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Part Time Cook Jobs in Melbourne, FL (NOW HIRING)

PAH Management

Part-Time Cook-Hourly

Cape Canaveral, FL · On-site

$17 - $20/hr

Position Summary The Cook is responsible for preparing high-quality food for hotel guests in accordance with standardized recipes, food safety regulations, and brand standards. This role supports ...

Compass Group

COOK

Melbourne, FL · On-site

$100/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Embraer Aircraft - 1205 General Aviation Drive, Melbourne, FL 32935. Note: online applications accepted only.

SSA Group

Food Service - Food Service Cook

Melbourne, FL · On-site

$15/hr

Now Hiring: Part-Time Cooks at Brevard Zoo! Ever dreamed of cooking in a place that's as exciting as it is unique? Brevard Zoo is seeking passionate, energetic Part-Time Cooks to join our culinary ...

Sonic

Cook

Melbourne, FL · On-site

$13 - $17.50/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Sonic

Cook

Melbourne, FL · On-site

$13 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

Sonic

Cook

Melbourne, FL · On-site

$13 - $17.25/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position ... PART_TIME

IHOP

Cook

West Melbourne, FL · On-site

$13 - $17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... PART_TIME

IHOP

Cook

Cocoa Beach, FL · On-site

$20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... PART_TIME

IHOP

Cook

Melbourne, FL

$16/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... PART_TIME

IHOP

Cook

Titusville, FL · On-site

$20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... PART_TIME

IHOP

Cook

Vero Beach, FL

$17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... PART_TIME

IHOP

Cook

Melbourne, FL

$17/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... PART_TIME

IHOP

Cook

Cocoa, FL · On-site

$20/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... PART_TIME

Lucky Strike Entertainment

Cook

Melbourne, FL

$13 - $17.50/hr

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and ... Job Type: Part-time Shift: * Evening shift * Night shift Weekly day range: * Weekend availability ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Melbourne, FL

Part Time Cook information

See Melbourne, FL salary details

$8

$14

$20

How much do part time cook jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time cook in Melbourne, FL is $14.86, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.73 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Melbourne, FL? The most popular types of Cook jobs in Melbourne, FL are:
What cities near Melbourne, FL are hiring for Part Time Cook jobs? Cities near Melbourne, FL with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Melbourne, FL as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,904 per year, or $14.9 per hour.

Part-Time Cook-Hourly

PAH Management

Cape Canaveral, FL • On-site

$17 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

Job description

Position Summary

The Cook is responsible for preparing high-quality food for hotel guests in accordance with standardized recipes, food safety regulations, and brand standards. This role supports restaurant, breakfast, room service, banquet, and employee meal operations while maintaining a clean, safe, and organized kitchen environment.

Essential Duties and Responsibilities

The following is a representative list of duties and is not exhaustive. Other duties may be assigned.


Food Preparation and Production

  • Prepare, cook, and present menu items according to standardized recipes, portion guidelines, and brand quality standards.
  • Prepare food for hotel restaurants, breakfast service, room service, employee meals, banquets, and catered events as assigned.
  • Ensure all food is prepared in a timely manner while maintaining consistency, quality, and presentation standards.
  • Monitor food quality throughout preparation and service and promptly address any issues affecting guest satisfaction.
  • Prepare and replenish buffet items, ensuring food is fresh, properly displayed, and maintained at safe serving temperatures.

Kitchen Operations

  • Set up and stock workstations with ingredients, supplies, and equipment before service.
  • Maintain organized food storage areas and ensure proper labeling, dating, and rotation of products using First In, First Out (FIFO) practices.
  • Assist with receiving, storing, and organizing food deliveries.
  • Minimize food waste while maintaining production efficiency and quality standards.

Food Safety and Sanitation

  • Follow all food safety, sanitation, and health department regulations, including proper food handling and temperature control procedures.
  • Maintain a clean and sanitary kitchen by following "Clean as You Go" practices throughout each shift.
  • Clean and sanitize kitchen equipment, utensils, workstations, storage areas, and food preparation surfaces.
  • Safely operate kitchen equipment and report equipment malfunctions or maintenance concerns to management.

What You Bring

Required:

  • Basic knowledge of food preparation techniques and kitchen safety practices.
  • Must possess or obtain a food handler certification if required by state or local regulations.
  • Ability to safely operate commercial kitchen equipment.
  • Ability to communicate effectively with team members and supervisors.

Preferred:

  • Previous experience in a restaurant, hotel, banquet, or commercial kitchen.
  • Experience preparing breakfast, buffet, banquet, or à la carte menu items.


Work Environment and Physical Requirements

  • This position is based on property in Cape Canaveral, FL.
  • Must be available to work a flexible schedule, including early mornings, evenings, weekends, holidays, and special events as business needs require.
  • Ability to stand and walk for extended periods throughout the shift.
  • Frequently lift, carry, push, and pull items weighing up to 50 pounds.
  • Frequently bend, stoop, kneel, reach overhead, twist, and perform repetitive hand and wrist movements.
  • Ability to safely operate commercial kitchen equipment, including ovens, grills, fryers, slicers, mixers, and knives.
  • Regular exposure to hot surfaces, steam, sharp utensils, cleaning chemicals, refrigerated storage areas, and moderate to high noise levels.


Compensation and Benefits

Compensation: PAH Management offers a competitive base salary/pay commensurate with experience.


Benefits include:

• Medical, Dental, and Vision Insurance • Short-Term and Long-Term Disability • 401(k) Retirement Plan

• Term Life and AD&D Insurance • Employee Incentive Program • Voluntary Life Insurance (self, spouse, and child) • Hotel Stay Perks (Marriott and Hilton programs) • Accident, Critical Illness, and Hospital Indemnity Insurance • Educational Reimbursement • Paid Time Off • Manager in Training Program (where applicable)

About PAH

PAH Management is a Dallas-based hotel ownership and management company operating a portfolio of select-service properties across multiple states under Marriott and Hilton brands. We are dedicated to developing a culture that places associates first while becoming America's preferred hotel management company.



Equal Opportunity Employer

Phoenix American Hospitality Management, LLC is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other characteristic protected by applicable law.

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