ZipRecruiter

Log In

1

Cook Manager Jobs in Santa Rosa Beach, FL (NOW HIRING)

Innisfree

Cook

Fort Walton Beach, FL

$11.50 - $15.50/hr

... management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of cook experience required, hospitality industry preferred. 3. Ability to interpret a variety of ...

Innisfree

Cook

Fort Walton Beach, FL

$11.50 - $15.50/hr

... management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of cook experience required, hospitality industry preferred. 3. Ability to interpret a variety of ...

Innisfree

Cook

Fort Walton Beach, FL

$11.50 - $15.50/hr

... management. Qualifications 1. Must have a high school diploma or equivalent. 2. Minimum 1 year of cook experience required, hospitality industry preferred. 3. Ability to interpret a variety of ...

Zaxby's

Cook

Panama City Beach, FL · On-site

$15/hr

Position Overview This position is classified as non-exempt and reports to the Assistant Manager and General Manager. Cooks are directly responsible for creating a great guest experience by ...

Popeyes

Cook

Crestview, FL · On-site

$14/hr

As a Cook at Pulse (dba Popeyes Louisiana Kitchen), you will prepare delicious and high-quality ... management and stock rotation to ensure freshness and minimize waste. * Provide excellent customer ...

The Manor at Blue Water Bay

Cook

Niceville, FL

$13 - $17.25/hr

Cook No experience required. We provide the training. PAY: Based on experience JOB TYPE: Full-Time/ ... He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is ...

The Manor at Blue Water Bay

Cook

Niceville, FL · On-site

$13 - $17.25/hr

Cook No experience required. We provide the training. PAY: Based on experience JOB TYPE: Full-Time/ ... He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is ...

Miller's Ale House

Prep Cook

Destin, FL · On-site

$13 - $16.25/hr

This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...

The Manor at Blue Water Bay

Cook

Niceville, FL · On-site

$13 - $17.25/hr

Cook No experience required. We provide the training. PAY: Based on experience JOB TYPE: Full-Time/ ... He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is ...

The Manor at Blue Water Bay

Cook

Niceville, FL · On-site

$13 - $17.25/hr

Cook No experience required. We provide the training. PAY: Based on experience JOB TYPE: Full-Time/ ... He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is ...

Miller's Ale House

Prep Cook

Destin, FL · On-site

$13 - $16.25/hr

This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...

Miller's Ale House

Prep Cook

Destin, FL · On-site

$13 - $16.25/hr

This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...

The Manor at Blue Water Bay

Cook

Niceville, FL · On-site

$13 - $17.25/hr

Cook No experience required. We provide the training. PAY: Based on experience JOB TYPE: Full-Time/ ... He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is ...

Shrimp Basket Holdings LLC

Cook

Panama City Beach, FL · On-site

$12.50 - $16.75/hr

Description Summary/Objective The cook is responsible for preparing and/or directing the ... Other duties as directed by management. * Report to required meetings. Requirements Competencies ...

previous pagenext page

Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Santa Rosa Beach, FL

Cook Manager information

See Santa Rosa Beach, FL salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for cook manager in Santa Rosa Beach, FL is $25.22, according to ZipRecruiter salary data. Most workers in this role earn between $21.54 and $30.48 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Santa Rosa Beach, FL?

The most popular types of Cook jobs in Santa Rosa Beach, FL are:

What are popular job titles related to Cook Manager jobs in Santa Rosa Beach, FL?

For Cook Manager jobs in Santa Rosa Beach, FL, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Santa Rosa Beach, FL look for?

The top searched job categories for Cook Manager jobs in Santa Rosa Beach, FL are:

What cities near Santa Rosa Beach, FL are hiring for Cook Manager jobs?

Cities near Santa Rosa Beach, FL with the most Cook Manager job openings:

Cook Manager jobs near you

Cook

Fort Walton Beach, FL

Innisfree
See more jobs at Innisfreeexternal

$11.50 - $15.50/hr

Part-time

Re-posted 16 days ago

Key responsibilities

  • Prepare guest food, produce meals, and deliver food orders to wait staff following health and safety standards.

  • Maintain cleanliness and organization of workstations, utensils, and storage areas, including sanitizing and cleaning throughout the shift.

  • Assist with food and station preparation prior to restaurant opening and handle ingredients and final products to ensure freshness and quality.

Job description

Innisfree Hotels is an inclusive workplace that fosters a culture of care where employees genuinely matter, and their voices are heard.

Location:

Hilton Garden Inn FWB

Pay Type:

Hourly

Pay starting at (based on experience):

16.00 USD

A Cook is responsible for preparing guest food, producing meals, and cleaning their workspace throughout the day to follow health and safety guidelines. This role is responsible for delivering food that is not only delicious and cooked to the specifications of the customer, but that is safe and fresh as well.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

- Always approaches all interactions with guests and employees in a friendly and service-oriented manner by maintaining a positive demeanor.

- Promotes a positive and caring work environment by addressing and resolving any conflict in a calm and poised manner.

- Has thorough knowledge of menus and the preparation required, according to hotel standards.

- Prepares all foods following hotel standard recipes, taking orders from wait staff or computer system.

- Cooks orders according to food health and safety standards.

- Handles multiple food orders at a time and monitoring multiple orders as new orders arrive.

- Delivers food order to wait staff in a timely manner.

- Sanitizes and cleans workstations and utensils.

- Reorders stock and food supplies.

- Maintains cleanliness and organization of all storage areas.

- Completes necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant operating hours.

- Prepares ingredients for the shift.

- Prepares and display buffet food items according to the hotel standards.

- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.

- Recognizes quality standards in fresh vegetables, fish, dairy, and meat products.

- Knowledge of herbs and spices and proper use of each.

- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each shift.

- Ensures ingredients and final products are fresh.

- Follows recipes, including measuring, weighing, and mixing ingredients.

- Bakes, grills, steams, and boils meats, vegetables, fish, poultry, and other foods.

- Presents, garnishes, and arranges final dishes.

- Handles and stores ingredients and food.

- Maintains food safety and sanitation standards.

- Maintains a clean, healthy, and safe working area along with awareness of all sanitary practices.

- Supports other staff to ensure guest satisfaction.

- Adheres to safety and quality regulations.

- Handles guest complaints and solve problem to the degree possible.

- Performs any other duties as assigned by management.

Qualifications

1. Must have a high school diploma or equivalent.

2. Minimum 1 year of cook experience required, hospitality industry preferred.

3. Ability to interpret a variety of instructions provided in written, oral, or scheduled form.

4. Ability to read, write, and speak effectively in English in order to communicate with guests and team members.

5. Knowledge of reservation and POS systems.

6. Ability to work with computers and good knowledge of operating software preferred.

7. Must be able to multi-task and be detail oriented.

8. Must be a team player.

Innisfree Hotels will invest in you, if you invest in you. We are a fast-paced, expanding company and we need team members who thrive on challenge, seek responsibility and value our culture to lead us into the next generation of growth.

Apply