Banquet Lead Cook
Spokane, WA · On-site
$20/hr
Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when ...
Banquet Lead Cook
Spokane, WA · On-site
$20/hr
Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when ...
Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when ...
Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when ...
Banquet Lead Cook
Spokane, WA · On-site
$20/hr
Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when ...
Banquet Lead Cook
Spokane, WA · On-site
$20/hr
Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when ...
Banquet Lead Cook
Spokane, WA · On-site
$20/hr
Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when ...
Banquet Lead Cook
Spokane, WA · On-site
$20/hr
Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when ...
Cook
$13.75 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$13.75 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$14.25 - $19/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
$14.25 - $19/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Post Falls, ID · On-site
$13.75 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Post Falls, ID · On-site
$13.75 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Post Falls, ID · On-site
$13.75 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Post Falls, ID · On-site
$13.75 - $18.50/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Manager on Duty (MOD) Position Summary: This position cooks, prepares, and packages product. Job Duties: * Cook, prepare, and package food product pursuant to operational and quality standards
Cook
Spokane, WA · On-site
$18 - $23/hr
... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a Line Cook or similar role ...
Quick apply
Cook
Spokane, WA · On-site
$18 - $23/hr
... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a Line Cook or similar role ...
Cook
Spokane, WA · On-site
$18 - $23/hr
... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a Line Cook or similar role ...
Cook
Spokane, WA · On-site
$18 - $23/hr
... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a Line Cook or similar role ...
Cook
Spokane, WA · On-site
$18 - $23/hr
... manage time effectively - Excellent communication and teamwork skills - Attention to detail and a commitment to quality We offer a dynamic work environment and opportunities for growth within our ...
Cook
Spokane, WA · On-site
$18 - $23/hr
... manage time effectively - Excellent communication and teamwork skills - Attention to detail and a commitment to quality We offer a dynamic work environment and opportunities for growth within our ...
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Position Overview The Cook is responsible for preparing, cooking, and presenting menu items ... Schedules are subject to change based on company and management needs
Quick apply
Cook
Spokane, WA · On-site
$14.25 - $19/hr
Position Overview The Cook is responsible for preparing, cooking, and presenting menu items ... Schedules are subject to change based on company and management needs
Cook
Rockford, WA · On-site
$15 - $16/hr
Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...
Cook
Rockford, WA · On-site
$15 - $16/hr
Cook As a Cook at Wingstop, you pride yourself on preparing quality food that tastes great and is ... Manages multiple projects and timelines with a sense of urgency and follow-through * Food Handler ...
DISPLAY COOK
Spokane, WA · On-site
$16.50 - $18/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
DISPLAY COOK
Spokane, WA · On-site
$16.50 - $18/hr
Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift. Cleanliness: * Ensures that that Hot Cook area and all smallwares are clean and checks dishes ...
Cook
Spokane, WA · On-site
$18 - $23/hr
... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a line cook or in a similar role ...
Quick apply
Cook
Spokane, WA · On-site
$18 - $23/hr
... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a line cook or in a similar role ...
Cook
$18 - $23/hr
... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a line cook or in a similar role ...
Cook
$18 - $23/hr
... management and food storage - Collaborate with kitchen staff to ensure smooth operations - Follow all safety and sanitation guidelines Skills: - Proven experience as a line cook or in a similar role ...
Cook
Coeur D Alene, ID · On-site
$18 - $25/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Cook
Coeur D Alene, ID · On-site
$18 - $25/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Cook
Spokane, WA · On-site
$17.13 - $21.50/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Cook
Spokane, WA · On-site
$17.13 - $21.50/hr
Ability to multitask and manage time efficiently during peak service hours. * Additional language skills to support diverse kitchen teams and customer base. Responsibilities: * Prepare and cook menu ...
Cook Manager information
See Post Falls, ID salary details
$12.03 - $14.35
2% of jobs
$14.35 - $16.66
5% of jobs
$16.66 - $18.98
6% of jobs
$18.98 - $21.30
4% of jobs
$22.41 is the 25th percentile. Wages below this are outliers.
$21.30 - $23.61
15% of jobs
$23.61 - $25.93
11% of jobs
The median wage is $27.81 / hr.
$25.93 - $28.25
8% of jobs
$28.25 - $30.56
16% of jobs
$32.43 is the 75th percentile. Wages above this are outliers.
$30.56 - $32.88
9% of jobs
$32.88 - $35.20
15% of jobs
$35.20 - $37.51
8% of jobs
$12
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for cook manager in Post Falls, ID is $27.34, according to ZipRecruiter salary data. Most workers in this role earn between $23.37 and $33.03 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Post Falls, ID?
The most popular types of Cook jobs in Post Falls, ID are:
What job categories do people searching Cook Manager jobs in Post Falls, ID look for?
The top searched job categories for Cook Manager jobs in Post Falls, ID are:
What cities near Post Falls, ID are hiring for Cook Manager jobs?
Cities near Post Falls, ID with the most Cook Manager job openings:
$20/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 11 days ago
Job description
Property Description
The Historic Davenport Hotel, Autograph Collection is a prestigious, iconic hotel located in Spokane, Washington, offering exciting job opportunities for hospitality professionals seeking to be part of a historic and renowned team. Joining our team means becoming part of a renowned hospitality brand known for its commitment to exceptional guest service and unmatched elegance. The hotel boasts a rich history, stunning architecture, and luxurious amenities, making it a sought-after destination for both business and leisure travelers. As a team member, you will have the opportunity to work in a unique and historic environment, providing outstanding service to guests from all over the world. The Historic Davenport Hotel values professional growth and development, offering opportunities for advancement within the organization. Join our team and be part of a rewarding and fulfilling career in the hospitality industry, where your skills and dedication will be recognized and rewarded in a truly special setting.
OverviewThe Banquet Lead Cook manages the banquet kitchen food service. Responsible for enforcing safety and sanitation policies and procedures. Manages food inventories, vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. Has experienced success as a cook and maintains the hands on approach when readying a kitchen for service. Strong planning and execution abilities in basic kitchen production. Possesses proven ability to evaluate work quantity and influences pace to achieve within allocated time frame. Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen. Wage $20.00 per hour.
Qualifications
- Minimum 3 years cooking experience, preferably high volume.
- Valid WA State Food Handler's Card.
- Six months to one year in a supervisory position.
- Some wine and fine food knowledge helpful.
- Read, write and speak English fluently.
- Meet minimum age requirement of jurisdiction.
- Ability to communicate effectively with the public and other employees.
- No employee will pose a direct threat to the health/safety of self or others.
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Upon acceptance of a job offer, pre-employment drug test and background check are required. Reference Washington State Law (RCW 49.94) here and at https://www.atg.wa.gov/fair-chance-act. We participate in E-Verify.
Salary RangeUSD $20.00 - USD $20.00 /Hr.Employment Type: FULL_TIME