Cook
Caldwell, ID · On-site
$12.50 - $17/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Caldwell, ID · On-site
$12.50 - $17/hr
Restaurant Manager/General Manager/Manager on Duty Job Overview The Cook is responsible for preparing and cooking menu items according to Denny's recipes, plating standards, and food safety ...
Cook
Meridian, ID · On-site
$17 - $21/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Quick apply
Cook
Meridian, ID · On-site
$17 - $21/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
Meridian, ID · On-site
$7.25 - $18.50/hr
We are looking for new Cooks who love food, teamwork and creating a great guest experience. We ... Work effectively with managers, servers, dish machine operators
Quick apply
Cook
Meridian, ID · On-site
$7.25 - $18.50/hr
We are looking for new Cooks who love food, teamwork and creating a great guest experience. We ... Work effectively with managers, servers, dish machine operators
Nampa Cook
$15 - $20/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Nampa Cook
$15 - $20/hr
Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...
Cook
Meridian, ID · On-site
$9 - $15/hr
Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Quick apply
Cook
Meridian, ID · On-site
$9 - $15/hr
Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Cook
Meridian, ID · On-site
$9 - $15/hr
Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Cook
Meridian, ID · On-site
$9 - $15/hr
Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Cook
Caldwell, ID · On-site
$11 - $14/hr
Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Quick apply
Cook
Caldwell, ID · On-site
$11 - $14/hr
Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Cook
Caldwell, ID · On-site
$11 - $14/hr
Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Cook
Caldwell, ID · On-site
$11 - $14/hr
Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...
Cook Manager information
See Meridian, ID salary details
$11.88 - $14.17
2% of jobs
$14.17 - $16.46
5% of jobs
$16.46 - $18.75
6% of jobs
$18.75 - $21.04
4% of jobs
$22.14 is the 25th percentile. Wages below this are outliers.
$21.04 - $23.32
15% of jobs
$23.32 - $25.61
11% of jobs
The median wage is $27.47 / hr.
$25.61 - $27.90
8% of jobs
$27.90 - $30.19
16% of jobs
$32.03 is the 75th percentile. Wages above this are outliers.
$30.19 - $32.48
9% of jobs
$32.48 - $34.76
15% of jobs
$34.76 - $37.05
8% of jobs
$11
$27
$37
How much do cook manager jobs pay per hour?
As of Aug 28, 2026, the average hourly pay for cook manager in Meridian, ID is $27.00, according to ZipRecruiter salary data. Most workers in this role earn between $23.08 and $32.64 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Meridian, ID?
The most popular types of Cook jobs in Meridian, ID are:
What job categories do people searching Cook Manager jobs in Meridian, ID look for?
The top searched job categories for Cook Manager jobs in Meridian, ID are:
What cities near Meridian, ID are hiring for Cook Manager jobs?
Cities near Meridian, ID with the most Cook Manager job openings:
Cook
Boise, ID • On-site
Owyhee Tavern
$17 - $21/hr
Full-time
Re-posted 1 hour ago
Job description
Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
We are looking for an experienced cook for our kitchen staff that will contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
We pride ourselves in our exceptional service and quality of our food and beverages, and would love to find someone that can help us continue to meet our standards.
Responsibilities of a Cook:- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
TBD