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Cook Manager Jobs in Ruskin, FL (NOW HIRING)

Dynamic Tampa LLC

Cook

Tampa, FL · On-site

$13.25 - $17.75/hr

Work efficiently as a Line Cook, managing multiple orders and ensuring timely delivery of dishes. * Collaborate with kitchen and front-of-house staff to ensure smooth service and excellent customer ...

Torchy's Tacos

Line Cook

Saint Petersburg, FL

$14 - $19/hr

Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. * Steam Cook: Operate steam equipment to prepare dishes that require steaming ...

Main Street Entertainment Group

Cook

Tampa, FL · On-site

$18 - $23/hr

A passionate restaurant management and development group dedicated to exceeding guest expectations. We are seeking a highly skilled Cook to contribute to the excellence of our restaurant and help us ...

Cook Out

Hourly Restaurant Manager

Temple Terrace, FL · On-site

$20/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Hourly Restaurant Manager

Temple Terrace, FL · On-site

$20/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Cook Out

Restaurant Hourly Manager

Tampa, FL · On-site

$20/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

Acropolis Greek Taverna

Cook

Riverview, FL · On-site

$13 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Acropolis Greek Taverna

Cook

Tampa, FL · On-site

$16 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Acropolis Greek Taverna

Cook

Tampa, FL · On-site

$16 - $18/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Cook Out

Restaurant Hourly Manager

Tampa, FL · On-site

$20/hr

At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If ...

The GEO Group

COOK

Tampa, FL

$17.75/hr

From the development of state-of-the-art facilities and the provision of management services and ... The Cook cooks food as directed in the operational menu plan for the facility food service ...

Acropolis Greek Taverna

Cook

Riverview, FL

$13 - $16/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Vista Host Inc.

Cook

Bradenton, FL · On-site

$19/hr

Clean up station and manage leftover food appropriately. * Stock inventory correctly and maintain ... Proven cooking experience, including work as a line chef, restaurant cook, or prep cook.

Vista Host Inc.

Cook

Bradenton, FL · On-site

$19/hr

Clean up station and manage leftover food appropriately. * Stock inventory correctly and maintain ... Proven cooking experience, including work as a line chef, restaurant cook, or prep cook.

Vista Host Inc.

Cook

Bradenton, FL · On-site

$19/hr

Clean up station and manage leftover food appropriately. * Stock inventory correctly and maintain ... Proven cooking experience, including work as a line chef, restaurant cook, or prep cook.

Cook Out

Restaurant General Manager

Temple Terrace, FL · On-site

$75K - $100K/yr

General Manager | Cook Out Restaurants Cook Out is one of the fastest-growing companies in the Quick Service Restaurant (QSR) industry. Driven by record-breaking growth, we are seeking high-energy ...

Metz Culinary Management

Cook

Saint Petersburg, FL · On-site

$12.50 - $16.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

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Cook Manager information

See Ruskin, FL salary details

$11

$25

$34

How much do cook manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for cook manager in Ruskin, FL is $25.24, according to ZipRecruiter salary data. Most workers in this role earn between $21.59 and $30.48 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Ruskin, FL?

The most popular types of Cook jobs in Ruskin, FL are:

What job categories do people searching Cook Manager jobs in Ruskin, FL look for?

The top searched job categories for Cook Manager jobs in Ruskin, FL are:

What cities near Ruskin, FL are hiring for Cook Manager jobs?

Cities near Ruskin, FL with the most Cook Manager job openings:

Cook Manager jobs near you

Cook

Tampa, FL • On-site

Dynamic Tampa LLC
See more jobs at Dynamic Tampa LLCexternal

$13.25 - $17.75/hr

Full-time

Re-posted 2 days ago

Job description

Cook

Location: Tampa, FL 33602

About the Role

We are seeking a dedicated and skilled Cook to join our team at LightHouse Rooftop Restaurant amp; Bar, a small rooftop dining destination located in the heart of Tampa. This position offers the opportunity to work in a dynamic environment, delivering exceptional food quality and customer service in a unique setting.

Key Responsibilities
  • Prepare and cook menu items according to LightHouse Rooftop Restaurant amp; Bar standards and recipes.
  • Maintain high standards of food safety and cleanliness in compliance with local health regulations.
  • Work efficiently as a Line Cook, managing multiple orders and ensuring timely delivery of dishes.
  • Collaborate with kitchen and front-of-house staff to ensure smooth service and excellent customer experience.
  • Adhere to Marriott and SpringHill Suites by Marriott Tampa Downtown operational guidelines and quality standards.
  • Monitor food preparation and presentation to meet Food Pred and cleanliness standards.
  • Assist in inventory management and proper storage of ingredients.
Qualifications amp; Skills
  • Proven experience as a Line Cook or similar role, preferably in a small rooftop restaurant or bar setting.
  • Strong knowledge of food safety practices and cleanliness standards.
  • Excellent customer service skills with a focus on teamwork and communication.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Familiarity with Marriott brand standards, especially SpringHill Suites by Marriott Tampa Downtown, is a plus.
  • Passion for quality food preparation and presentation.
Work Environment

This role is based at LightHouse Rooftop Restaurant amp; Bar, a small rooftop venue offering a unique dining experience with scenic views. The position requires standing for extended periods and working in a fast-paced kitchen environment.

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