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Cook Manager Jobs in Bernie, MO (NOW HIRING)

Cook

East Prairie, MO · On-site

$12.75 - $17/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

East Prairie, MO · On-site

$12.75 - $17/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

East Prairie, MO · On-site

$12.75 - $17/hr

Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards

Cook

Poplar Bluff, MO

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimize food waste and efficiently manage inventory * Coordinate daily menu preparation, including ... Cook, Food Service, Culinary, Nutrition, Recovery Services, Meal Preparation, Food Safety, Dietary ...

Cook

Poplar Bluff, MO · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Minimize food waste and efficiently manage inventory * Coordinate daily menu preparation, including ... Cook, Food Service, Culinary, Nutrition, Recovery Services, Meal Preparation, Food Safety, Dietary ...

Cook

Sikeston, MO

$13 - $17.25/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Reports to: Management Staff and Shift Leaders Function: * Communicate clearly, quickly and ...

Cook

Portageville, MO · On-site

$11.50 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are currently seeking a Cook. Job Responsibilities and Duties: * Handle and store raw materials ... Company employees and hiring managers are not authorized to enter into agreements or otherwise bind ...

Cook

Poplar Bluff, MO · On-site

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are currently seeking a Cook. Job Responsibilities and Duties: * Handle and store raw materials ... Company employees and hiring managers are not authorized to enter into agreements or otherwise bind ...

Cook

Portageville, MO · On-site

$11.50 - $15.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are currently seeking a Cook. Job Responsibilities and Duties: * Handle and store raw materials ... Company employees and hiring managers are not authorized to enter into agreements or otherwise bind ...

Cook

Poplar Bluff, MO

$12.50 - $16.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are currently seeking a Cook. Job Responsibilities and Duties: * Handle and store raw materials ... Company employees and hiring managers are not authorized to enter into agreements or otherwise bind ...

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...

Bakery/Deli Cook Summary To deliver more than is expected to my customers and associates by ... to management. * Ability to work flexible schedule including evenings, weekends and holidays as ...

COOK

Poplar Bluff, MO · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time COOK positions. * Location : Poplar Bluff Regional Medical ... Maintains good working relationships with coworkers, customers, administrators and managers.

Lead Line Cook

New Madrid, MO

$14.75 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Restaurant Management. * Minimum 4 years' experience at a full-service restaurant, hotel, resort ...

Lead Line Cook

New Madrid, MO · On-site

$14.75 - $19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Lead Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to ... Ability to manage a team of three galley stewards during daily ware washing operations as well as ...

COOK (FULL TIME)

Poplar Bluff, MO · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time COOK positions. * Location : Poplar Bluff Regional Medical ... Maintains good working relationships with coworkers, customers, administrators and managers.

COOK (FULL TIME)

Poplar Bluff, MO

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

* We are hiring immediately for full time COOK positions. * Location : Poplar Bluff Regional Medical ... Maintains good working relationships with coworkers, customers, administrators and managers.

Baker

Poplar Bluff, MO

$12.50 - $16.75/hr

Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior ...

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Cook Manager information

See Bernie, MO salary details

$10

$22

$31

How much do cook manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for cook manager in Bernie, MO is $22.87, according to ZipRecruiter salary data. Most workers in this role earn between $19.52 and $27.64 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Bernie, MO are hiring for Cook Manager jobs?

Cities near Bernie, MO with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Bernie, MO as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $47,561 per year, or $22.9 per hour.

$12.75 - $17/hr

Part-time

Re-posted 10 days ago


Sonic Drive-In rating

4.7

Company rating: 4.7 out of 10

Based on 1,626 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants


Job description

Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Position Summary: This position cooks, prepares, and packages product.
Job Duties:
  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance

ADDITIONAL DUTIES:
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Flexible schedule, Irregular hours; days, nights; weekends; and holidays
Qualifications and Job Requirements:
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

What Sonic Drive-In employees say

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