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Cook Manager Jobs in Lowell, MA (NOW HIRING)

The Double Bull

Cook

Peabody, MA · On-site

$20 - $23/hr

Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ... Knowledge of various cooking techniques and cuisines. * Willingness to learn new recipes ...

Double Bull TapHouse

Cook

Peabody, MA

$20 - $23/hr

The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food ... Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ...

Double Bull TapHouse

Cook

Peabody, MA · On-site

$20 - $23/hr

Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ... Knowledge of various cooking techniques and cuisines. * Willingness to learn new recipes ...

The Bancroft

Cook

Burlington, MA · On-site

$19 - $24/hr

Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.

Nexdine Hospitality

Cook

Danvers, MA · On-site

$24 - $26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week ...

Air Culinaire Worldwide

Cook

Revere, MA · On-site

$20 - $22/hr

The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is ...

IHOP

Cook

Salem, NH

$16 - $20/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Must follow sanitation procedures. * Must showcase teamwork and communication skills. * Must be able to multitask and act ...

Habit Burger Grill

Cook

Wilmington, MA · On-site

$17/hr

You will work closely with the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are ...

Gyu-Kaku

Cook

Burlington, MA · On-site

$18 - $20/hr

Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing ... Basic English speaking and written communication skills, good time management skills, and ...

Nexdine Hospitality

Cook

West Roxbury, MA · On-site

$21/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: West Roxbury, MA Hours Per Week: Full Time Starting Pay Rate: $21.00/hr Pay ...

Sonic

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Peabody, MA

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Nexdine Hospitality

Cook

Boston, MA

$26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ...

Nexdine Hospitality

Cook

Danvers, MA

$24 - $26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week ...

HallKeen Management

Cook

Clinton, MA · On-site

$15.25 - $20.50/hr

Cook Location: Corcoran House Assisted Living Clinton, MA 01510 Hours: Part Time Job Summary Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared ...

Nexdine Hospitality

Cook

Chestnut Hill, MA · On-site

$26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ...

Nexdine Hospitality

Cook

Malden, MA · On-site

$21 - $22/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Malden, MA Hours Per Week: Full Time Pay Rate: $21.00-$22.00/hr Pay Frequency:

Sonic

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Family Entertainment Group LLC

Cook

Peabody, MA · On-site

$18/hr

The Company provides turnkey outsourced facility management and arcade operations services for ... S Position Summary The Cook is responsible for preparing and cooking a variety of food items ...

Nexdine Hospitality

Cook

Brighton, MA · On-site

$21 - $23/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time ...

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Showing results 21-40

All JobsCook JobsCook Manager JobsCook Manager Jobs in Lowell, MA

Cook Manager information

See Lowell, MA salary details

$12

$27

$37

How much do cook manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for cook manager in Lowell, MA is $27.62, according to ZipRecruiter salary data. Most workers in this role earn between $23.61 and $33.37 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Lowell, MA?

The most popular types of Cook jobs in Lowell, MA are:

What are popular job titles related to Cook Manager jobs in Lowell, MA?

For Cook Manager jobs in Lowell, MA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Lowell, MA look for?

The top searched job categories for Cook Manager jobs in Lowell, MA are:

What cities near Lowell, MA are hiring for Cook Manager jobs?

Cities near Lowell, MA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Lowell, MA as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $57,456 per year, or $27.6 per hour.

Cook

The Double Bull

Peabody, MA • On-site

$20 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Double Bull Taphouse is seeking an experienced Cook to join our restaurant team. The ideal candidate will have a passion for cooking and be able to prepare delicious meals for our customers. The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food is cooked to perfection and presented in an appealing manner. The successful candidate will have a passion for food, be knowledgeable about different cooking techniques and have experience in preparing a variety of cuisines.
Here is a snapshot of our amazing benefits!
  • Flexible Schedule
  • We care about work life balance and development of our staff though continuous education and professional growth.
  • We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision, vacation).
  • Employee dining discount - 25% off food for you and a guest.
  • Daily family meal.
  • 401k* with an annual match.
  • Employee Assistance Program.
  • Employee Referral Bonus - get paid to work with your friends!
  • Training and opportunities for growth!

Responsibilities:
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Follow proper food handling, storage, and sanitation procedures.
  • Ensure that all food is cooked to the correct temperature and presented in an appealing manner.
  • Set up and stock stations with all necessary supplies and equipment.
  • Keep the kitchen clean and organized, following sanitation guidelines.
  • Work with the kitchen team to ensure that all food is prepared on time and to the required quality standards.
  • Collaborate with the management team to ensure that the kitchen is operating efficiently.

*Employee must meet eligibility requirements to enroll in benefits.
The Webber Restaurant Group is an equal opportunity employer.
Requirements
Requirements:
  • Prior experience as a Cook preferred.
  • Knowledge of various cooking techniques and cuisines.
  • Willingness to learn new recipes, techniques, and stations.
  • Ability to work in a fast-paced kitchen environment.
  • Excellent communication skills.
  • Attention to detail and strong organizational skills.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Ability to stand for extended periods of time and lift up to 50lbs.
  • A degree or diploma in Culinary Arts is a plus!

Salary Description
$20-$23/hour dependent upon experience

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