Line Cook
Springfield, MO · On-site
$15 - $17/hr
Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum of 2 years experience in kitchen preparation and cooking * At least 6 months experience in a ...
Line Cook
Springfield, MO · On-site
$15 - $17/hr
Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum of 2 years experience in kitchen preparation and cooking * At least 6 months experience in a ...
Cook
Republic, MO · On-site
$15 - $17/hr
Medical
Dental
Vision
PTO
Clean and stock cook line thoroughly throughout the shift. * Utilize proper tools such as: scoops ... Wash and sanitize cutting boards and counter tops between tasks. * Assist management with proper ...
Quick apply
Cook
Republic, MO · On-site
$15 - $17/hr
Medical
Dental
Vision
PTO
Clean and stock cook line thoroughly throughout the shift. * Utilize proper tools such as: scoops ... Wash and sanitize cutting boards and counter tops between tasks. * Assist management with proper ...
Line Cook
Republic, MO · On-site
$15 - $17/hr
Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum of 2 years experience in kitchen preparation and cooking * At least 6 months experience in a ...
Line Cook
Republic, MO · On-site
$15 - $17/hr
Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum of 2 years experience in kitchen preparation and cooking * At least 6 months experience in a ...
Line Cook
Springfield, MO · On-site
$15 - $17/hr
Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum of 2 years experience in kitchen preparation and cooking * At least 6 months experience in a ...
Line Cook
Springfield, MO · On-site
$15 - $17/hr
Performs other related duties as assigned by the kitchen manager or MOD Qualifications: * A minimum of 2 years experience in kitchen preparation and cooking * At least 6 months experience in a ...
Cook
Springfield, MO · On-site
$15 - $18/hr
Monitor product levels and notify management when items need to be prepped or ordered * Operate ... Prior cooking or line experience preferred, especially in a high‑volume environment * Strong ...
New
Quick apply
Cook
Springfield, MO · On-site
$15 - $18/hr
Monitor product levels and notify management when items need to be prepped or ordered * Operate ... Prior cooking or line experience preferred, especially in a high‑volume environment * Strong ...
New
Cook
Springfield, MO · On-site
$10 - $18/hr
PHYSICAL REQUIREMENTS 1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks. 2. Must be able to read and write to facilitate proper communication and ...
Cook
Springfield, MO · On-site
$10 - $18/hr
PHYSICAL REQUIREMENTS 1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks. 2. Must be able to read and write to facilitate proper communication and ...
Cook
Springfield, MO · On-site
$10 - $18/hr
PHYSICAL REQUIREMENTS 1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks. 2. Must be able to read and write to facilitate proper communication and ...
Cook
Springfield, MO · On-site
$10 - $18/hr
PHYSICAL REQUIREMENTS 1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks. 2. Must be able to read and write to facilitate proper communication and ...
Substitute Cook
Morrisville, MO · On-site
$13.25 - $17.75/hr
Sub Cook, Cafeteria Worker Department: Food Service Reports to: Head Cook Classification: Non ... Manager, but must be able to take the initiative to assist fellow team members as they work ...
Substitute Cook
Morrisville, MO · On-site
$13.25 - $17.75/hr
Sub Cook, Cafeteria Worker Department: Food Service Reports to: Head Cook Classification: Non ... Manager, but must be able to take the initiative to assist fellow team members as they work ...
Cook
Springfield, MO · On-site
$18/hr
Medical
Life
Retirement
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Cook
Springfield, MO · On-site
$18/hr
Medical
Life
Retirement
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Cook
$18/hr
Medical
Life
Retirement
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Cook
$18/hr
Medical
Life
Retirement
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Cook
Springfield, MO · On-site
$18/hr
Medical
Life
Retirement
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Quick apply
Cook
Springfield, MO · On-site
$18/hr
Medical
Life
Retirement
Cook About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities ... Food Manager Certification, or ability to obtain, is required. * CPR or BLS certification preferred.
Cook
Springfield, MO · On-site
$17 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Cook Location: EVANGEL UNIVERSITY - 33261001 Workdays/shifts : Mornings - varying days. More ... We do this by providing food service, catering, facilities management, and other integrated ...
Cook
Springfield, MO · On-site
$17 - $20/hr
Medical
Dental
Vision
Retirement
PTO
Cook Location: EVANGEL UNIVERSITY - 33261001 Workdays/shifts : Mornings - varying days. More ... We do this by providing food service, catering, facilities management, and other integrated ...
Breakfast Cook
Springfield, MO · On-site
$12.25 - $16/hr
Cleaning of cooking equipment ... Managing the flow of food orders. * Follow sanitation and safety standards. Requirements of this ...
Quick apply
Breakfast Cook
Springfield, MO · On-site
$12.25 - $16/hr
Cleaning of cooking equipment ... Managing the flow of food orders. * Follow sanitation and safety standards. Requirements of this ...
Cook Manager information
See Springfield, MO salary details
$11.15 - $13.30
2% of jobs
$13.30 - $15.45
5% of jobs
$15.45 - $17.59
6% of jobs
$17.59 - $19.74
4% of jobs
$20.77 is the 25th percentile. Wages below this are outliers.
$19.74 - $21.89
15% of jobs
$21.89 - $24.03
11% of jobs
The median wage is $25.78 / hr.
$24.03 - $26.18
8% of jobs
$26.18 - $28.33
16% of jobs
$30.06 is the 75th percentile. Wages above this are outliers.
$28.33 - $30.47
9% of jobs
$30.47 - $32.62
15% of jobs
$32.62 - $34.77
8% of jobs
$11
$25
$34
How much do cook manager jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for cook manager in Springfield, MO is $25.34, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $30.62 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Springfield, MO?
The most popular types of Cook jobs in Springfield, MO are:
What are popular job titles related to Cook Manager jobs in Springfield, MO?
For Cook Manager jobs in Springfield, MO, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Springfield, MO look for?
The top searched job categories for Cook Manager jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Cook Manager jobs?
Cities near Springfield, MO with the most Cook Manager job openings:
Job description
Hospital Name: CoxHealth Rehabilitation Hospital In Partnership with Select Medical
Position: Cook
Location: Ozark, Missouri
Schedule: Per Diem/PRN
Compensation: $18 per hour
Be part of something new—this position supports our brand-new IRH hospital open now!
A partnership between CoxHealth and Select Medical, our 63-bed medical rehabilitation hospital serves patients in Southwest Missouri. Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year. We also offer our employee assistance program to part time employees.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
You will deliver superior quality in all that you do and you will treat others as they wish to be treated. You are a results-oriented team player who is resourceful in overcoming obstacles. You are an inventive problem solver who thrives in a dynamic environment.
You will prepare foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, the Cook supervises the dietary staff, ensuring that our facility and departmental policies and procedures are adhered to, and that proper sanitation, safety and infection control policies are being followed.
- Accepting and understanding both verbal and written instructions.
- Providing high quality food preparation and service.
- Cleaning and maintaining equipment to meet department standards.
- Maintaining high standards of quality food production and portion control.
- Demonstrating a willingness to help with work that needs to be done.
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution.
Minimum Qualifications
- One (1) year cooking experience required.
Preferred Qualifications
- High School diploma or equivalent preferred.
- Culinary Arts degree preferred.
- Completion of state or local food safety training course preferred.
- Healthcare experience preferred.
Equal Opportunity Employer/including Disabled/Veterans