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Cook Manager Jobs in Pocatello, ID (NOW HIRING)

Costa Vida

Cook

Blackfoot, ID · On-site

$15 - $16/hr

Manage food storage, stock, and ingredient orders. The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow ...

Freddy's Frozen Custard & Steakburgers

Cook

Chubbuck, ID · On-site

$9 - $12/hr

Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...

Freddy's Frozen Custard & Steakburgers

Cook

Chubbuck, ID · On-site

$9 - $12/hr

Flexible schedules for outside activities and school EMS Management LLC is a franchisee of Freddy ... its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly ...

Edgewood Healthcare

Cook

American Falls, ID · On-site

$13 - $17.50/hr

... inventory management, and production control * Follow HIPAA and all other Edgewood policies ... Previous cooking experience, desired * Active ServSafe Certification, desired Edgewood will provide ...

Sodexo

Cook

Pocatello, ID

$15.85/hr

Cook Location: PORTNEUF MEDICAL CENTER - 10360001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Pocatello, ID

$15.85/hr

Cook Location: PORTNEUF MEDICAL CENTER - 10360001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Cook

Pocatello, ID · On-site

$15.85/hr

Cook Location: PORTNEUF MEDICAL CENTER - 10360001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Brookdale Senior Living, Inc.

Cook

Pocatello, ID · On-site

$13.75 - $18.50/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Sodexo

Cook

Pocatello, ID · On-site

$15.85/hr

Cook Location: PORTNEUF MEDICAL CENTER - 10360001 Workdays/shifts: Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Arctic Circle

Day Cook Chubbuck

Chubbuck, ID · On-site

$12/hr

Cook - Day Arctic Circle is looking for a cook to join our amazing team! We hire team players with ... Advancement opportunities - 95% of our Shift Supervisors, Training Sponsors, Assistant Managers ...

Red Robin

Line Cook

Chubbuck, ID · On-site

$14.93 - $18/hr

Line Cook $14.93-18/hr Line Cook Line Cook Range: $14.93 - $18.00 Red Robin isn't your typical ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Mobettahs

Grill Cook

Pocatello, ID · On-site

$14 - $18/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Mo' Bettahs

Grill Cook

Pocatello, ID · On-site

$14 - $18/hr

Monitor food inventory and notify management when supplies are running low. Ensure that all food items are cooked to the appropriate temperature and served promptly. Follow all food safety and ...

Olive Garden

Prep Cook

Chubbuck, ID

$14 - $17.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Chubbuck, ID · On-site

$15.50 - $19.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Line Cook

Chubbuck, ID

$15.50 - $19.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Chubbuck, ID · On-site

$14 - $17.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Line Cook

Chubbuck, ID · On-site

$15.50 - $19.50/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Olive Garden

Prep Cook

Chubbuck, ID · On-site

$14 - $17.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Chubbuck, ID · On-site

$14 - $17.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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Cook Manager information

See Pocatello, ID salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for cook manager in Pocatello, ID is $27.38, according to ZipRecruiter salary data. Most workers in this role earn between $23.41 and $33.08 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What job categories do people searching Cook Manager jobs in Pocatello, ID look for?

The top searched job categories for Cook Manager jobs in Pocatello, ID are:

What cities near Pocatello, ID are hiring for Cook Manager jobs?

Cities near Pocatello, ID with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Pocatello, ID as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $56,957 per year, or $27.4 per hour.

Cook

Blackfoot, ID • On-site

Costa Vida
Food Services and Drinking Places • 1 - 5K employees

5.4

Company rating: 5.4 out of 10

Based on 59 frontline employees who took The Breakroom Quiz

43rd of 107 rated fast food restaurants

Free food

Recommended by students

Respectful managers

Learn more about Costa Vidaexternal

$15 - $16/hr

Full-time

Re-posted 24 days ago

Job description

Cooks appreciate our true foodie environment where you can hone your culinary skills. This isn’t cooking frozen, already prepared food- this is where the magic happens. Amazing recipes, premium ingredients and fabulous flavors; made from scratch- every day, in store.

Summary Of Essential Duties And Responsibilities:

We are looking for an experienced cook to contribute to the overall excellence of our restaurant.

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

The person we are hoping to employ is first and foremost a skilled and organized cook. We are looking for someone to work as a team player, follow instructions, and help us delight our Guests with delicious food from our fantastic menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. 

Qualifications And Skills:

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast-paced environment
  • Must have prior experience as a cook or the aptitude to learn cooking skills
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.

Calling all taco lovers and people-people. Costa Vida needs you! From awesome first job, to legit management positions (even potential store ownership through franchising)—you can have it all at Costa Vida! Plus, tacos are fun! People are always happy when eating their favorite food, so it’s a pretty great way to make a living. Costa Vida is a compassionate company too, one that puts people before profits. So, you’ll love working here!

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