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Cook Manager Jobs in Lowell, MA (NOW HIRING)

Healthcare Services Group, Inc.

Cook

Andover, MA · On-site

$22 - $26/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Emerson Hospital

Cook

Concord, MA · On-site

$22 - $28/hr

... cook to join our team ... In this role, you'll report to and work closely with the Sodexo Production Manager to prepare high ...

Emerson Hospital

Cook

Concord, MA · On-site

$22 - $28/hr

... cook to join our team ... In this role, you'll report to and work closely with the Sodexo Production Manager to prepare high ...

Emerson Hospital

Cook

Concord, MA · On-site

$22 - $28/hr

... cook to join our team ... In this role, you'll report to and work closely with the Sodexo Production Manager to prepare high ...

Emerson Hospital

Cook

Concord, MA · On-site

$22 - $28/hr

... cook to join our team ... In this role, you'll report to and work closely with the Sodexo Production Manager to prepare high ...

Sonic Drive-In

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

FAMILY ENTERTAINMENT GROUP LLC

Cook

Peabody, MA

$18/hr

The Company provides turnkey outsourced facility management and arcade operations services for ... S Position Summary The Cook is responsible for preparing and cooking a variety of food items ...

Sonic

Cook

Peabody, MA

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

HallKeen Management

Cook

Revere, MA · On-site

$14.50 - $19.25/hr

Cook Location: Prospect House Assisted Living Community Revere, MA 02151 Hours: Full Time Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and ...

Sonic Drive-In

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Healthcare Services Group, Inc.

Cook

Lowell, MA · On-site

$18 - $21/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Nexdine Hospitality

Cook

Burlington, MA · On-site

$24/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...

Healthcare Services Group, Inc.

Cook

North Andover, MA · On-site

$20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Nexdine Hospitality

Cook

Burlington, MA · On-site

$24/hr

The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving breakfast, lunch and/or catered events. The Cook may be required to operate equipment, including but ...

Corporate-Chefs

Cook

Westford, MA · On-site

$24 - $25/hr

Cook Job Reference Number: 41881 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand ... Offering foodservice management services to businesses across 17 states and the District of ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Lowell, MA

Cook Manager information

See Lowell, MA salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for cook manager in Lowell, MA is $27.62, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.37 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Lowell, MA?

The most popular types of Cook jobs in Lowell, MA are:

What are popular job titles related to Cook Manager jobs in Lowell, MA?

For Cook Manager jobs in Lowell, MA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Lowell, MA look for?

The top searched job categories for Cook Manager jobs in Lowell, MA are:

What cities near Lowell, MA are hiring for Cook Manager jobs?

Cities near Lowell, MA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Lowell, MA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,456 per year, or $27.6 per hour.

Cook

Healthcare Services Group, Inc.

Andover, MA • On-site

$22 - $26/hr

Full-time

Re-posted 17 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 482 frontline employees who took The Breakroom Quiz

232nd of 256 rated facilities management

Job description

Overview

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!


Responsibilities

  • Prepare and cook meals according to planned menus and recipes.
  • Ensure food quality, taste, and presentation meet HCSG standards.
  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
  • Assist with inventory management and ordering of supplies.
  • Interact positively with residents, staff, and guests, providing excellent customer service.
  • All other duties as assigned.

Qualifications

  • High school diploma or equivalent.
  • Previous experience as a cook or in food preparation is preferred.
  • Ability to follow recipes and dietary restrictions.
  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
  • Compliance with COVID-19 vaccination policies
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. 
  • Must be able to perform routine, repetitive tasks continuously.
  • Must be able to work around food and cleaning products.
  • May be required to complete an approved sanitation and safety course.
  • Current ServSafe or Food Handler certification is required based on State / County law.  
  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

What Healthcare Services Group employees say

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