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Cook Manager Jobs in Melbourne, FL (NOW HIRING)

Keke's Breakfast Cafe - West Melbourne

Cook

West Melbourne, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the West Melbourne location. S UMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

Hhs

Cook

Melbourne, FL · On-site

$17.17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.17/hour ...

HHS LLC

Cook

Melbourne, FL · On-site

$17.17/hr

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital. Responsibilities Cook Wage: $17.17/hour ...

Keke's Breakfast Cafe

Cook

Melbourne, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the West Melbourne location. S UMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

IHOP

Cook

West Melbourne, FL

$13 - $17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Keke's Breakfast Cafe

Cook

Melbourne, FL · On-site

$13 - $17.50/hr

Keke's Breakfast Cafe is hiring for a Cook for the West Melbourne location. S UMMARY OF POSITION ... Performs other duties as assigned by the Kitchen Manager or manager-on-duty. QUALIFICATIONS: * Be ...

IHOP

Cook

Titusville, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Vero Beach, FL

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

West Melbourne, FL · On-site

$13 - $17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Titusville, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Melbourne, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Vero Beach, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Cocoa, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Melbourne, FL · On-site

$17/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Cocoa Beach, FL

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Melbourne, FL · On-site

$16/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Melbourne, FL · On-site

$16/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Cocoa, FL

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

IHOP

Cook

Cocoa Beach, FL · On-site

$20/hr

Manage food storage, stock, and ingredient orders and perform other duties as assigned. Job Requirements Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be ...

Eggs Up Grill

Cook

Cocoa Beach, FL · On-site

$13.25 - $16.75/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Melbourne, FL

Cook Manager information

See Melbourne, FL salary details

$11

$25

$35

How much do cook manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for cook manager in Melbourne, FL is $25.82, according to ZipRecruiter salary data. Most workers in this role earn between $22.07 and $31.20 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Melbourne, FL?

The most popular types of Cook jobs in Melbourne, FL are:

What are popular job titles related to Cook Manager jobs in Melbourne, FL?

For Cook Manager jobs in Melbourne, FL, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Melbourne, FL look for?

The top searched job categories for Cook Manager jobs in Melbourne, FL are:

What cities near Melbourne, FL are hiring for Cook Manager jobs?

Cities near Melbourne, FL with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Melbourne, FL as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,699 per year, or $25.8 per hour.

Cook

West Melbourne, FL • On-site

Keke's Breakfast Cafe - West Melbourne
See more jobs at Keke's Breakfast Cafe - West Melbourneexternal

$13 - $17.50/hr

Part-time

Re-posted 20 hours ago

Job description

Keke's Breakfast Cafe is hiring for a Cook for the West Melbourne location.

SUMMARY OF POSITION:

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation.

DUTIES & RESPONSIBILITIES:

  • Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.
  • Assumes responsibility for quality of products prepared and served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Opens and Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Assists in routine kitchen cleaning and maintenance.
  • Performs other duties as assigned by the Kitchen Manager or manager-on-duty.

QUALIFICATIONS:

  • Be able to work in a standing position for long periods of time.
  • Be able to communicate clearly and effectively in the predominant language(s) of our guests.
  • Must have exceptional grooming habits.

REQUIREMENTS:

  • MUST BE AVAILABLE 6:00 am to 4:00 pm EVERYDAY INCLUDING HOLIDAYS.
  • Full time applicants must consider Keke's as their primary place of employment.
  • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.
  • Keke's must be your primary place of employment.