1

Cook Manager Jobs in Reedsburg, WI (NOW HIRING)

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

The Clubhouse Cook position is responsible for preparing and cooking food items while maintaining a ... Fully uphold department standards and perform all other duties as assigned by management.

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

The Clubhouse Cook position is responsible for preparing and cooking food items while maintaining a ... Fully uphold department standards and perform all other duties as assigned by management.

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

The Clubhouse Cook position is responsible for preparing and cooking food items while maintaining a ... Fully uphold department standards and perform all other duties as assigned by management.

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

The Clubhouse Cook position is responsible for preparing and cooking food items while maintaining a ... Fully uphold department standards and perform all other duties as assigned by management.

Clubhouse Cook

Wisconsin Dells, WI · On-site

$16 - $20.25/hr

The Clubhouse Cook position is responsible for preparing and cooking food items while maintaining a ... Fully uphold department standards and perform all other duties as assigned by management.

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Deli Department Manager Are you passionate about food service and eager to create delicious meal options for our guests? If you have experience in fast food, as a line cook, or in a deli or ...

Cook I

Baraboo, WI · On-site

$18.90/hr

Cook I Location: SSM HEALTH ST. CLARE HOSPITAL - 61446001 Workdays/shifts : Mornings and afternoon ... We do this by providing food service, catering, facilities management, and other integrated ...

Cook I Location: SSM HEALTH ST. CLARE HOSPITAL - 61446001 Workdays/shifts : Mornings and afternoon ... We do this by providing food service, catering, facilities management, and other integrated ...

Showing results 21-40

Cook Manager information

See Reedsburg, WI salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for cook manager in Reedsburg, WI is $25.51, according to ZipRecruiter salary data. Most workers in this role earn between $21.78 and $30.82 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What cities near Reedsburg, WI are hiring for Cook Manager jobs?

Cities near Reedsburg, WI with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Reedsburg, WI as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $53,059 per year, or $25.5 per hour.

$14.25 - $18.25/hr

Full-time

Re-posted 7 days ago


Job description

Divine Rehabilitation and Nursing at Lodi is a Sub-Acute and Long Term Care facility. Join a growing team of successful, happy caregivers and see why Divine Rehabilitation and Nursing at Lodi is right for you.

The facility offers 50 private rooms and bathrooms to all its residents.

NOW HIRING:

Dietary Cook: We are looking for a qualified Dietary Cook to prepare meals for our residents.

Dietary Cook:

Job Type: Part-time & Full-time

We are looking for a qualified Dietary Cook to prepare and serve meals to our residents.

Responsibilities:

  • Will prepare dishes and ensure good sanitary condition in cooking and dining premises.
  • Must be able to follow recipes and follow instructions while adhering to all safety and health standards.
  • They must be competent and conscientious with a customer-oriented approach.
  • Prepare meals under the supervision of a Dietary Manager.
  • Work with Dietary Aide to provide quality meals and ensure customer satisfaction.
  • Help maintain kitchen equipment and appliances.

Competitive Pay rates and benefits package