hour ...
Cook
Arlington Heights, IL · On-site
$19.50/hr
Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $19.50/hour ...
Cook
$19/hr
With over 40 years of experience in dining management, our team is committed to delivering high-quality meals while maintaining cost-effective budgetary practices. We are seeking a motivated Cook to ...
Quick apply
Cook
$19/hr
With over 40 years of experience in dining management, our team is committed to delivering high-quality meals while maintaining cost-effective budgetary practices. We are seeking a motivated Cook to ...
Cook
$14 - $18.75/hr
Experienced Cook - Join our Team at Nexus of Westmont! We are seeking a skilled Cook to join our ... Participating in food inventory management , ordering supplies, and maintaining accurate records
Quick apply
Cook
$14 - $18.75/hr
Experienced Cook - Join our Team at Nexus of Westmont! We are seeking a skilled Cook to join our ... Participating in food inventory management , ordering supplies, and maintaining accurate records
Cook
Naperville, IL · On-site
$17 - $20/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...
Cook
Naperville, IL · On-site
$17 - $20/hr
The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking ... Basic English speaking and written communication skills, good time management skills, and ...
Banquet Cook
Chicago, IL · On-site
$22/hr
Perform other duties as requested by management Qualifications: * At least 1 year banquet cook experience in high volume hotel required * Work duties may include exerting 10 pounds or more of force ...
Banquet Cook
Chicago, IL · On-site
$22/hr
Perform other duties as requested by management Qualifications: * At least 1 year banquet cook experience in high volume hotel required * Work duties may include exerting 10 pounds or more of force ...
Cook
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Quick apply
Cook
$13.75 - $18.25/hr
In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff. Duties: **The Cook works under the direction of the Dietary Manager. Responsible for the ...
Cook
Chicago, IL · On-site
$25 - $26/hr
Cook Reports to ... Culinary Management Summary Position: Assist the Sous Chefs in a leadership role in the everyday ...
Cook
Chicago, IL · On-site
$25 - $26/hr
Cook Reports to ... Culinary Management Summary Position: Assist the Sous Chefs in a leadership role in the everyday ...
Cook
$14 - $18.75/hr
Full service manager license. Cook Job Overview The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards guidelines and ...
Quick apply
Cook
$14 - $18.75/hr
Full service manager license. Cook Job Overview The primary purpose of this position is to prepare food in accordance with current applicable federal, state and local standards guidelines and ...
Cook Manager information
See Wheaton, IL salary details
$11.85 - $14.13
2% of jobs
$14.13 - $16.41
5% of jobs
$16.41 - $18.69
6% of jobs
$18.69 - $20.97
4% of jobs
$22.07 is the 25th percentile. Wages below this are outliers.
$20.97 - $23.25
15% of jobs
$23.25 - $25.54
11% of jobs
The median wage is $27.39 / hr.
$25.54 - $27.82
8% of jobs
$27.82 - $30.10
16% of jobs
$31.94 is the 75th percentile. Wages above this are outliers.
$30.10 - $32.38
9% of jobs
$32.38 - $34.66
15% of jobs
$34.66 - $36.94
8% of jobs
$11
$26
$36
How much do cook manager jobs pay per hour?
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
What is a cook manager?
What skills and qualifications are needed to be a cook manager?
Job description
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner.
Requirements:
Must have experience cooking, must be able to do closing shifts and weekends.
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Experience:
Professional cooking: 1 year (Preferred)
Cooking: 1 year (Preferred)
Line cook: 1 year (Preferred)
Benefits:
- Employee discount
- Free meals
- Flexible schedule
Additional Information:
Cook and restaurant experience is a plus!
Food Handler Certification required
Key Skills/Abilities:
Guest service mentality; has a genuine desire to serve the customer
Maintains a calm, tactful demeanor when dealing with difficult situations
Manages multiple projects and timelines with a sense of urgency and follow
through
Well organized and detail oriented
Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
Has an outgoing personality
Strong work ethic
Essential Duties & Responsibilities:
Ensure that each guest has a positive, long lasting impression of the Wingstop
experience
Ability to practice safe cooking procedures
Quickly scan and comprehend the order tickets
Accurately count the number of Bone-In Wings, Boneless Wings and Boneless
Strips needed for each order
Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless
Strips and fries with the corresponding timer
According to Wingstop standards; Sauce, Season and package all orders
Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless
Strips into the proper sauce bowls
Cook and prepare Bone-In Wings, Boneless Wings and Boneless Strips, and
Fries in the proper fryers and baskets
Filter and freshen the fryer shortening daily, following all safety procedures and
with proper safety equipment
Assist in keeping the kitchen clean throughout the shift maintaining clean as you
go and at closing time
Immediately notify Manager on Duty of all safety, sanitation, or employee issues
Assist other employees as needed
Follow directions given by Manager or Supervisor
Know and thoroughly understand the importance of good hygiene and food
handling practices
Ability to thoroughly understand and follow instructions in how to properly and
safely use chemical cleaning products
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
About Flavor Nation Restaurant
Sourced by ZipRecruiter
What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 2,000 restaurants open across the globe. Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the country, attracting top entrepreneurs and operators with the drive and passion to own their own business. We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
Industry
Food services and drinking places
Company size
201 - 500 Employees
Headquarters location
San Mateo, CA, US